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Vegetarian deep fried bean cakes served with sweet chili sauce and topped with ground peanuts.
Vegetarian deep fried spring rolls. Marinated in a black pepper and light soy sauce, mixed with cabbage, carrots, glass noodles and wrapped in spring roll skins. Served with sweet chili sauce.
Fried wonton wrapped with cream cheese, imitation crab and crab meat. Served with sweet chili sauce.
Chicken marinated overnight with Thai herbs, satay powder, coconut milk and then grilled. Served on the skewers with peanut sauce and cucumber sauce.
Shrimp and pork mixed together then wrapped in pot sticker skin. Served with house special sauce.
Vegetarian deep fried puff filled with sweet potatoes, carrots, yellow onions and curry powder. Served with cucumber sauce and ground peanuts.
Fried vegetables mixed in tapioca flour served with sweet chili sauce.
Steamed shrimp, chicken, lettuce, vegetables and wrapped in rice paper skin. Served with peanut sauce and house special sauce.
Calamari marinated with special herbs, mixed in tapioca flour and then fried to a golden brown. Served with sweet chili sauce.
Consists of 2 chicken satay, 2 spring rolls, 2 curry puffs, 3 crab cheese wontons and 4 crispy tofu. Served with combo sauce.
The food is balls made with prawn meat that has been finely pulverized. Gourmet prawn balls are pulverized by hand.
Fried coconut batter shrimp. Served with sweet chili sauce.
Shrimps in a blanket serve with the sweet and sour sauce
Hot and sour soup with mushrooms, onions, tomatoes, galangal, kaffir lime leaves, and lemongrass.
Coconut milk soup with mushrooms, cabbage, tomatoes, galangal, kaffir, lime leaves and lemongrass.
Choice of noodles, broth style and ingredients.
Shredded green papaya seasoned with lime juice, Thai chili, tomatoes and shredded carrots. Served with sticky rice and fresh vegetables.
Ground pork or chicken seasoned with special sauce, onions, and carrots, served with cool lettuce cups.
Choice of style with shallots, green onions, cilantro, kaffir lime leaves, rice powder, dry chili and lime dressing. Served with sticky rice and fresh vegetables.
Waterfall. Grilled sliced or beef or pork with shallots, green onions, cilantro, kaffir lime leaves, rice powder and lime dressing. Served with sticky rice and fresh vegetables.
Deep fried salmon stir fried with yellow onions, bell peppers, mushrooms, zucchini, Thai chili and Thai basil with special sauce.
Deep fried seasoned prawns on top of steamed cabbage and spinach. Topped with peanut sauce and ground peanuts.
Medium red curry in coconut milk with bell peppers, zucchini, pumpkin and Thai basil.
Panang curry in coconut milk with pineapple, zucchini, bell peppers, green peas, kaffir lime leaves and Thai basil.
Medium green curry in coconut milk with salmon, bell peppers, zucchini, eggplants and Thai basil.
Sauteed combination of seafood with bell peppers, onions, green beans, carrots, bamboo shoots and Thai basil.
Panang curry in coconut milk with avocado, zucchini, bell peppers, kaffir lime leaves and Thai basil.
Medium green curry in coconut milk with mango, bell peppers, bamboo shoots, green peas, zucchini and Thai basil.
creamy sauce deep fried shrimps
Mild yellow curry in coconut milk with potatoes, yellow onions and carrots.
Medium green curry in coconut milk with bell peppers, bamboo shoots, green peas, zucchini and Thai basil.
Medium red curry in coconut milk with bamboo shoots, bell peppers, zucchini and Thai basil.
Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves and Thai basil.
Medium spicy curry in coconut milk with potatoes, onions and carrots. Topped with peanuts.
Sauteed with bell peppers, onions, carrots, bamboo shoots, green beans and Thai basil. Includes steamed jasmine rice.
Sauteed with broccoli, bell peppers, carrots, mushrooms and Thai basil with special sauce. Includes steamed jasmine rice.
Sauteed with onions, mushrooms, baby corn, pineapple, cashew nuts and spicy tasted dry chili. Includes steamed jasmine rice.
Stir fried with garlic, onions, mushrooms, baby corn and ginger. Includes steamed jasmine rice.
Mixed steamed vegetables and stir fried meat. Topped with peanut sauce and ground peanuts. Includes steamed jasmine rice.
Stir fried with garlic, yellow onions and green onions. Topped with dry garlic. Includes steamed jasmine rice.
Chop Chicken with thai basil special sauce
Sauteed tofu with onions, bell peppers, zuuchhni, mushrooms,and Thai basil with special sauce. Vegetarian.
Sauteed with a combination of vegetables and tofu with special sauce. Vegetarian.
Medium red curry with mixed vegetables, tofu and Thai basil. Vegetarian.
Stir fried thin rice noodles with pad Thai sauce, bean sprouts, green onions and egg. Topped with ground peanuts and a slice of lime.
Pan fried flat rice noodles with broccoli, carrots, cabbage, and egg, in black sweet bean sauce.
Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes, Thai chili and Thai basil with special sauce.
Stir fried jasmine rice with egg, onions, green peas and tomatoes.
Stir fried jasmine rice, ham, egg, onions, bean sprouts and shredded carrots.
Stir fried jasmine rice with egg, onions, pineapple, cashew nuts and raisins.
Cucumbers, mango, shallots, carrots and tomatoes. Topped with cucumber salad dressing.
Marinated with Thai herbs and soy sauce. Served with peanut sauce. Served with jasmine rice and a deep fried spring roll or fresh salad.
Marinated with Thai herbs, soy sauce, milk and black pepper. Served with black bean soy sauce. Served with jasmine rice and a deep fried spring roll or fresh salad.
Coconut milk soup with cabbages, mushrooms, kaffir lime leaves, galangal and lemongrass. Served with jasmine rice and a deep fried spring roll or fresh salad.
Thai hot and sour soup with onions, mushrooms, kaffir lime leaves, galangal and lemongrass. Served with jasmine rice and a deep fried spring roll or fresh salad.
Medium green curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, green peas and Thai basil. Served with jasmine rice and a deep fried spring roll or fresh salad.
Medium red curry in coconut milk with bell peppers, bamboo shoots, zucchini and Thai basil. Served with jasmine rice and a deep fried spring roll or fresh salad.
Mild yellow curry in coconut milk with potatoes, onions and carrots. Served with jasmine rice and a deep fried spring roll or fresh salad.
Medium massaman curry in coconut milk with tamarind juice, onions, potatoes, carrots and peanuts. Served with jasmine rice and a deep fried spring roll or fresh salad.
Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves and Thai basil. Served with jasmine rice and a deep fried spring roll or fresh salad.
Stir fried with garlic, onions, carrots, green beans, bamboo shoots, Thai chili and Thai basil. Served with jasmine rice and a deep fried spring roll or fresh salad.
Stir fried bell peppers, onions, carrots, mushrooms and Thai basil, with special sauce. Served with jasmine rice and a deep fried spring roll or fresh salad.
Sauteed with broccoli, bell peppers, carrots, mushrooms and Thai basil, with special sauce. Served with jasmine rice and a deep fried spring roll or fresh salad.
Stir fried with garlic, yellow onions and green onions. Topped with dry garlic. Served with jasmine rice and a deep fried spring roll or fresh salad.
Stir fried combination of vegetables with special sauce. Served with jasmine rice and a deep fried spring roll or fresh salad.
Steamed mixed vegetables topped with peanut sauce an ground peanuts. Served with jasmine rice and a deep fried spring roll or fresh salad.