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The Puck
A hot savory spinach and artichoke dip served with chips and strips of garlic bread.
Dipped in homemade tempura batter served with cocktail sauce.
Golden fried chicken tenders served with honey mustard for dipping.
Our famous fried fingers of mozzarella served with marinara sauce.
A combination platter of mozzarella fingers, chicken wings, potato skins and our battered fried mushrooms. Served with sauces for dipping.
Lightly fried chicken wings served with bleu cheese dressing.
Smoked chicken, black beans, corn and jalapeno jack cheese. Wrapped in a flour tortilla. Served with creamy avocado ranch dipping sauce.
Grilled flour tortillas stuffed with sauteed onion, mushrooms, bacon and cheese. Served with guacamole and sour cream.
Breaded, naked or boneless. Choose from the following sauces: original buffalo mango Hawaiian teriyaki extra red hot sweet and spicy Thai.
Steamed edamame with sea salt and lemon.
Tricolor tortilla chips topped with mounds of beef chili, crisp lettuce, diced tomatoes and jack cheddar cheese. Finished off with jalapenos, guacamole and sour cream.
Romaine lettuce topped with bacon, eggs, avocado, jack cheddar cheese, diced tomatoes, croutons and country fried chicken. Your choice of dressing.
Seasoned grilled chicken breast atop romaine lettuce, parmesan cheese and crouton. Tossed with Caesar dressing.
Seasoned grilled chicken served on a bed of greens tossed with 2 cheeses, pico de gallo and tortilla chips. Topped with guacamole, sour cream and salsa ranch dressing.
Grilled santa fe chicken on crisp greens, corn, black beans, tomatoes, avocado and jack cheddar cheese tossed in cilantro lime vinaigrette dressing.
A blacked 8 Ounces salmon filet grilled and served atop romaine lettuce, parmesan cheese and croutons. Tossed with Caesar dressing.
Greens layered with jack and cheddar cheese, eggs, avocado, bacon and tomatoes. Your choice of dressing.
Crisp greens topped with Turkey, ham, jack and cheddar cheese, eggand tomato. Your choice of dressing.
Grilled philly steak topped with sauteed onions, mushrooms, red and green peppers, American cheese, lettuce, tomatoes and mayo served on a grilled Asiago roll.
BBQ shredded pork served warm on a hamburger bun and a side of BBQ. Choice of side.
Juicy, thin-sliced beef topped with grilled onions, mushrooms, green and red peppers and melted provolone cheese on a hoagie roll.
Grilled chicken breast, sliced and topped with ranch dressing sauteed onions, mushrooms, red and green peppers, American cheese, lettuce, tomatoes and mayo served on an Asiago roll.
Piles of lean roast beef, topped with melted provolone cheese on a hoagie bun. Served with au jus for dipping.
Ham and Turkey with Swiss and American cheeses on wheat bread. Battered and fried till golden then dusted with powdered sugar. Served with raspberry preserves.
Grilled chicken topped with mushrooms, onions, green and red peppers and American cheese. Served on a hoagie roll.
Sliced Turkey, fresh avocado, lettuce, tomato and Swiss cheese served on sourdough bread.
Stacks of corned beef and sauerkraut, topped with melted Swiss cheese. Served on grilled marble rye bread.
Turkey, ham and bacon with Swiss and American cheeses, lettuce and tomato piled high on wheat bread.
Tender strips of sirloin beef covered with sauteed onions topped with provolone cheese.
Tender chicken, artichoke hearts and mozzarella over a garlic white sauce.
Pesto sauce and mozzarella cheese covered in onions, mushrooms, green peppers, olives and tomatoes.
The classic pepperoni pizza with marinara and mozzarella cheese.
Sausage, pepperoni, ham, chicken, peppers, olives, tomatoes, mushrooms, onions, artichoke hearts, jalapenos and pineapple.
Grilled chicken breast, BBQ sauce, red onions and mozzarella cheese.
A seasoned 8 OZ. Angus burger, topped with bacon and pepper jack cheese.
An 8oz angus burger with cheese and bacon.
An 8 oz burger with cheese.
8oz salmon filet grilled with special seasoning. Served with a salad, baked potato and garlic bread.
10 OZ. Of aged beef seasoned and grilled to perfection. Served with a crisp salad, baked potato and garlic bread.
10 OZ. Seasoned chopped sirloin topped with sauteed mushrooms and brown gravy. Served with mashed potatoes and seasonal vegetables.
Penne pasta and grilled chicken with bruschetta and fresh basil tossed with tangy marinara sauce and garlic bread.
A puck specialty.
Dipped in homemade tempura batter served with fries and cocktail sauce.
Penne pasta and grilled chicken with bruschetta and fresh basil tossed with creamy Alfredo sauce and garlic bread.
Menu for The Puck provided by Allmenus.com
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