Mussels with a wonderful cutlery salad from the port of Callao with onions, tomatoes, Peruvian peppers, lime.

A feast for the senses! Potatoes covered with Andean cream-milk, cheese, Peruvian yellow pepper and the secrets of Huancayo.

Whole Peruvian corn with fresh cheese.

Mashed mote corn wrapped in green banana leaves, stuffed with peanuts, black botija olives, serve with salsa criolla.

Cassava with huancaina sauce and salsa criolla.

Pieces of veil heart madly in love, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire.

Caw's belly marinated skewered with Peruvian corn, grill potatoes, and Peruvian spices.

French fries with hot dog and sauce.

Fried pork with sweet fries, and criolla sauce.

Sopa Criolla (Beef And Angel Hair Soup)

1 russet potato, peeled and diced into 1/4-inch cubes. 1 tablespoon olive oil. 1 large bay leaf. 1 large yellow onion, finely diced. 2 garlic cloves, minced. 2 stalks celery, finely diced. 2 medium carrots, finely diced. 6 cups beef broth.

Marinate fish in fresh lime mixed with onions and cilantro served with potatoes, Peruvian corn, and sweet potatoe.

Seafood with fried rice.

Peruvian pickled fish, a combination of seafood and hot peppers in a sweet and sour sauce that is spicy and refreshing.

Fish topped with seafood then coated in a thick sauce made with aji amarillo.

Sliced beef, hot chiles, french fries with seafood.

Golden fish with fried cassava and white rice.

Crispy pieces of fish and finely selected mixed seafood served with golden yuca, tartar sauce, and criolla sauce.

Fried fish with fried cassava and criolla sauce.

Fish served with selected vegetables.

Mixed seafood with selected rice in Peruvian sauce based in chicha de jora, vegetables with a touch of salsa criolla.

Spaghetti with Peruvian yellow sauce served with Peruvian corn.

Fried rice mixed with vegetables.

Stir fry with onios, tomatoes, french fries served with rice.

Green spaghetti served with Peruvian yellow sauce and potatoes.

Spaghetti stir fry with selected vegetables.

Soft pieces of steak, tomatoes, Peruvian yellow peppers, onions sauteed in fiery woks served with French fries and white rice.

Grilled steak or chicken served with sweet plantains fried and egg.

Beef sauteed with onions in homemade marinate served with rice & fries.

Peruvian icon-rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper served with salsa criolla.

Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, bread and topped with Parmesan cheese. Color, texture, and flavor in full harmony.

The traditional creole Cau-Cau is a tripe stew served with rice, onions yellow Peruvian chilies and chunks of potatoes.

Andes root vegetable cook with charqui and Peruvian spices.

Peruvian fried rice chifa style dish, a mix of Peruvian and Chinese cuisine.

Chunk of beef cooked with green peas, aji special, served with rice.

Spaghetti with basil, spinach, and fresh Peruvian cheese, Parmesan cheese, accompanied with a juicy grilled steak, chicken or fish, and papa a la huancaina.

Spaghetti with sliced of tender beef, chicken, shrimp or seafood stir fry with french fries, onions, peppers, and tomatoes.