Japanese dumplings with pork, chicken or vegetable.

Golden and crispy pork and vegetable-filled egg rolls served with a house-made sweet and chili sauce.

Soybean in the pod lightly steamed and perfectly salted.

Japanese version of fried chicken marinated in ginger, garlic and soy sauce coated in potato starch and deep-fried until golden brown and crisp.

Japanese crispy fried chicken wings seasoned with sweet and mild spicy soy sauce.

Battered fried octopus. A popular Japanese street food made of wheat-flour with small pieces of boiled octopus dressed with pickled ginger, green onion, fish shavings, Japanese mayo and takoyaki sauce.

Purely made from vegetables and miso broth with absolutely no meat. Served with moyashi, corn kernels, butter, seasoned chanterelle mushroom, seasoned tofu and seasoned spinach.

Lightly flavored pork broth seasoned with soy sauce. Served with pork belly chashu, ajitsuke tamago, menma, fried burdock root and nori.

Chicken-flavored spicy broth that is Chinese-inspired seasoned with chili black bean paste and ground roasted sesame seeds. Served with pork belly chashu, ground pork, bokchoy, ajitsuke tamago and nori.

Heavily flavored pork broth seasoned with miso. Served with pork belly chashu, ajitsuke tamago, kikurage, negi, corn kernels, butter and nori.

Heavily flavored pork broth seasoned with flavorsome Japanese curry. Served with deep-fried panko breaded pork or chicken, ajitsuke tamago, seasoned potatoes and seasoned carrots, cilantro and nori.

Beef is tenderized to perfection topped with a little chili oil and fried garlic. Garnished with slices of jalapeno pepper and dried chili pepper strings. Room temperature flat noodles, ajitsuke tamago, lime and nori are served in a separate bowl.

Lightly flavored pork broth seasoned with salt. Served with pork belly chashu, ajitsuke tamago, negi, narutomaki, lime and nori.

Heavily flavored pork broth boiled for at least 24 hours. Served with pork belly chashu, ajitsuke tamago, negi, moyashi, menma, mayu and nori.

Served with moyashi salad and seasoned spinach, seasoned carrots and teriyaki seasoned tofu and teriyaki seasoned chanterelle mushroom.

A very popular meal in Japan. It is deep-fried panko breaded served with thick flavorsome Japanese curry sauce, carrots, potatoes, cilantro and pickled red ginger.

Deep-fried panko breaded cutlet that is crispy outside and moist and tender inside.

Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil, sesame seeds and nori.

Dashi-shoyu broth, narutomaki, sukiyaki braised thin sliced beef rib eye, tempura shrimp and negi.

Marinated braised pork.

Marinated soft boiled egg.