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Assorted seasonal tempura vegetables served with tempura dipping sauce.
Japanese calamari fried in delicate tempura batter.
5 pan seared Japanese pork and veggie dumplings.
Black tiger shrimp, wrapped with bacon, grilled in asian barbeque sauce.
Tempura tofu in soy broth with dry seaweed, fresh ginger and green onions.
Fresh Japanese soybeans served warm and salted.
Traditional soy based broth served with tofu, seaweed and green onions.
Pan seared fresh scallop in Asian sweet and spicy sauce.
3 tempura black tiger shrimp served with a variety of tempura vegetables.
Deep fried 5 prawns served with citrus aoli sauce.
Served with fresh lettuce cup.
Seasoned and fried chicken wings in garlic teriyaki sauce.
3 Green lip mussels served baked.
Fresh lettuce, cherry tomato served with honey ginger dressing.
Grilled salmon teriyaki with mixed green salad, cucumber and assorted fruits.
Thinly sliced cucumbers marinated in Japanese yuzu dressing.
Sesame marinated mixed squids.
Grilled chicken teriyaki with mixed green salad, cucumber and assorted fruits.
Sesame marinated mixed seaweed and squid.
Seared and seasoned albacore tuna with mixed green saladand assorted fruits.
Sesame marinated mixed seaweed.
Mixed baby greens with assorted fruits served with miso vinaigrette.
Tender steak teriyaki with mixed green salad, cucumber and assorted fruits.
Grilled veggies in soy paper topped with eel sauce.
Spicy salmon crunch, cucumber, avocado topped with tuna, yellowtail, shrimp, roasted tomatoes, eel and sakana sauce and tobiko.
Spicy salmon crunch, cucumber topped with seared tuna, shrimp, avocado, wasabi sauce, eel sauce, tempura crunch and tobiko.
Smoked salmon, avocado and cream cheese rolled with sesame seeds.
Tender white chicken and tempura bell pepper covered with avocado, eel sauce and sesame seeds.
Shrimp tempura, cucumber, spicy sauce topped with tuna, crab salad, avocado and eel sauce.
Shrimp tempura, cucumber and avocado topped with tuna, spicy mayonnaise, eel sauce and tobiko.
Crab, cucumber, avocado topped with fresh salmon, thinly sliced lemon, green onion and ponzu sauce.
Tempura white fish, cucumber topped with crab salad, mango and mango sauce.
Salmon, crab, avocado, cream cheese lightly fried and topped with sakana sauce and eel sauce.
Riceless, spicy crab, cucumber, tobiko wrapped in salmon then lightly fried and topped with eel sauce.
Tuna, crab and avocado rolled with flying fish eggs.
Spicy tuna and cucumber covered with avocado and topped with spicy crab, tobiko and crunch.
Salmon, avocado, asparagus, cilantro and lemon topped with spicy crab and eel sauce green onion.
Tempura shrimp and cucumber topped with white fish, yellowtail, lemon, lime, green onion and ponzu sauce.
Fried soft shell crab, cucumber, avocado, tobiko and kaiware topped with eel sauce (futomaki style).
Tempura white fish, avocado and jalapenos topped with spicy scallops.
Fresh salmon, avocado and asparagus topped with tuna, jalapeno, lime, eel sauce, hot sauce and sesame seed.
Crab, cucumber and avocado topped with assorted baked fish, sakana sauce, eel sauce, green onion and tempura crunch.
Spicy salmon, yellowtail, cucumber wrapped in tobiko and sakana sauce.
Salmon, crab, avocado, cream cheese lightly fried and topped with spicy crab, sakana sauce, eel sauce and tempura crunch.
Crab, cucumber and avocado topped with unagi, tobiko and eel sauce.
Yellowtail, cucumber topped with white tuna, avocado, fresh garlic, ponzu sauce and green onion.
Riceless, salmon, yellowtail, crab, tobiko and avocado wrapped in thinly sliced cucumber and topped with ponzu sauce.
Spicy tuna crunch, cucumber topped with escolar, avocado, cilantro, tobiko, green onion and sakana sauce.
Eel, albacore tuna, cream cheese and green onions lightly fried and topped with wasabi mayo and eel sauce (futomaki style).
Strawberry, escolar, avocado and mixed greens wrapped in soy paper, topped with eel and strawberry sauce.
Shrimp tempura, spicy crab, asparagus wrapped in soy paper and topped with roasted tomatoes and eel sauce.
Crab, cucumber and avocado topped with 5 different assorted fish and avocado.
Shrimp tempura, cucumber topped with crab salad, unagi, avocado, eel sauce and sesame seed.
Unagi and cucumber covered with avocado, eel sauce and wasabi tobiko.
6 black tiger shrimp and seasonal vegetables prepared in delicate tempura batter.
The most flavorful cut of tenderloin beef grilled to perfection with vegetable croquette.
Teriyaki style grilled chicken breast served with stir fried seasonal vegetables.
2 pieces of scallops, calamari, crab, shrimp and white fish tempura.
Sashimi grade salmon prepared teriyaki style.
Tender pork baby back ribs braised and brushed with asian barbeque glaze with french fries.
Seasoned deep-fried breaded pork cutlets topped with tonkatsu sauce.
The tender cut of rib eye steak prepared with teriyaki glaze.
Fresh seasonal vegetables prepared in delicate tempura batter.
Traditional Japanese soy broth with flour noodles and shrimp and veggie tempura.
Menu for Sakana Sushi Bar provided by Allmenus.com