Juicy burger served on a brioche bun with lettuce, onion, tomato, pickles and homemade fries.

Succulent chicken breast, herb aioli and provolone cheese on a fresh ciabatta bun, topped with lettuce, tomato and pickles.

House smoked turkey, basil aioli, bacon and house made pepper jelly on a ciabatta bun with lettuce onions and tomato.

Pork smoked in house, dave and matt's special BBQ Sauce on a brioche bun.

Served on a brioche bun with lettuce, onion, pickles and tomato.

Provolone, house made pepper jelly and smoked bacon on fresh bread.

Perfecty seasoned beef, sauteed onions and peppers, topped with provolone cheese on a hoagie roll.

Moist chicken breast, sauteed onions and peppers, smothered with provolone cheese on a hoagie roll.

Tomatoes, bacon, iceberg lettuce and southwest ranch served in a flour tortilla and also available on ciabatta bun.

Glazed chicken breast with provolone cheese, lettuce, onion and tomato on a ciabatta bun.

Tender steak, grilled onions, mushrooms, provolone with chipotle mayo on a hoagie roll.

Crispy romaine lettuce with ham, smoked turkey, tomatoes, bleu cheese crumbles and hard boiled eggs.

Grilled chicken, apples candied pecan and bleu cheese crumbles tossed with blackberry vinaigrette with spring mix lettuce.

Crisp romaine, grilled chicken, house croutons and Parmesan.

Grilled chicken over a hearty spring mix.

Traditional, mexican candy, honey habanero, habanero, bourbon or teriyaki, served with celery, carrots, ranch or blue cheese.

Crispy fries with house made sauce.

Served with house made sauce.

Gourmet thin cuts with house made sauce.

Fresh tortillas chips and house made salsa.

Awesome shrimp served with house made horseradish cocktail sauce.

8 Pan fried pork and veggie post stickers served with a spicy dipping sauce.

Cheese quesadilla served with salsa and sour cream.

Country style breaded shrimp served with house made cocktail sauce and fresh cut fries.

Beef battered cod with house made jalapeno tartar sauce and fresh cut fries.

House smoked pork smothered in a tantalizing chili verde sauce topped with cheddar jack cheese, served with rice and pinto beans.

Choice shoulder tender served with mushroom risotto, veggies and garlic toast.

Oreo brownie with scoop of vanilla bean ice cream and chocolate syrup.

Wrapped in a flaky tortilla and deep fried.

Refresh the palette try a scoop of vanilla bean ice cream with chocolate or bourbon caramel topping.