1 xtra large dosa, 1 idly, 1 vada, 1 poori, 1 pongal.

2 idly, 1 vada.

1 idly, 1 vada, pongal.

Plain crepe made from chopped onions, rice and cream of wheat garnished house spices.

Plain thin crepe made from rice and cream of wheat garnished with house spices and sprinkled chutney powder.

Plain thin crepe made from rice and cream of wheat garnished with house spices.

Plain crepe made with chopped onions and served with spiced cooked potato.

Special spicy sauce spread on crepe, served with cooked potatoes.

Crepe coated with chocolate syrup.

Crepe stuffed with red hot chutney and served with spiced cooked potatoes.

Crepe made with onion, tomato and exotic gravy with cheese and paneer Indian spices.

Crepe stuffed with onion, tomato and peanut exotic gravy with Indian spices.

Crepe stuffed with seasoned onions and mixed vegetables.

Crepe stuffed with onion, tomato and exotic gravy with Indian spices.

Crepe stuffed with onion, sesame seed, peanut and exotic gravy with Indian spices.

Plain crepes made of rice and lentil batter 2 feet long.

Special spicy jaipur powder, cooked potatoesand onions spread on crepe served with chutney and sambar.

Plain crepes made of rice and lentil batter 3 to 4 feet long.

Crepe sprinkled with spicy chutney powder with melting butter.

Plain crepe topped with onions.

Crepe stuffed with spiced cooked potatoes.

Crepe stuffed with onions and spiced cooked potatoes.

Plain crepes made of rice and lentil batter.

Plain thin stuffed with shredded Mozzarella cheese.

Plain crepe roasted with melted butter.

Finger millet dosa served with potato masala.

Crepe sprinkled with spicy chutney powder and sautéed onions.

Crepe sprinkled with spicy chutney powder.