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  • Bombay House

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Bombay House

(801) 282-0777

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  • 7726 Campus View Drive, West Jordan, UT 84088
  • No cuisines specified

  • Grubhub.com
  • Bombay House

  • (801) 282-0777

    We make ordering easy.

  • Menu
  • Appetizers
    All are served with mint and tamarind chutneys.
    • Vegetable Samosa $4.95

      Potatoes, green peas and spices wrapped in a home-made flour pastry dough and deep fried. Contains gluten.

    • Onion Bhaji $5.95

      Mildly spiced sliced onions, mixed in chickpea batter and deep fried. Vegan.

    • Vegetable Pakora $5.95

      Seasoned mixed vegetables mixed with chickpea flour and deep fried. Vegan.

    • Chicken Pakora $7.15

      Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.

    • Assorted Snacks $9.75

      Vegetable samosa, onion bhaji, chicken pakora and vegetable pakora.

  • Soups
    • Saag Shorba Soup $3.50

      Delicious soup made from spinach, onions, tomatoes and cream.

  • Tandoori Dishes
    A tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken and shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Some Indian breads are baked by slapping them on the hot internal wall of the tandoor. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice. Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Lamb Tandoori $16.50

      Tender chunks of lamb marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.

    • Chicken Tandoori $14.50

      Boneless chicken thigh marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.

    • Shrimp Tandoori $17.95

      Jumbo shrimp marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.

  • Seafood
    Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Shrimp Tikka Masala $16.50

      Grilled shrimp cooked with onions, bell pepper, tomatoes, garlic, ginger and cream and spices.

    • Shrimp Coconut Kurma $16.50

      Shrimp cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices.

    • Tezpur Pineapple Shrimp $16.50

      Shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream and spices.

    • Shrimp Curry $16.50

      Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes and curry spices.

    • Fish Curry $17.95

      Halibut cooked with curry spices, onions, garlic, ginger coconut milk and tamarind.

  • Chicken
    Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Chicken Coconut Kurma $14.50

      Chicken cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices.

    • Chicken Tikka Masala $14.50

      Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

    • Chicken Briyani $15.50

      Basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins and spices served with raita.

    • Chicken Saag $14.50

      Chicken cooked with spinach, onions, garlic, ginger, cream and spices.

    • Chicken Makhani $14.50

      Tandoori chicken cooked with onions, garlic, ginger, tomatoes, butter, cashew nuts, golden raisins and spices.

    • Raj's Chicken $14.50

      Chicken coated with chickpea batter and sauteed with mangos, onions, tomatoes and spices.

    • Bollywood Chicken $14.50

      Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices.

    • Chicken Curry $13.50

      Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

    • Chicken Mushroom $13.95

      Chicken cooked with mushrooms, tomatoes, garlic, ginger, onions and spices.

    • Chettinad Kolee $14.50

      South India preparation of chicken cooked with onions, potatoes, garlic, ginger, tomatoes and spices.

  • Lamb
    Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Lamb Boti Kabob Masala $15.50

      Grilled lamb cooked with bell peppers, onions, garlic, ginger, tomatoes, cream and spices.

    • Lamb Coconut Kurma $15.50

      Lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices.

    • Lamb Saag $15.50

      Lamb cooked with spinach, onions, garlic, ginger, cream and spices.

    • Lamb Curry $14.95

      Traditional dish cooked with lamb, onions, garlic, ginger tomatoes and curry spices.

    • Rogan Josh $15.50

      Lamb cooked with onions, garlic, ginger, tomatoes, ground cashews, cream and spices.

    • Lamb Vindaloo $14.95

      Lamb cooked with potatoes, onions, tomatoes, garlic, ginger, vinegar and spices.

    • Chettinad Lamb $15.50

      South India preparation of lamb cooked with potatoes, onions, garlic, ginger, tomatoes and spices.

    • Lamb Briyani $16.50

      Basmati rice cooked with lamb, onions, garlic, ginger, cashew nuts, raisins and spices served with raita.

  • Vegetarian and Vegan
    Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Vegetable Coconut Kurma $12.50

      Mixed vegetables cooked with onions, tomatoes, cashews nuts, golden raisins, coconut milk and spices. Vegan.

    • Channa Raja $10.50

      Garbanzo beans cooked with onions, garlic, ginger, tomatoes and spices. Vegan.

    • Mixed Vegetable Curry $10.50

      Traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes and spices. Vegan.

    • Mushroom Rajputana $12.95

      Royal dish made with mushrooms, onions, tomatoes, garlic, ginger, butter and spices.

    • Coconut Tofu $11.50

      Tofu cooked with bell pepper, coconut milk and spices. Vegan.

    • Daal Maharani $9.95

      Lentils cooked with onions, garlic, ginger, tomatoes and spices to a thick sauce. Vegan.

    • Yellow Daal $9.95

      Whipped toor daal (yellow lentils) cooked with onions, garlic, ginger, tomatoes and spices. Vegan.

    • Aloo Gobi $10.95

      Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes and spices. Vegan.

    • Mattar Mushroom $11.50

      Mushrooms and green peas cooked with onions, garlic, ginger, tomatoes and spices. Vegan.

    • Bhindi Mappas $11.95

      Okra cooked with, onions, garlic, ginger, tomatoes, coconut milk and spices. Vegan.

    • Baygan Bharta $11.50

      Roasted eggplant cooked with green peas, onions, herbs, spices and a touch of cream.

    • Vegetable Briyani $12.50

      Basmati rice cooked with vegetables, onions, garlic, ginger, cashew nuts, golden raisins and spices, served with raita.

    • Vegetable Masala $12.50

      Mixed vegetables, cooked with onions, garlic, ginger, tomatoes, cream and spices.

    • Paneer Masala $14.50

      Home-made cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, cream and spice.

    • Saag Paneer $12.50

      Spinach cooked with home-made cheese, onions, garlic, ginger, cream and spices.

    • Malai Kofta $13.50

      Vegetable balls cooked with onions, tomatoes, cashew nuts, golden raisins, cream and spices.

  • Indian Flat Breads
    Entrees served mild, medium, hot or very hot with side of rice and garnished with cilantro.
    • Naan $1.95

      Teardrop-shaped white flat bread baked in tandoor (clay oven). Contains gluten. Vegan.

    • Garlic Naan $2.50

      Teardrop-shaped white flat bread baked in tandoor with a touch of garlic. Contains gluten. Vegan.

    • Peshawari Naan $4.50

      Indian bread stuffed with a mix of coconut, raisins and cashews and baked in tandoor. Contains gluten. Vegan.

    • Tandoori Roti $1.95

      Round-shaped whole wheat bread baked in the tandoor. Contains gluten. Vegan.

  • Accompaniments
    • Papadam $2.95

      Wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven. Vegan.

    • Cucumber Raita $2.95

      A tangy mixture of cucumber and spices mixed with fresh home-made yogurt.

    • Onion Salad $1.50

    • Kachumbar $2.95

      Diced onion, tomato and cucumber mixed with cilantro, lemon juice and spices.

    • Mint Chutney $1.50

      Chutney is a condiment of fruit or vegetables, spices and herbs blended togethe.

    • Basmati Rice $2.50

      Special aromatic long grain rice imported from India. Vegan.

    • White Rice $1.50

  • Desserts
    • Mango Ice Cream $3.95

      Favorite home-made Indian ice cream made with Indian mango pulp, vanilla and cream.

    • Kheer $2.95

      Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.

    • Gulab Jamun $2.95

      A light pastry made from dry milk and flour and soaked in rose flavored syrup. Contains gluten.

    • Kulfi $3.95

      Home-made Indian ice cream with pistachios, cashew nuts, cardamom seeds and cream.

  • Beverages
    • Mango Lassi $3.95

      Refreshing yogurt drink blended with mangoes and home-made yogurt.

    • Strawberry Lassi $3.95

      Refreshing yogurt drink blended with strawberries and home-made yogurt.

    • Rose Lassi $2.95

      Refreshing yogurt drink blended with rose water, sugar and home-made yogurt.

    • Mango Lemonade $2.95

    • Indian Tea $2.50

    • Indian Coffee $2.50

      Special coffee made with hot milk.

    • Herbal Tea $2.50

      Chamomile, oranged spice and green tea.

    • Mineral Water $2.50

      San-pellegrino.

    • Bombay Lime $2.95

      Sweetened, home-made lime juice blended with club soda and spices.

    • Soft Drinks $2.95

    • Ginger Beer $2.95

      Non alcoholic.

Menu for Bombay House provided by Allmenus.com

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