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  • Chef Alfredo's St George

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Chef Alfredo's St George

(435) 656-5000

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  • 76 Tabernacle Street, St. George, UT 84770
  • No cuisines specified

  • Grubhub.com
  • Chef Alfredo's St George

  • (435) 656-5000

    We make ordering easy.

  • Menu
  • Appetizers
    • Spinach and Artichoke Dip $10.00

      Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic and spinach, baked with Parmesan breadcrumbs and served with crostinis.

    • Eggplant Primo $10.00

      Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella and a touch of pesto.

    • Polpette Trio $12.00

      3 meatballs, fried fresh mozzarella and fried zucchini. Served with marinara sauce.

    • Funghi Ripieni $10.00

      Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy Parmesan sauce.

    • Fritto Misto $14.00

      Fried calamari, shrimp and zucchini with a spicy tomato sauce.

  • Soup
    • Minestrone $4.00

    • Butternut Squash $4.00

  • Salads
    • Caprese $14.00

      Sliced tomatoes, fresh mozzarella cheese and fresh basil, with olive oil and balsamic reduction.

    • Signore $4.00

      Spring mix, prosciutto, candied walnuts, strawberries, pearsand bleu cheese, with mustard seed champagne vinaigrette.

    • Cesare $8.00

      Romaine lettuce, croutons, caesar dressingand Parmesan cheese.

    • Della Casa $4.00

      Romaine lettuce, cucumbers, carrots, tomatoes, croutonsand Italian dressing.

    • Uva $4.00

      Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.

    • Spinaci $4.00

      Roasted peppers, grape tomatoes and goat cheese with pesto vinaigrette.

    • Gorgonzola $4.00

      Romaine lettuce, gorgonzola cheese, sun-dried tomatoes and portabella mushrooms, with olive oil and balsamic dressing.

  • Pastas
    • Rigatoni Carbonara $18.00

      Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.

    • Fettuccine Alfredo $17.00

      Fresh cream, sweet butter and Parmesan cheese sauce in fettuccine pasta.

    • Rigatoni Bolognese $16.00

      Short cut pasta tossed in a rich meat sauce.

    • Spaghetti Bolognese $20.00

      Short cut spaghetti pasta tossed in a rich meat sauce.

    • Fettuccine Primavera $16.00

      Fresh vegetables, garlicand herbs, tossed in olive oil and Parmesan cheese.

    • Taglierini al Pesto $16.00

      Thin linguini tossed with a creamy homemade basil pesto sauce.

    • Ravioli Tre Formaggi $16.00

      Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.

  • Pastas Cont
    • Rigatoni Pecoraia $16.00

      Spicy. Italian sausage, fresh tomatoes, broccoli, and red pepper flakes with a white wine marinara sauce.

    • Spaghetti and Meatballs $16.00

      Classic Italian meatballs and marinara sauce.

    • Fettuccine di Funghi $16.00

      Mushrooms, spinach, ricotta cheese and herbs in a light cream sauce.

    • Gnocchi Alla Prosciutto $16.00

      Gnocchi, crispy prosciutto and spinach in a four cheese rose sauce.

  • From the Oven
    • Lasagna Bolognese $16.00

      Layers of pasta with fresh meat sauce, ricotta, mozzarellaand Parmesan cheese.

    • Melanzane Alla Parmigiana $15.00

      Layered eggplant slices with ricotta and mozzarella cheese filling, topped with marinara sauce. Served with pasta.

    • Conchiglie Ripiene $15.00

      Baked shells stuffed with herbs, spinach, ricotta, Parmesanand mozzarella cheese, with marinara sauce.

  • Chicken
    • Pollo al Marsala $20.00

      Sautéed chicken breast topped with fresh mushrooms, shallots and marsala wine sauce. Guests of side.

    • Pollo Alla Parmigiana $20.00

      Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.

    • Pollo Alla Milanese $20.00

      Breaded chicken breast, with shallots, garlic, and lemon white wine sauce. Guests of side.

    • Petto di Pollo $20.00

      Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, and sun-dried tomatoes, in a garlic white wine sauce. Guests of side.

    • Pollo Avalone $20.00

      Chicken breast stuffed with ricotta cheese, crab meat and shrimp. Topped with a mushroom béchamel sauce. Guests of side.

    • Pollo Saltimbocca $20.00

      Chicken and prosciutto topped with mozzarella cheese and asparagus in a wine, shallots and sage sauce. Guests of side.

  • Steaks
    • Terezza $24.00

      Creamy Parmesan sauce, Italian sausage, filet medallions, peppers, onions and mushrooms. Served with rigatoni pasta.

    • Filet Mignon Medallions $28.00

      Sautéed mushrooms, sun-dried tomatoes, artichoke hearts and peppercorn sauce. Guests of side.

    • Black and Bleu Filet Mignon $28.00

      Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta.

  • Veal
    • Vitello Piccata $26.00

      Sautéed veal in a white wine lemon butter sauce with capers and shallots. Guests of side.

    • Vitello Marsala $26.00

      Sautéed veal with fresh mushrooms, shallots and marsala wine sauce. Guests of side.

    • Vitello con Carciofi $26.00

      Sautéed veal with artichoke hearts, sun-dried tomatoes, shallots, and oregano, with garlic white wine sauce. Guests of side.

    • Vitello Parmigiana $26.00

      Breaded veal in marinara sauce, topped with mozzarella cheese. Served with pasta.

  • Seafood
    • Salmone $24.00

      Pan-seared salmon in a lemon white wine sauce. Guests of side.

    • Fettuccine di Aragosta $28.00

      Lobster, shrimp, green onions and tomatoes in a brandy lobster cream sauce.

    • Linguine Frutti di Mare $22.00

      Fish, shrimp, mussels, clams, and calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.

    • Linguine Alla Vongole $22.00

      Fresh clams with your choice of red sauce or white wine sauce. Served with linguini pasta.

    • Calamari Del Diavolo $22.00

      Sautéed calamari with shrimp, bell peppers, onions, and red pepper flakes with a spicy white wine marinara sauce. Served with fettuccine pasta.

    • Gamberetti e Granchi Alfredo $24.00

      Shrimp, crab and alfredo sauce with a hint of lemon. Served with fettuccine pasta.

  • Dessert
    • Tiramisu $7.00

      Lady-finger cookies dipped in coffee, layered with cream and chocolate.

    • Cannoli $7.00

      A crunchy pastry filled with creamy, chocolate chip filling.

    • Chocolate Lava Cake $7.00

      Chocolate cake with a warm chocolate center. Served with vanilla ice cream.

    • Spumoni $7.00

      Pistachio, vanilla, chocolate and strawberry ice cream with pieces of real fruit and candied walnuts.

Menu for Chef Alfredo's St George provided by Allmenus.com

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