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Chef Alfredo's St George
Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic and spinach, baked with Parmesan breadcrumbs and served with crostinis.
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella and a touch of pesto.
3 meatballs, fried fresh mozzarella and fried zucchini. Served with marinara sauce.
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy Parmesan sauce.
Fried calamari, shrimp and zucchini with a spicy tomato sauce.
Sliced tomatoes, fresh mozzarella cheese and fresh basil, with olive oil and balsamic reduction.
Spring mix, prosciutto, candied walnuts, strawberries, pearsand bleu cheese, with mustard seed champagne vinaigrette.
Romaine lettuce, croutons, caesar dressingand Parmesan cheese.
Romaine lettuce, cucumbers, carrots, tomatoes, croutonsand Italian dressing.
Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.
Roasted peppers, grape tomatoes and goat cheese with pesto vinaigrette.
Romaine lettuce, gorgonzola cheese, sun-dried tomatoes and portabella mushrooms, with olive oil and balsamic dressing.
Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.
Fresh cream, sweet butter and Parmesan cheese sauce in fettuccine pasta.
Short cut pasta tossed in a rich meat sauce.
Short cut spaghetti pasta tossed in a rich meat sauce.
Fresh vegetables, garlicand herbs, tossed in olive oil and Parmesan cheese.
Thin linguini tossed with a creamy homemade basil pesto sauce.
Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.
Spicy. Italian sausage, fresh tomatoes, broccoli, and red pepper flakes with a white wine marinara sauce.
Classic Italian meatballs and marinara sauce.
Mushrooms, spinach, ricotta cheese and herbs in a light cream sauce.
Gnocchi, crispy prosciutto and spinach in a four cheese rose sauce.
Layers of pasta with fresh meat sauce, ricotta, mozzarellaand Parmesan cheese.
Layered eggplant slices with ricotta and mozzarella cheese filling, topped with marinara sauce. Served with pasta.
Baked shells stuffed with herbs, spinach, ricotta, Parmesanand mozzarella cheese, with marinara sauce.
Sautéed chicken breast topped with fresh mushrooms, shallots and marsala wine sauce. Guests of side.
Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.
Breaded chicken breast, with shallots, garlic, and lemon white wine sauce. Guests of side.
Sautéed chicken breast, artichoke hearts, shallots, kalamata olives, and sun-dried tomatoes, in a garlic white wine sauce. Guests of side.
Chicken breast stuffed with ricotta cheese, crab meat and shrimp. Topped with a mushroom béchamel sauce. Guests of side.
Chicken and prosciutto topped with mozzarella cheese and asparagus in a wine, shallots and sage sauce. Guests of side.
Creamy Parmesan sauce, Italian sausage, filet medallions, peppers, onions and mushrooms. Served with rigatoni pasta.
Sautéed mushrooms, sun-dried tomatoes, artichoke hearts and peppercorn sauce. Guests of side.
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta.
Sautéed veal in a white wine lemon butter sauce with capers and shallots. Guests of side.
Sautéed veal with fresh mushrooms, shallots and marsala wine sauce. Guests of side.
Sautéed veal with artichoke hearts, sun-dried tomatoes, shallots, and oregano, with garlic white wine sauce. Guests of side.
Breaded veal in marinara sauce, topped with mozzarella cheese. Served with pasta.
Pan-seared salmon in a lemon white wine sauce. Guests of side.
Lobster, shrimp, green onions and tomatoes in a brandy lobster cream sauce.
Fish, shrimp, mussels, clams, and calamari with your choice of red sauce or white wine sauce. Served with linguini pasta.
Fresh clams with your choice of red sauce or white wine sauce. Served with linguini pasta.
Sautéed calamari with shrimp, bell peppers, onions, and red pepper flakes with a spicy white wine marinara sauce. Served with fettuccine pasta.
Shrimp, crab and alfredo sauce with a hint of lemon. Served with fettuccine pasta.
Lady-finger cookies dipped in coffee, layered with cream and chocolate.
A crunchy pastry filled with creamy, chocolate chip filling.
Chocolate cake with a warm chocolate center. Served with vanilla ice cream.
Pistachio, vanilla, chocolate and strawberry ice cream with pieces of real fruit and candied walnuts.
Menu for Chef Alfredo's St George provided by Allmenus.com
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