Fresh tomatoes, mozzarellaand basil served with toasted sourdough.

Served warm with sourdough crostini, roasted garlic, nutsand fresh fruit.

Plain or spicy.

Fresh, never frozen, hand-breadedand served with marinara sauce.

Gluten-free. Grilled chicken, homemade tortilla chips, black beans, guacamole, cheese, fresh pico-de-gallo, sour cream, olives.

Gluten-free. Served with our homemade fry sauce.

Magleby's style, hand-breadedand marinated in buttermilk overnight.

Gluten-free. Served with our homemade cocktail sauce.

Careful. A little kick here.

Lightly breaded, cooked to perfection! Served with a citrus basil aioli.

Our twist on a classic. Buffalo chicken served on top of iceberg lettuce with bleu cheese dressing, baconand tomatoes.

Gluten-free. Mixed greens and arugula, tenderloin, tomatoes, chilled asparagus, egg, cucumber, crumbled bleu cheeseand our homemade bleu cheese dressing.

Gluten-free. Fresh local berries and melons, feta cheese and candied pecans served over mixed greens with a citrus vinaigrette.

Fresh romaine, Asiago cheese, Magleby's croutons.

Gluten-free. Candied pecans and mixed greens tossed in our sweet poppyseed vinaigrette.

Gluten-free. Slow roasted turkey, avocado, tomatoes, cucumbers, baconand egg. We recommend our blue cheese dressing.

An open-face hot roast beef sandwich. We recommend French fries smothered in gravy.

Grilled chicken, applewood smoked baconand avocado.

California style with Thousand island spread.

Shaved lamb with a fresh cucumber dill sauce.

A Southern hoagie with shrimp, coleslawand tarter sauce.

Doc's thinly sliced roast beef stacked high with melted provolone and marinated onions.

A 6 Ounces chicken breast seasoned to perfection and served on a Kaiser bun with lettuce, onionand tomato.

Chef's creation, changes weekly.

Parmesan encrusted chicken with prosciutto and arugula over penne and our own alfredo.

Fresh cubed steak, lightly breadedand topped with our homemade bordelaise, served with vegetables and mashed potatoes.

Gluten-free. 2 tacos with freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.

Penne noodles topped with our housemade cheese blend of gorgonzola Asiago and mozzarella.

Gluten-free. Petite filet mignon served over garlic mashed potatoes. Served with vegetables.

Seared chicken on top of a bed of linguine with our housemade alfredo.

Lightly seasoned and floured with just the right amount of marsala wine.

Char-broiled and topped with a choice of creamy dill or fresh pineapple salsa.

Marinated overnight in buttermilk and hand-breaded.

Char-broiled to perfection and topped with our house herb butter.

Char-broiled to perfection and topped with our house herb butter.

8 Ounces filet mignon topped with hollandaise and lump crab.

With alfredo or marinara sauce.