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Anasazi Steakhouse
Iceberg lettuce wedge, covered in house blue-cheese dressing and topped with hickory-smoked bacon, fresh blue cheese crumbles & ground black pepper.
Spinach and romaine lettuce, cucumbers, tomatoes, red onions, feta & kalamata olives, served with balsamic vinaigrette.
Crisp romaine lettuce topped with homemade garlic croutons, bacon bits, and grated parmesan cheese.
Spinach, carrots, red onions, feta cheese & avocado topped with sliced almonds & balsamic vinaigrette.
Baby spinach leaves, with mozzarella cheese, mandarin orange slices, fresh strawberries & slivered almonds served with a sweet vinaigrette.
12 oz.
14 oz.
10 oz.
10 oz.
6 oz.
10 oz.
Ribeye Cut 6 oz.
16 oz.
Finest 8 oz filet mignon with either shrimp or scallops.
Boneless, skinless breast of chicken.
A vegetarian delight.
Per bottle.
Seasonal selection.
Lemonade and iced tea.
Unsweetened and freshly brewed.
Menu for Anasazi Steakhouse provided by Allmenus.com
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