Red Lobster

six jumbo shrimp served with traditional coctail sauce

lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips

choose from- crispy calamari and vegetables clam strips, chicken breast strips mozzarella cheesesticks stuffed mushrooms- substitute selection for $1.50 additional

shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl

hand- dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown.Served with pina colada sauce

a generous portion of hand-breaded, golder-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch

lightly breaded and fried to a golden brown. Served with honey mustard

crisp-fried shells filled with Lobster, crawfish, black beans, corn bell pepper and a spicy five- cheese blend

a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown

served with tangy marinara

a creamy three-cheese blend with artichokes, spinach, maine and iangostino lobster, and seafood. Served with chips and salsa

two crab cakes made with sweet lump cram meal, celery, onions and bell peppers. Drizzled with remoulade sauce

with andouille sausage

maine and langostino lobster with shrimp served warm over crisp romaine, with caesar dressing and grated parmesan

choose chowder or gumbo. Does not include lobster bisque

two skewers of fire- grilled pinwheel shrimp over crisp romaine tossed with feta cheese, red onion, cucumbers and tomatoes in a greek vinaigrette

golden- fried coconut shrimp, filed greens, grilled pineapple, Asian crisps, wasabi peas, red onions, red bell pepper, cucumbers and tomatoes with a sweet and spicy vinaigrette

grilled chicken, filed greens, mandarin oranges, Asian crisps, wasabi peas, red onions, red bell pepper, cucumbers and tomatoes with seasme ginger vinaigrette

join us every Monday for sweet snow crab legs

enjoy lots of delicious shrimp on thesdays- fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo

a tender maine lonster tail steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp

walt's fovorite shrimp, scallops, clam strips and flounder fried to a golden brown

$2.99 additional

hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $3.50

two skewers of Jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with seasonal vegetables

bite-size shrimp fried until golden brown

choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

hand-dipped in coconut and aptain morgan's parrot bay rum batter, then fried to a golden brown. Served with pita colada sauce. Add four more $3.50

tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini

skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple

1 pound, steamed and served with melted butter. Add 1/2 pound more $4.00

sweet snow crab tossed in a parmesan cream sauce on a bed of linguini

1.5 pounds, steamed and served with melted butter

a maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a shite-wine and butter sauce, over wild rice pilaf

tender shrimp with maine and tangostino lonbster meat tossed in a garlic parmesan cream sauc on a bed of linguini

a fresh, steamed 1.75 pound lobster served whole or split, larger sizes priced at $20.99 per pound

a 1.75 pound lobster broiled with crab and seafood stuffing. Larger sizes priced at $20.99 per pound plus $1.99 fpr stiffing

prepared oven-broiled and served fluffed on the shell

popcorn shrimp, fish fillets, seafood and crab cakes and clam strips

prepared blackened or golden-fried

crab-and- seafood stuffing baked inside a flounder fillet

tender bay scallops, garlic shrimp scampi and stuffed flounder

prepared oven-broiled or golden- fried

tender cod fillets, golden-fried and served with crispy fries, tartar sauce and malt vinegar

fire-grilled steak with hand-breaded walt's favorite shrimp

fire-grilled steak with hand-breaded walt's favorite shrimp

rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak

rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak

lightly seasoned and prepared to your liking

jumbo shrimp in a creamy honey BBQ sauce over grilled BQQ rubbed chicken breast and mashed potatoes. Garnished with pico de gallo

spicy tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini

marinated in tangy balamic vinaigrette and fire-grilled. Served over wild rice pilaf

fire-grilled chipotle BBQ rubbed chicken breast topped with tequila-lime auce, sour cream and pico de gallo. Served with seasonal vegetables

1/2 pound served with melted butter

1/2 pound served with melted butter

our extra- large, frozen sauce gold tequila margarita. Traditional or strawberry

made with sauza gold tequila. Frozen or on the rocks

a dassic frozen malibu coconut rum pina colada topped with a taste of strawberry

a frozen blend of tropical fruit flavors mixed with captain morgan original spiced run and topped with a splash of mayer's dark rum

our extra-large, frozen pina colada served with a captain morgan original spiced rum sidecar

our sauza gold tequila margarita mixed with a splash of grand marnier. Frozen or on the rocks

bud light and a selection of local favorites

two skewers of fire-grilled pinwheel shrimp over cisp romaine tossed with feta cheese, red onion, cucumbers and tomatoes in a greek vinaigretta

golden- fried coconut shrimp, filed greens, grilled pineapple, Asian crisps, wasabi peas, red onions, red bell pepper, cucumbers and tomatoes with a sweet and spicy vinaigrette

maine and langostino lobster with shrimp served warm over crisp romaine, with caesar dressing and parmesan cheese

grilled chicken, filed greens, mandarin oranges, Asian crisps, wasabi peas, red onions, red bell pepper, cucumbers and tomatoes with seasme ginger vinaigrette

fresh fire-grilled salmon drizzled with remoulade sauce on freshly baked, warm ciabatta bread

grilled chicken, roasted portobello mushrooms, carmelized onions, melted monterey jack and roasted garlic mayonnaise on freshly baked, warm ciabatta bread

pan-seared crab cakes drizzled with remoulade sauce on freshly baked, warm ciabatta bread

maine lobster tossed with a savory combination of mayonnaise celery and onions, served chilled on freshly baked, warm ciabatta bread

our fish selections change daily, so please refer to our today's fresh fish sheet for a complete listing of selections

baked with crab and seafood stuffing

tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini

tender cod fillets, golden-fried and served with crispy fries, tartar sauce and malt vinegar

oven-broiled or golden- fried

tender shrimp with maine and tangostino lonbster meat tossed in a garlic parmesan cream sauc on a bed of linguini

spicy tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini

sweet snow crab tossed in a parmesan cream sauce on a bed of linguini

one dozen lightly breaded shrimp fried until golden brown

lightly breaded and fried to a golden brown. Served with honey mustard

blackened or golden-fried

lingyly breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet

bite-size shrimp fried until golden brown

tender shrimp oven-broiled in garlic butter sauce

fire-grilled chipotle BBQ rubbed chicken breast topped with tequila-lime sauce, sour cream and pico de gallo. Served over wild rice