Two smoked pepper sauces, remoulade.

Stilton blue, port drizzles.

Tamarind glaze, mushroom risotto cake, creamed spinach.

Farm egg aioli.

Berry compote, roasted garlic.

Saffron aioli, garlic, fennel, tomatoes.

Juniper brined chop, blue cheese walnut stuffed pear, sweet corn bread pudding, smoked tomato relish.

Sweet corn sauce, squash ribbons, burrata.

Pan-Fried noodles, wasabi aioli, edamame, orange mango sauce.

Patatas bravas, mushroom demi, asparagus.

Stilton fritters, port reduction, green beans, garlicky new potatoes.

Artichoke risotto, parsley pesto stuffing, Sicilian marinara.

Apple stuffing, celery root puree, cider reduction.

Torn lettuces, grapes, walnuts, bacon, pickled onions, croutons.

Garlic croutons, Parmesan frico.

Tomatoes, bacon, bleu cheese dressing.

Sherry vinaigrette, goat cheese beet gateau, honey, walnuts.

Toasted walnuts, apples, bleu cheese, balsamic vinaigrette.

Provolone, avocado, lettuce, tomato, poblano aioli.

Pulled brisket, horseradish mayonnaise, caramelized onions, Gruyère cheese.

Melted bleu cheese, tomatoes, lettuce, pickled onions, poblano aioli.

Tenderloin, roasted onions, green and red peppers, cotija, guajillo Chile dipping sauce.

Grilled chicken breast, olive tapenade, roasted sweet peppers, spinach, provolone.

Littleneck clams, garlic, chili flakes, parsley.

Corned beef, sauerkraut, Swiss cheese, thousand island, rye sub turkey, maggie.

Rye bread, roasted peppers, onions, pepper Jack cheese, chipotle mayonnaise.

Whipped potatoes, green beans, port wine mushroom gravy.

Vanilla bean ice cream, raspberry.

Layered between walnut lace cookies with blueberries and raspberry sauce.

Lime custard tart with coconut graham cracker crust.

Strawberry rhubarb sauce, orange shortbread.