Organic plain yogurt with fresh berry compote topped with white chocolate strawberry granola.
Whole wheat tortilla stuffed with breakfast potatoes, vegan sausage, tofu scramble, avocado, sunflower seeds and your choice of queso ranch or red sauce.
Served with fresh berry compote, real maple syrup and vegan whip cream.
Tofu scramble, melted vegan cheese and vegan sausage on toasted wheat sour dough.
Tofu scramble, breakfast potatoes, vegan sausage links and your choice of whole wheat sour dough or marble rye.
Whole wheat sour dough or marble rye toasted with garlic oil topped with sliced avocado, salt & pepper.
Steamed organic soybean pods with Real Salt and tamari.
Blue corn tortilla chips covered in vegan nacho cheese, black beans, red peppers, tomatoes, red onions and avocados topped with vegan sour cream & fresh cilantro.
Toasted whole wheat pita bread, carrot sticks, cucumbers and Bojita olives served with house garlic hummus.
House sprouts, carrots, cucumber, red onion, red peppers, sunflower sprouts and avocado on a bed of organic greens with your choice of dressing.
Free-range teriyaki chicken, cabbage, edamame, mandarin oranges, cucumbers, carrots and toasted almonds on a bed of organic greens with sesame seed dressing.
Steamed beets, crisp apples, red onions and toasted almonds on a bed of organic greens served with sweet poppy seed dressing.
Black beans, tortilla chips, fresh corn salsa, diced tomatoes, red onions and avocado on a bed of organic greens served with ranch dressing.
Grilled Cajun chicken, tamari lime cashews, mangos, red onion, red peppers and cucumber on a bed of organic greens topped with coconut shreds and served with cilantro curry dressing.
Diced tomato, cucumbers, flax seed cracker crumbles and house sprouts on a bed of organic greens topped with falafel and served with cilantro curry dressing.
House sprouts, cucumber, carrots, red onion and red pepper served with your choice of dressing.
Seasonally inspired and locally sourced.
Whole wheat bun dressed with Veganaise and BBQ Sauce with vegan mozzarella, BBQ chicken, lettuce, onion, shredded carrots and avocado.
Fresh baby greens with organic blueberries & strawberries, candied almonds,sunflower sprouts with poppyseed dressing.
House blended golden paste ( turmeric, cinnamon, cardamon, black pepper, ginger, nutmeg, coconut oil) sweetened with coconut milk and raw honey served in hot water.
Fresh strawberries, organic vegan yogurt, bananas, rose water & agave.
Avocado, sprouts, tomatoes, cucumbers, red onions, red peppers, carrots & sunflower sprouts with Veganaise, mustard and spike on marble rye bread.
Free-range turkey, tomatoes, avocado, sprouts, cucumbers, red onions, red peppers, sunflower sprouts with Veganaise, mustard and spike on marble rye bread.
Free-range turkey, lettuce, tomato, avocado and sun dried tomato facon on toasted focaccia with Veganaise and ranch dressing.
Free-range turkey, avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
Avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onions, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.
Falafel, lettuce, tomato, cucumber and onions wrapped in 2 whole wheat pitas with hummus and ranch dressing.
Grilled portobello mushroom cap topped with sauteed onions and peppers, lettuce, tomatoes, avocado, mustard and Veganaise on a whole wheat bun.
Mushrooms, zucchini, sautéed onions and peppers with lettuce, tomato, mustard and avocado on focaccia bread spread with Vegeniase and drizzled with balsamic reduction.
Seasoned and grilled salmon filet topped with sautéed onions and peppers on crisp romaine,
Seasoned and grilled wild caught Alaskan salmon on a bed of greens with peppers, cucumbers, red onion, mangos and avocado served with citrus dill vinaigrette. (Not served with a side)
House veggie burger with ketchup and topped with red onions and pickles.
House veggie burger topped with sautéed onions and peppers dressed with BBQ sauce.
Chick'n patty topped with onions, red peppers and dressed with ranch.
Free-range grilled chicken breast rubbed with Cajun seasoning topped with red onion, peppers and dressed with ranch.
Free-range grilled chicken breast rubbed with lemon pepper topped with red onion, red peppers and dressed with ranch.
Tamari lime cashews, coconut, mangos and dates topped with red peppers, avocado and fresh cilantro.
Raw cashew cheese and tomato sauce spread over a flax seed crust with avocado, onion, peppers, mushrooms, tomato, zucchini and fresh basil.
Sunflower seed and sun-dried tomato taco mix topped with fresh corn salsa, red peppers, avocado and tomatoes all in two purple cabbage shells.
Free-range turkey, Vegenaise and lettuce on sprouted wheat bread.
Avocado, cucumbers, Vegenise and lettuce on sprouted wheat bread.
6 veggie nuggets served with ketchup.
Organic peanut butter and organic strawberry jelly on whole wheat bread.
Strawberries, bananas & orange juice sweetened with dates.
Crio Bru, peanut butter, bananas, avocado, & coconut milk sweetened with agave.
Raspberries blended with pineapple & coconut juice.
Spearmint from our garden, mango & peach juice.
Bananas, avocado, raw cacao & vanilla coconut milk sweetened with agave.
Spinach, kale, pineapple, wheat grass juice & fresh squeezed orange juice.
Peaches, cashews, ginger juice, almond milk & orange juice
Organic apples, organic beets and organic carrots.
Organic cucumbers, organic apples, organic celery, ginger and lemon juice.
Agave, honey, almond or coconut milk.
Crio Bru Blended with ice, coconut milk, chocolate and agave.
Menu for Ginger's Garden Cafe provided by Allmenus.com