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  • Utah
  • Springdale
  • Switchback Grille

Switchback Grille

(435) 772-3700

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  • 1149 Zion Park Blvd, Springdale, UT 84767
  • Restaurant website
  • American
  • Switchback Grille

  • (435) 772-3700
  • Main
  • Lunch
  • Breakfast
  • Dinner
  • Catering
  • Prix Fixe
  • Grille Menus - Children's Menus - Breakfast
    Available 7:00 A.M. Until 11 :00 A.M.
    • Cake & Egg $3.99

    • French Toast with Cinnamon $2.99

    • Bacon & Egg with Toast $3.99

  • Grille Menus - Children's Menus - Lunch
    Available 11:30 A.M. Until 2:30 P.M.
    • Peanut Butter & Jelly Sandwich $2.99

      with Potato Chips

    • Grilled Cheese $2.99

      with Potato Chips

    • Hot Dog $3.99

      with Potato Chips

    • Adventurer Burger $4.99

      with Potato Chips

  • Grille Menus - Children's Menus - Dinner
    Available 5:00 P.M. Until 10:00 P.M.
    • Grilled Cheese $3.99

      with French Fries

    • Hot Dog $3.99

      with French Fries

    • Adventurer Burger $4.99

      with French Fries

    • Chicken Fingers $5.99

      with French Fries

    • Meatloaf $5.99

      with Mashed Potatoes

    • Cheese Pizza $5.99

      with Tomato Sauce

  • Grille Menus - Childrens Menus - Dessert
    • Ice Cream Sundae $2.99

      With chocolate sauce

    • Root Beer Float $2.99

    • Old Fashioned Milk Shake $2.99

      Chocolate or Vanilla

  • Grille Menus - Dessert
    • Creme Brulee $6.99

      Tahitian Vanilla Bean Creme Brulee with Fresh Berries

    • New York Cheesecake $6.99

      Raspberry Coulis

    • Chocolate Gateau $6.99

      Chocolate Layer Cake with Vanilla Bean Ice Cream

    • Trio of Sorbets $6.99

      Mango, Raspberry and Lime Sorbets

    • Tiramisu $6.99

      Fresh Strawberries and Ghirardelli Chocolate

    • Chocolate Banana Bread Pudding $6.99

      Carmelized Bananas and Vanilla Bean Ice Cream

    • Fresh Fruit Fondue $6.99

      Seasonal Fresh Fruit with Warm Chocolate and Caramel

  • Buffets - Breakfast
    Minimum 30 people less than 30 people additonal charges apply
    • Continental Breakfast

      Assorted Chilled Fruit Juices Chefs Baked Goods Coffee, Tea, or Brewed Decaffeinated Coffee

    • Continental Plus Breakfast

      Assorted Chilled Fruit Juices Seasonal Fresh Fruit Chefs Baked Goods Assorted Cold Cereals and Yogurt Coffee, Tea, or Brewed Decaffeinated Coffee

    • American Buffet Breakfast

      Assorted Chilled Fruit Juices Seasonal Fresh Fruit Fluffy Scrambled Eggs French Toast Breakfast Potatoes Bacon and Sausage Chefs Baked Goods Assorted Cold Cereals and Yogurt Coffee, Tea, or Brewed Decaffeinated Coffee

  • Buffets - Lunch
    • Deli Buffet

      Honey Maple Ham, Roast Beef, Smoked Turkey and assorted sliced Cheeses; Tossed Green Salad, Potato Salad, Kosher Dills, Tomatoes, Red Onions, Olives, Vegetable Tray and Fruit Cobbler

    • Mexican Buffet

      Beef and Chicken Fajitas, Guacamole, Shredded Lettuce, Diced Tomatoes, Cheddar Cheese, Chopped Onions, Sour Cream and Salsa with Chile Verde Mexican Beans, Oaxacan Rice, Tossed Green Salad, Tortilla Chips, Sliced Fresh Melon and Fruit Cobbler

    • Tail Gate Burger Buffet

      Broiled Hamburgers and Grilled Chicken Breasts with Appropriate Condiments, Green Salad, Potato Salad, Fresh Fruit and Ice Cream

    • Baked Potato Buffet

      Extra Large Idaho Potatoes, Butter, Sour Cream, Chives, Bacon, Cheddar Cheese, Garden Salad and Fruit Cobbler

    • Baby Back BBQ Rib Buffet

      Pork Ribs, Firecracker Coleslaw, Tossed Green Salad, Potato Chips and Fruit Cobbler

    • Grilled Chicken Buffet

      Grilled Lemon-Herb Chicken, Marinated BBQ Chicken, Rosemary Roasted Potatoes, Tossed Green Salad and Fruit Cobbler

    • Soup and Salad Bar

      Choice of Tortilla Soup or New England Clam Chowder and Choice of Classic Caesar Salad, Gorgonzola Spinach Salad or Asian Pasta Salad. Served with Focaccia Bread and Fruit Cobbler

  • Buffets - Grand Dinner - Appetizers
    Choice of one
    • Marinated Portobello Pizza

    • Chiken Satay

      with Thai Peanut Sauce

    • Layered Fresh Mozzarella

    • Ostrich Loin on Toast Points

  • Buffets - Grand Dinner - Salads
    Choice of three
    • Mixed Greens

      with Raspberry Vinaigrette

    • Spinach Salad

      with Blue Cheese and Bacon Vinaigrette

    • Caesar Salad

    • Tropical Fruit Medley

    • Fresh Vegetable Tray

      with Dipping Sauce

  • Buffets - Grand Dinner - Entrees
    Choice of two
    • Spit Roasted Chicken

      With chardonnay herb glaze

    • Slow Roasted Prime Rib

    • Fresh Atlantic Salmon

    • Honey Pecan Utach Mountain Trout

    • Medallions of Beef

      with Wild Mushroom Sauce

    • Pork Tenderloin

      with Apple-Brandy Reduction

  • Buffets - Grand Dinner - Accompaniments
    Choice of two
    • Medley of Fresh Vegetables

    • Roasted Red Potatoes

    • Bouquet of Asparagus

    • Layered au gratin Potatoes

    • Roasted Garlic Mashed Potatoes

  • Buffets - Grand Dinner - Desserts
    Choice of one
    • New York Cheesecake

    • Chocolate Banana Bread Pudding

    • Navajo Peach Crisp

    • Petite Creme Brulee

  • Luncheon Menu
    All menu items include Beverage (Coffee, Tea or Fruit Punch)
    • Caesar Salad

      Romaine Hearts, Shaved Asiago Cheese, House Croutons and Fresh Lemon with House Focaccia Bread and Fruit Sorbet.

    • Blackened Salmon Salad

      Cajun Spiced Blackened Salmon, Avocado, Asparagus,Artichoke Hearts and Citrus Vinaigrette with House Focaccia Bread and Fruit Sorbet.

    • Smoked Turkey Sandwich

      Sliced Smoked Turkey with Smoked Bacon, Monterey Jack Cheese and Avocado. Served on Sourdough Bread with Red Onions, Tomatoes, Dijon Mustard, Potato Chips, Garden Salad and Cookie.

    • Switchback Stack Sandwich

      Thick Stacked Roast Beef, Smoked Turkey and Honey Maple Ham with Jack and Cheddar Cheese Served on Swirl Bread with Red Onions, Tomatoes, Dijon Mustard,Potato Chips, Fresh Garden Salad and Cookie.

    • Grilled Hamburgers with Assorted Toppings

      1/2 Pound Hamburger, Lettuce, Tomato, Pickle, Potato Chips, Garden Salad and Cookie.

    • BBQ Beef

      Slow Roasted BBQ Beef with Caramelized Onions and Melted Cheddar Cheese. Served with Tomato, Potato Chips, Garden Salad and Cookie.

    • Grilled Chicken Breast

      Served with Herb Cream Cheese, Fresh Greens, tomatoes,Potato Chips, Garden Salad and Cookie.

  • Grille Menus - Lunch Specialties
    • ½ lb. House Made Hamburger $5.99

      with house garnishes (cheese add .99)

    • ¼ lb. Jumbo Hot Dog $5.99

      with onions, relish and peppers

    • Grilled Bratwurst $5.99

      with peppers, onions and country Dijon mustard

    • Grilled Chicken $6.99

      with herb-cream cheese, fresh greens and tomatoes

    • Portobello Melt $6.99

      with mozzarella, house pesto and grilled tomatoes

    • Switchback BBQ Beef $6.99

      with cheddar cheese and caramelized onions

  • Grille Menus - Beverages
    In addition
    • Smoothies

    • Coffee

    • Tea

    • Juice

    • Bottled Spring Water

  • Grille Menus - Breakfast Classics
    Breakfast Served 7am - 11am
    • Switchback Jack Breakfast $6.99

      Two Eggs, Bacon or Sausage, Potatos and Toast

    • Buttermilk Pancakes $3.99+

      Short Stack or Tall Shack

    • Cinnamon French Toast $5.99

      Thick bread dipped in eggs, cream and cinnamon

    • Sunrise Omelet $6.99

      Your Choice of Ingredients with Skillet Potatoes and Toast

    • Grilled Ham & Egg Melt $4.99

      Served with Skillet Potatoes

    • Egg, Bacon & Cheese Croissant $4.99

      Served with Skillet Potatoes

    • Sides $1.99

      Bacon, Sausage, Ham or Skillet Potatoes

  • Grille Menus - Breakfast - Beverage Choices
    Breakfast Served 7am - 11am
    • Fresh Squeezed Orange Juice

    • San Pellegrino Sparkling Water

    • Brewed Coffee

    • Hot Cocoa

    • Latte

    • Cappucino

    • Mocha

  • Breakfast Menus
    Minimum 30 people, for less than 30 people additional charges apply
    • Continental Breakfast

      Assorted Chilled Fruit Juices, Chef's Baked GoodsCoffee, Tea, or Brewed Decaffeinated Coffee

    • Continental Plus Breakfast

      Assorted Chilled Fruit Juices, Seasonal Fresh Fruit,Chef's Baked Goods, Assorted Cold Cereals and Yogurt,Coffee, Tea, or Brewed Decaffeinated Coffee

    • American Buffet Breakfast

      Assorted Chilled Fruit Juices, Seasonal Fresh Fruit, Fluffy Scrambled Eggs, French Toast, Breakfast Potatoes, Bacon and Sausage, Chef's Baked Goods, Assorted Cold Cereals and Yogurt, Coffee, Tea, or Brewed Decaffeinated Coffee

  • Grille Menus - Main Courses
    • Bacon Wrapped Meatloaf Napoleon $13.99

      Roasted Tomatoes, Garlic Mashed Potatoes and Fresh Thyme Pan Gravy

    • Spit-Roasted Chicken $14.99

      Roasted Garlic Mashed Potatoes, Fresh Vegetables and Chardonnay Herb Glaze

    • Vegetables Collection $15.99

      Composition of Fresh Seasonal Vegetables

    • Roasted Pork Tenderloin $18.99

      Brandied Apples and Cranberries, Roasted Baby Red Potatoes and Sauteed Vegetables

    • Hickory Smoked Baby Back Pork Ribs $21.99

      Micro-Brewed Beer Batter Onion Rings, Carolina BBQ Beans and Fresh Vegetables

    • U.S.D.A Prime Center Cut Top Sirloin Steak $21.99

      Caramelized Red Onions, Roasted Red Potatoes and House Steak Butter

    • Cowboy Ribeye Steak $26.99

      Fresh Seasonal Vegetables, Roasted Red Potatoes and House Steak Butter

    • 28Day Aged U.S.D.A Prime New York Steak $28.99

      Fresh Asparagus, Roasted Baby Red Potatoes, Cracked Pepper and House Steak Butter

    • Filet Mignon $26.99

      Roasted Garlic Mashed Potatoes, Creamed Spinach and Port Wine Reduction

    • Broiled Prawns $19.99

      Oven Broiled Jumbo Prawns with Scampi Butter, Wild Rice and Fresh Asparagus

    • Sauteed Sea Scallops $21.99

      Garlic Mashed Potatoes, Vegetable Medley and Creamy Lobster Sauce

    • Macadamia Nut Encrusted Alaskan Halibut $22.99

      Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Hawaiian Salsa

    • Seared Ahi Tuna & Grilled Prawns $24.99

      Roasted Baby Red Potatoes, Fresh Asparagus and Teriyaki Beurre Blanc

    • Oven Roasted Atlantic Salmon $18.99

      Garlic Mashed Potatoes, Creamed Spinach and Red Pepper Hollandaise

    • Honey Pecan Utah Mountain Trout $17.99

      Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Lemon-Honey Butter

  • Starters
    Served Dinner Menu
    • Mixed Field Green Salad

    • Spinach Salad

    • Caesar Salad

  • Entree Choices
    Served Dinner Menu. with a choice of Starter and House Focaccia Bread. All Entrees include Beverage (Coffee, Tea or Fruit Punch)
    • Bacon Wrapped Meatloaf Napoleon

      Roasted Tomatoes, Garlic Mashed Potatoes and Fresh Thyme Pan Gravy

    • Spit Roasted Chicken

      Roasted Garlic Mashed Potatoes, Fresh Vegetables andChardonnay Herb Glaze

    • Vegetable Collection

      Composition of Fresh Seasonal Vegetables

    • Hickory Smoked Baby Back Ribs

      Micro-Brewed Beer Batter Onion Rings Carolina BBQ Beans and Fresh Vegetables

    • Grilled Top Sirloin Steak

      Carmelized Red Onions, Roasted Red Potatoes and House Steak Butter

    • Grilled New York Steak

      Fresh Asparagus, Roasted Baby Red Potatoes, Cracked Pepper and House Steak Butter

    • Filet Mignon

      Roasted Garlic Mashed Potatoes, Creamed Spinach and Port Wine Reduction

    • Oven Roasted Atlantic Salmon

      Garlic Mashed Potatoes, Creamed Spinach and Red Pepper Hollandaise

    • Honey Pecan Utah Mountain Trout

      Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Lemon-Honey Butter

    • Macadamia Nut Encrusted Halibut

      Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Hawaiian Salsa

    • Wild Mushroom Farfalle

      Forest Mushrooms, Roma Tomatoes, Artichoke Hearts, Toasted Pine Nuts Asiago Cheese, Sweet Cream and Basil Pesto

    • Italian Sausage Penne

      Roma Tomatoes, Shallots, Crispy Basil, Green Onion, Sundried Tomatoes Asiago Cheese and House Pomodoro Sauce

    • Seafood Linguine

      Shrimp, Scallops, Mussels, Fish Du Jour, Fresh Herbs and Lobster Stock with White Wine and Sweet Butter

  • Desserts
    Served Dinner Menu. Choice of Chefs Dessert Selection
    • New York Cheesecake

    • Mini Creme Brulee

    • Fruit Cobbler

    • Chocolate Mousse

  • Grille Menus - Salads
    • House Salad $3.99

      Baby Greens, Snow Peas, Tomato and Asiago Cheese. (Choice of Dressing: Raspberry Vinaigrette, Blue Cheese or Ranch)

    • Classic Caesar $7.99

      Romaine Hearts, Shaved Asiago, House Croutons and Fresh Lemon. Addition: Pesto Chicken 2.50

    • Mixed Field Greens $8.99

      Pears, Maytag Bleu Cheese, Candied Pecans and Balsamic Vinaigrette

    • Blackened Salmon Salad $12.99

      Cajun Spiced Blackened Salmon, Avocado, Asparagus, Artichoke Hearts and Citrus Vinaigrette

    • Ahi Tuna Salad $12.99

      Mixed Baby Greens, Rice Noodles, Chile Peppers, Slivered Almonds, Mandarin Oranges, Candied Gingerand Toasted Sesame Vinaigrette

    • Gorgonzola Spinach Salad $9.99

      Fresh Strawberries, Candied Pecans, Gorgonzola Cheese and Warm Bacon Vinaigrette

  • Grille Menus - First Flavors
    • House Soup $3.99

    • Seafood Bisque $5.99

      Shellfish Melange with Dry Sherry and Cognac Cream

    • Fresh Mozzarella $7.99

      Sliced Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Balsamic Vinegar

    • Artichoke Heart & Spinach Fondue $8.99

      Six cheeses, Baby Spinach, Jalapeno Chile Peppers and Warm Tortilla Chips

    • Baked Portabella Mushroom $8.99

      Boursin Cheese, Roasted Tomato and Avocado Cream

    • Sea Scallops & Proscuitto $9.99

      Parma Proscuitto, Wild Mushrooms, Sundried Tomatoes Fresh Basil, Chives and White Wine

    • Peeky Toe Crab Cakes $10.99

      Broiled Tomatoes, Roasted Red Pepper Cream and Hollandaise Sauce

    • Seared Ostrich Loin $10.99

      Rattlesnake Beans, Walnuts, Sweet Cranberry Mint Reduction

    • Creole Calamari $7.99

      Sweet Peppers, Onions, Okra, Lemon and Cajun Remoulade

  • Grille Menus - From Our Wood Burning Oven
    • Margherita Pizza $12.99

      Fresh Sliced Tomatoes, Garlic, Basil Mozzarella and Asiago Cheeses

    • Vegetarian Pizza $12.99

      Artichoke Hearts, Mushrooms, Zucchini, Red Onions, Asparagus and Tomatoes

    • Hawaiian Pizza $13.99

      Pineapple, Canadian Bacon, Fresh Parsley and Shaved Asiago

    • Italian Sausage Pizza $13.99

      Trio of Sweet Peppers, Oregano and Fresh Parmesan

    • Pepperoni Pizza $13.99

      Black Olives, Fresh Chives, Garlic and Fresh Parmesan

    • BBQ Chicken Pizza $13.99

      Smoked Bacon, Trio of Cheeses, Roasted Garlic, Red Onion and Fresh Cilantro

  • Grille Menus - Pasta
    • House Pasta $11.99

      Fettuccini, Garlic, Shallots, Basil and Parmesan Alfredo

    • Variations - Primavera $13.99

    • Variations - Roasted Chicken $15.99

    • Variations - Seafood Medley $18.99

    • Italian Sausage Penne $16.99

      Roma Tomatoes, Shallots, Crispy Basil, Green Onion, Sundried Tomatoes, Asiago Cheese and House Pomodoro Sauce

    • Seafood Linguini $18.99

      Shrimp, Scallops, Mussels, Fish du Jour, Fresh Herbs and Lobster Stock with White Wine and Sweet Butter

    • Wild Mushroom Farfalle $16.99

      Forest Mushrooms, Roma Tomatoes, Artichoke Hearts Toasted Pine Nuts, Asiago Cheese, Sweet Cream and Basil Pesto

  • Reception Menus - Cold Selections
    50 pieces minimum per item
    • Assorted Fresh Baked Breads $1.00

    • Brie Wheel with Crackers $1.75

    • Fresh Melon and Proscuitto $2.00

    • Chilled Jumbo Shrimp $3.25

    • Fruit and Cheese Platter $2.50

    • Fresh Vegetables with Dip $1.25

    • Oysters on the Half Shelf $3.00

    • Layered Fresh Mozzarella $2.50

    • Smoked Salmon $2.25

  • Reception Menus - Hot Selections
    50 pieces minimum per item
    • Crab Stuffed Mushrooms $3.00

    • Marinated Portabella Pizza $2.50

    • Oysters Rockerfeller $3.50

    • Swedish Meat Balls $2.25

    • Peeky Toe Crab Cakes $3.25

    • Coconut Shrimp $3.50

    • Artichoke Heart and Spinach Dip $3.00

    • Chicken Satays & Thai Peanut Sauce $2.50

    • Ostrich Loin on Toast Points $3.75

    • Grilled Chicken Quesadillas $2.75

  • Reception Menus - Snacks
    • Peanuts or Pretzels $1.50

    • Chips and Salsa $2.50

    • Assorted Candy Bars $1.50

  • Reception Menus - Beverages
    • Freshly Ground Coffee $10.00

    • Assorted Teas $10.00

    • Fresh Lemonade $15.00

    • Iced Tea $15.00

    • Milk $12.00

    • Soft drinks $2.00

    • Fresh Orange Juice $20.00

    • Mineral Water $2.50

    • Apple or Cranberry Juice $18.00

    • Sparkling Icy Fruit Punch $24.00

  • Meeting Menus
    • Working Lunch

      Assorted Sandwiches Stacked High with Deli Meats, Pasta Salad, Fresh Fruit, Potato Chips, Chocolate Chip CookiesBeverage Choice (Coffee, Tea or Fruit Punch)

    • Coyote Break

      Chocolate Chip Cookies, Iced Tea and Lemonade

  • Meeting Menus - Boxed Meals
    • Breakfast To Go

      Individual Orange Juice, Freshly Baked Pastry and Fresh Fruit Cup

    • Trail Lunch

      Choice of Honey Maple Ham, Smoked Turkey or Roast Beef served with monterey Jack Cheese on Swirl Bread. All Sandwiches Include Lettuce, Tomato, Pickle, Potato Chips, Chocolate Chip Cookie and Chilled Beverage.

  • Sample Custom Menu - Appetizers
    • Sauteed Casco Bay Sea Scallop

      with French Green Lentils and Foie Gras

  • Sample Custom Menu - Salad
    • Salade Aux Noix

      Mixed Greens garnished with Craisins, Sunflower Seeds,rindless slice of Blood Orange and laced with a Citrus Vinaigrette.

  • Sample Custom Menu -Intermiso
    • Raspberry Sorbet

  • Sample Custom Menu - Duet Plate
    • Boeuf Champignons

      Beef Tenderloin with a Wild Mushroom Melange and a Garlic Cognac Sauce. Served with Pancetta Wrapped Crab stuffed Shrimp

  • Sample Custom Menu - Vegetable
    • Warm Potoato

      wrapped Terrine of Green and White Asparagus

  • Sample Custom Menu - Dessert
    • Trio of Creme Brulee

      Tahitian Vanilla, Chocolate and Peach

Menu for Switchback Grille provided by Allmenus.com

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