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Jang Soo Jang Korean Cuisine
Mul or goon. Korean dumplings. Choose boiled or fried.
Goat meat and assorted vegetables in a spicy broth.
Beef intestine, tripe, assorted vegetables, and noodles.
Bulgogi, baby octopus, assorted vegetables, and noodles.
Tofu, beef and assorted vegetables.
Sliced squid and assorted vegetables sauteed in a spicy sauce.
Baby octopus and assorted vegetables sautéed in a spicy sauce.
Spicy rice cake casserole with fish cake and vegetables.
Braised beef short ribs with assorted vegetables. Mild or spicy.
Black cod fish and radish chunk braised in sweet and spicy garlic sauce.
Marinated beef with broth, seasonal vegetables, glass noodle, and rice cake.
Marinated thin sliced tender beef ribeye.
Sweet and spicy marinated pork.
Sliced pork belly. For 2.
Thin sliced beef brisket. For 2.
Sizzling stone pot-rice with seasoned vegetables, beef and egg.
Seasoned glass noodles sautéed with beef and assorted vegetables.
Soft tofu stew with egg. Mild, medium or hot.
Kimchi stew with tofu and pork.
Korean bean paste stew with tofu, beef and assorted vegetables.
Korean blood sausage soup with pork and green onion.
Spicy stew with shredded beef, glass noodle, assorted vegetables, and egg.
Spicy goat soup.
Cod fish caviar soup with tofu and assorted vegetables.
Short rib soup with glass noodle and egg.
Sliced rice cake soup.
Korean dumpling soup.
Menu for Jang Soo Jang Korean Cuisine provided by Allmenus.com
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