No cuisines specified
Fresh Atlantic salmon pan seared and marinated in a sweet soy reduction.
8 oz. NY strip steak cooked medium and marinated in house butter and soy.
Tempura battered shrimp tossed in house sweet and sour marinade.
Grilled chicken marinated with a house-made spicy glaze.
Marinated overnight in our garlic and ginger sauce.
Panko-crusted fried chicken served with our house katsu sauce and avocado.
Sliced pork marinated in gochujang sauce.
Thinly sliced Angus beef marinated overnight in our Korean marinade.
Fresh tofu sauteed in sweet soy and served with chojang sauce.
Tempura battered fried shrimp tossed in our house sweet and sour marinade. Served on a hoagie bun with American cheese, shredded lettuce and tomatoes.
Fried chicken katsu served on a toasted hoagie bun with Asian BBQ sauce, mayo, lettuce, tomato and pickled cucumbers.
Bulgogi beef with sautéed mushrooms and caramelized onions. Served on a hoagie bun with melted American cheese.
6 pieces. Potstickers or Korean dumplings filled with meat.
6 pieces. Potstickers or Korean dumplings filled with vegetables.
Steak fries with bulgogi gravy, house-made beer cheese topped off with bulgogi, green onions and pickled jalapenos.
House-made spicy chili sauce with a squeeze of lime and cilantro garnish.
Menu for The Angry Korean provided by Allmenus.com
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