Tsunami Restaurant

With a sweet rice vinegar dressing. Add octopus or shrimp for $2.00

Pan-seared Ahi, baby greens, avocado, jicama, carrots and crispy wontons

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion and crispy wontons

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion and crispy wontons

Baby greens, water chestnuts, carrots, bell pepper, bermuda onion and crispy wontons

Panko breaded chicken breast with Japanese BBQ sauce, fried gyoza and asian slaw. Served with rice and tempura vegetables

Tender ribs basted in our award-winning jalapeno teriyaki sauce. Served with asian slaw

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Tender short ribs marinated in our house kalbi sauce Served with rice and pickled vegetables

Served with rice and tempura vegetables

Served with rice and tempura vegetables

Fresh vegetables with fried tofu and a ginger garlic soy sauce. Served over rice

Fresh-ground sirloin burger served with tempura onions, pickled jalapeno and served with asian slaw

Deep-fried tofu served with ginger, scallion and bonito shavings

Served with spicy aioli and ponzu sauces

Smoked salmon and scallion roll, tempura fried Served with our spicy aioli

Assorted fresh vegetables fried in a crispy tempura batter

Chilled steamed spinach tossed in a sesame seed dressing

Thinly sliced New York Steak wrapped around scallion or asparagus, pan-seared with mushrooms and ginger teriyaki sauce

Your choice of either salmon, chicken or beef

Your choice of pork or vegetable. Served with a sesame soy dipping sauce

Baked scallops, mushrooms and spicy sauce. Served with unagi sauce

Chicken breast fried in a light tempura batter. Served with habanero teriyaki sauce

Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw

Spicy octopus wrapped in fresh tuna, topped with wasabi tobikko

Thin slices of ultra-rare Kobe beef. Served with garlic ponzu, green onions and tobikko

Quail egg, scallions, tobikko and spicy ponzu

Hawaiian style tuna with sesame oil tobikko, ponzu, chili sauce, scallions and seaweed salad

Tempura shrimp baked with masago and sweet and spicy sauces

USDA choice tenderloin grilled rare, marinated, wrapped in shiso leaf and flash fried Topped with garlic teriyaki, masago and sesame seeds

With sweet and spicy sauce, masago and scallions

Fried in a lightly spiced batter. Served with our house aioli and jalapeno teriyaki sauce

Fresh Salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Grilled chicken teriyaki and tangy asian slaw in a wonton 'taco

Yellowtail and scallion

Crab, smoked salmon and avocado

Eel, avocado and cucumber

Octopus chopped with scallions, sesame oil, spicy sauce and masago, rolled with cucumber and sprouts

With avocado, cucumber, spicy sauce and eel sauce

Maryland soft shell crab with cucumber, sprouts, avocado, spicy sauce and eel sauce

Crab and avocado. add flying fish eggs for $0.50

With cucumber, sprouts and spicy sauce

Smoked salmon, cream cheese and cucumber

Crab and avocado roll topped with assorted sashimi

Fried tofu, red bell peppers, avocado and fresh ginger

Sauteed mushrooms, tempura asparagus, avocado, carrots and scallions wrapped in soy paper

Asparagus, avocado, cucumber, carrots and jicama

Asparagus, jicama, carrot and avocado roll; dipped in batter, tempura fried and drizzled with teriyaki sauce

Cucumber

Avocado, tempura fried onion, jalapeno, sriracha and teriyaki sauce

Steamed spinach, red bell pepper, mango and avocado topped with thai chilis and garlic ponzu

Inari tofu, mango, cilantro and lime slices topped with avocado, tempura crunchies, honey, teriyaki and sriracha

Spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce

Soft shell crab and cucumber wrapped in tuna, avocado and eel sauce

Tempura lobster and scallions topped with u.s. kobe beef, tobikko and wasabi lemon aioli

Smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko

Fresh salmon, spicy tuna, red bell pepper, avocado cucumber and radish sprouts

Spicy tuna, jalapeno, fresh mango and avocado

Fresh salmon, eel, steamed asparagus, spicy sauce and avocado with eel sauce

Spicy yellowtail, salmon, scallions, cucumber and tobikko

Crab and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu

Tempura white fish, avocado, jalapeno and spicy sauce topped with sesame seeds, cilantro and a drizzle of ponzu

California roll topped with eel and eel sauce

Tempura shrimp, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper and topped with eel sauce

House made tamago, king crab, smoked salmon andjapanese cucumber

Tempura shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and eel sauces

Spicy albacore, tempura asparagus, wasabi eggs, cucumber, tuna and avocado topped with spicy eel sauce

Eel and cucumber topped with avocado and eel sauce

Spicy tuna, scallions, albacore, jalapeno and wasabi tobikko

Seared u.s. kobe beef, scallions, fried shishito peppers and citrus flavored tobikko.

Albacore, scallion, spicy tuna and masago

Tempura lobster tail, spicy sauce, avocado, fresh greens and tobikko

Tuna, spicy sauce, tobikko and cucumber with tempura crunchies outside

Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce

Tuna, house made tamago, spicy sauce, asparagus and thai chilis

King crab, avocado and lemon juice

Crab, avocado, tempura onions and spicy sauce covered with smoked salmon, eel, ebi, tobikko and spicy eel sauce

Tempura stripe bass, avocado, jalapeno and spicy sauce topped with yuzu tobikko, sesame seeds, cilantro and a drizzle of garlic ponzu

Kona kampachi, mango, scallion and spicy sauce topped with yuzu tobikko and ponzu sauce

Served with ponzu, scallion and tobikko

Egg omelet made in house

Flying fish eggs

Fresh water eel

Served with ponzu, scallion and tobikko

Maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi. Served with miso soup. Sorry, no substitutions

Chef's choice. Each combination selected by your chef and includes rice sorry, no substitutions

Half california roll and half tuna roll

4 Pieces chef's choice

Sweet and spicy aioli