Starters
- Diver Scallops $15.00
  
  Chipotle dusted and pan seared w/a tomato basil cream sauce
- Kurobuta Pork Belly $13.00
  
  Slow braised w/ BBQ demi- glace and jalapeno grits
- Cheese & Co. $12.00
  
  Assorted cheeses, dry salami, onion jam, grapes & almonds
- Crab Cakes $15.00
  
  Lump crab meat, roasted red pepper aioli, mixed greens w/lemon vinaigrette

Greens
- House $7.00
  
  Basil & balsamic emulsion, Fontina cheese, candied pecans & apples
- Caesar $7.00
  
  Romaine hearts, grandpa's garlic & anchovy dressing and asiago cheese
- Chopped $8.00
  
  Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Mains
- Hawaiian Mahi Mahi $27.00
  
  Pan seared with lemon beurre blanc topped with chilled chilean rock crab salad with creamy mashed potatoes
- Seared Salmon $25.00
  
  Pan seared topped with lemon beurre blanc, dried tomato caper relish olive tapenade & pine nuts with roasted yukon gold potatoes
- Roast Breast of Chicken $21.00
  
  Bone in chicken breast oven roasted with red wine reduction and jalapeno cheddar grits
- Tenderloin of Beef $31.00
  
  Ruby port demi-glace a hint of dark chocolate and topped with a sliver of Artisan blue cheese served with creamy mashed potatoes
- 44 Farms NY Steak $31.00
  
  Black pepper crusted, brandy cream sauce & yukon golds
- Double Cut Pork Chop $23.00
  
  Oven roasted with house made roasted garlic BBQ sauce served with creamy mashed potatoes
- New Zealand Rack of Lamb $32.00
  
  White wine & dijon reduction with blueberry mint chutney and roasted yukon gold potatoes
- Char-Grilled Ribeye $30.00
  
  Bacon demi-glace, sauteed mushrooms & yukon golds
- Shrimp Scampi $23.00
  
  Pacific white shrimp, angel hair pasta, diced tomatoes in a white wine garlic herb sauce

Desserts
- Creme' Brule $8.00
  
  Tahitian vanilla beans, dark honey whiskey
- Chocolate Ganache Torte $8.00
  
  Dark chocolate, chocolate hazelnut cookie crust and vanilla bean ice cream
- Homemade Vanilla Bean Ice Cream $8.00
  
  With fresh berries
- Lemon Mousse $8.00
  
  With berry balsamic reduction. Topped with blackberries and berry balsamic reduction
- Chocolate Ganache Torte $8.00
  
  Dark chocolate, chocolate hazelnut cookie crust and vanilla bean ice cream
- Cheesecake $8.00
  
  Topped with a chilled mixed berry compote
- Homemade Vanilla Bean Ice Cream $8.00
  
  With fresh berries
- Cheese & Company $12.00
  
  Assorted cheeses, dry salami, graphes, toasted almonds and onion jam

Lavazza Italian Coffee
- Cappuccino $5.00
- Coffee $3.00
- Grand Marnier $8.00
- Baileys $6.00
- Frangelico $7.00
- Amaretto DiSaronno $7.00
- Maccallan 15yr $16.00
- Laphroig 10yr $9.00
- Espresso $4.00
- French Press $4.00
- Hennessy VSOP Cognac $8.00
- Kahlua $6.00
- Sambuca $7.00
- Germaine Robin Alambic Brandy $9.00
- Glenfiddich 12yr $9.00
- Glenlivet 18yr $16.00

Menu for The Wild Rose provided by Allmenus.com

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