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Brick Oven
Served with hot toasted garlic bread wedges.
With provolone.
With dipping sauce.
Breadsticks tossed in cinnamon-sugar and served with icing.
With dipping sauce.
Grilled chicken, smoked ham, mushrooms, crumbled bacon, and rotini pasta tossed in our signature Alfredo sauce and then baked to perfection.
Baked layers of pasta, seasoned meats, mushrooms, tomato sauce, and cheeses all topped with a delicious meat sauce.
Tender pillows of pasta filled with ricotta, Parmesan, and Romano cheeses served with marinara and fresh basil.
Sausage and pepperoni with ricotta and mozzarella cheeses, bell peppers, mushrooms, tomatoes, onions, and black olives.
Includes cheeses and marinara cream sauce with your choice of 3 traditional toppings.
Menu for Brick Oven provided by Allmenus.com
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