Peruvian-style empanada, filled with meat (chicken or beef), hard-boiled eggs, raisins and olives.
Fried yucca-root croquettes with huancaina cheese sauce.
Sliced of ripe Peruvian plantains, fried.
Boiled potatoes in a spicy, creamy huancaina sauce, over lettuce, olive and boiled egg.
Mussels served on the half shell, with lime juice, onions, tomatoesand spicy Chile.
Grilled beef heart marinated in a spicy "aji panca" pepper sauce.
Slow-grilled cow belly marinated in vinegar, garlic and spices.
Anticucho tradicional and rachi tradicional.
Peruvian corn on the cob, served with creamy huancaina sauce.
Peruvian stuffed potatoes. Filled with ground beef, black olives and boiled egg.
A tower of mashed yellow potato, made with ground yellow aji and lemon juice.
Peruvian tamale made with corn and aji panca. Accompanied by boiled egg, olives and spicy Chile.
Pork crackling sandwich, with creole sauce, onion, Chileand cilantro.
Chicken soup, made with spaghetti, oregano, garlic, ginger. Boiled egg and potatoes.
Peruvian soup, with chunks of chicken breast, rice, cilantroand red aji.
Peruvian cilantro seafood soup, with mussels, shrimp, calamariand peas.
Fish chowder prepared with cheese, milk and spicy "aji panca" pepper. With a poached egg.
Shrimp chowder, made with cheese, milk, riceand spicy " aji panca" pepper.
Mixed seafood soup with onions and tomatoes. The most popular seafood soup in Peru.
Creole soup, beef and panca Chile paste contribute to a tasty and heart-warming soup.
Quick creole soup. Made with meat, milk and top with poached egg.
Mussel soup, prepared with noodles, onions, garlic, cilantroand limo Chile.
Causa rellena, lomo saltado, seco de carne-aji de gallina, carapulcra.
Leche de tigre tradicional, jalea peruana, arroz con mariscos.
One grilled steak, 2 grilled chicken breast, 1 anticucho, fries and salad.
Marinated with onion, tomatoes and soy sauce and serve with white rice.
Beef stir-fry and chicken stir fry and served with fries and white rice.
Chicken stir-fry, served with the fries and white rice.
Rice mixed with seasoned canary beans, served with beef stir-fry.
Rice mixed with seasoned canary beans, fried plantain slices and fried egg on top.
Rice mixed with seasoned canary beans, served with beef stew.
Thin beef cutlet, served with fries, fried plantains, fried egg, salad and white rice.
Peruvian steak, with salad (lettuce, tomato and cucumber) and white rice.
Beef seco stew, served with white rice, smoky blended beans and creole sauce.
Stewed chicken and peruvian green rice made with cilantro and beer. Served with creole sauce.
Peruvian chicken grilled, with salad (lettuce, tomato and cucumber) and white rice.
Breaded chicken breast, accompanied by salad and Peruvian-style white rice.
Chaufa fried rice with chicken, a fusion of Peruvian-style and Chinese cuisine.
Stewed chicken, marinated in olive oil, onionsand tomatoes.
Chaufa fried rice with beef and Chinese vegetables.
Chaufa fried rice with beef and chicken, a fusion of Peruvian-style and Chinese cuisine.
Beef and a medley of ulluco, a delicious Peruvian tuber, similar to potatoes.
Pasta stir-fry. Mixed with onions, tomatoes, soy sauceand meat pieces (chicken or beef).
Served with cooked corn, sweet potato and cancha.
Classic tiger milk in a grass. Made with lime juice, sliced onion and peppers.
Fish chicano soup. Made with fish, herbsand a touch of bitter orange, with white rice.
Peruvian pickled fish. Cooked in a special hot red pepper, fish, onionsand sweet potatoes.
A mix of fried, mussels, squid, shrimp, topped with creole sauce.
Crunchy Peruvian squid, accompanied by fries, white riceand creole sauce.
Accompanied by fried yucca-root croquettes, salad and white rice.
Fried trout, served with sliced potatoes, saladand Peruvian-style white rice.
Fish chorrillana. Made with fish onions, yellow pepper, garlicand chunks of potatoes.
Salmon with spicy shrimp sauce.
Peruvian seafood rice with mussels, squid and veggies.
Seafood chaufa fried rice. A fusion of Peruvian style and Chinese cuisine. Made with seafood.
Served with sliced potatoes with rice and creamy huancaina sauce.
Octopus in olive sauce, accompanied by Peruvian style with rice and soda crackers.
Seafood in an extra spicy sauce. Served with white rice.
Rice mixed with cooked, seasoned creamy beans, served with an extra spicy sauce.
Accompanied by fries and Peruvian style white rice.
Shrimp stir fry marinated with onions, tomatoesand soy sauce, with friesand white rice.
Fish stew seasoned with tomato, garlic, onionand chilis. Served with white rice.
Seafood and pasta stir fry made with mussels squid shrimp, vegetable and yellow peppers.
Seafood and pasta with peruvian pesto sauce made from spinach basil and queso fresco.
Mixed ceviche made with white fish.
This Peruvian dish gets its green color from cilantro and beer, with creole sauce.
Peruvian-style fettuccine alfredo, made butter, milk eggsand Parmesan cheese.
Spaghetti noodles with spicy huancaina cheese.
Pasta with peruvian pesto made from spinach, basil and fresco . Served with sliced potatoes.
Peruvian breakfast of tamale, fried sweet potato, pork chicharron. Criollo sauce and bread.
Creamy chicken chili made with slightly spicy yellow peppers, with boiled potatoes.
Pork and dried potato stew, accompanied by Peruvian-style white rice and creole sauce.
Classic beef tripe cau cau. Cooked with onions, yellow pepper and chunks of potatoes.
Stewed tripe a la italiana- served with veggies on top, fries and white rice on the side.
Beef heart stir-fry, marinated with onions, tomatoesand soy sauce, with fries and rice.
Crispy fried chicken bites, with by fried plantains, fried yucca-root and creole sauce.
Crunchy Peruvian fish, accompanied by fries, white riceand creole sauce.
Lima-style pork chicharron, served with fried sweet potato and creole sauce.
Served with white rice, smoky blended beans and creole sauce.
Peruvian paella. A mix of rice and yellow pepper paste (aji Amarillo) with seafood.
Deep-fried Guinea-pig. 1 of most popular meats the andean region.
Fried chicken, with fries and salad.
Sliced hot dog, with fries and salad.
Smoky blended beans.
Creole sauce, made with onions, tomatoes, cilantroand lime juice.
Sliced boiled potatoes, cooked corn kernels, sliced boiled sweet potatoes.
Grilled slices of boiled potatoes.
Spicy. Creamy huancaina sauce.
Peruvian-style green rice made with cilantro and beer.
Peruvian-style white rice.
Fried egg.
Salad (lettuce, tomato and cucumber).
Traditional alfajor cookies. 2 delicate cookies filled with dulce de leche.
Peruvian dessert made with a soft and light sponge cake. Filled with dulce de leche.
Served beverage made from purple corn, pineapple, cinnamon, cloveand sugar. Non-alcoholic.
Passion fruit juice with a fruity aroma and exotic, flavor. Non-alcoholic.
Cold barley drink, made with horsetail and linseed.
Brewed drink prepared from roasted coffee beans.
Peruvian tea. Aromatic beverage, prepared with cinnamon and clove.
Hot Peruvian chamomile tea.