Hawaiian seared walu served with house ponzu mix

New Zealand mussels served with bagutte.

Deep-fried vegetables and shrimp.

Sauteed spicy soybeans or steamed soybeans.

Seared big eye tuna in orange salsa.

Tempura fried shishitos in sweet chili sauce.

Yellowtail belly, jalapenos in jalapeno vinaigrette sauce.

Tempura fried served with zen sauce.

Bell peppers puree and honey glazed vegetables.

Big eye tuna, cucumber, avocado, and seaweed.

Grilled black cod and shishito peppers in sweet chili sauce.

Fresh salmon and Siberian caviar in avocado sauce.

Avocado wrapped spicy tuna, crisps, and eel sauce.

Avocado, cucumber, crab mix, and baked shrimp.

Green onion puree, habanero, and amaranth.

wagyu served on crostini and avocado and green onions puree in sesame oil.

Marinated salmon in green onion puree.

Beef and Vegetable dumpling

pickled cucumber, marinated in sesame

Torched sable served with scallion puree and sun dried tomatoes

Sesame Seared Atlantic Salmon served with orange salsa and ponzu

Australian Lamb served with pickled radish and garlic dressing

Marinated Pork Belly served with garlic dressing and pickled papaya

Sous Vide Wagyu beef served with tempura fried asparagus, potato crisps and eel sauce

Sous Vide Chicken served with sauteed yellow and green zucchini, teriyaki and crisps

Salmon fillet served with tempura fried green beans and lemon gravy

Avocado puree served with big eye tuna and ponzu sauce

Garlic butter shrimp served with white steamed rice

Spicy tuna served with truffle oil and caviar

With field greens, tomatoes, and strawberries in house dressing.

Chef's choice assorted 20 pieces sashimi.

Chef's choice assorted 12 pieces sashimi.

Chef's choice assorted 10 pieces nigiri.

Chef's choice assorted 6 pieces nigiri.

Chef's choice assorted 15 pieces sashimi over rice bedding.

2 pieces. Tuna, salmon, yellowtail, walu, eel, octopus, and tobiko.

6 pieces. Tuna, salmon, yellowtail, walu, eel, and octopus.

Salmon, cream cheese, lemon, cucumber topped with spicy crab mix in ponzu sauce, and crisps.

Tempura shrimp, cucumber, avocado, and topped with spicy tuna in eel sauce.

Tempura shrimp, cream cheese, cucumber topped with salmon and jalapeno in eel, and aioli sauce.

Tuna, crab mix, cucumber topped with avocado, and lemon slices in eel sauce.

Spicy tuna, cucumber, inari topped with spicy crab mix in eel sauce.

Tempura fried yellowtail, avocado, cream cheese topped with baked scallops and crab mix in eel, and aioli sauce.

White tuna, cucumber, crab mix topped with avocado, jalapeno in jalapeno vinaigrette sauce.

Tempura shrimp, cucumber topped with tuna, tobiko in eel, and aioli sauce.

Cucumber, crab mix topped with eel and avocado in eel sauce, and sesame seeds.

Tempura fried soft shell crab, cucumber topped with salmon, and shredded peppers in habanero and eel sauce.

Tempura shrimp, jalapenos, cream cheese topped with salmon and crisps in habanero, and eel sauce.

Salmon, avocado topped with seared tuna, and crisps in jalapeno vinaigrette sauce.

Crab mix, cucumber topped with salmon, and lemon slices in ponzu sauce.

Green apples, topped with avocado, and lemon slices in ponzu sauce.

Wrapped in cucumber, avocado, salmon, strawberries, and lemon in ponzu sauce, and sesame seeds.

Spicy tuna, cucumber, jalapeno wrapped in crunches, and served in eel sauce.

Spicy tuna, shishito peppers topped with seared walu in sweet and chili sauce.

Tuna, salmon, California, yellowtail, spider , spicy tuna, shrimp tempura, veggie tempura, and avocado.

deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce

california roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds

Grilled chicken with potato crisps.

Stir-fried noodles with yakisoba sauce.

Tempura fried vegetables and shrimp.

Cucumber, crab mix, and avocado.