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  • Bhutan House Restaurant

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Bhutan House Restaurant

(801) 679-0945

We make ordering easy. Learn more

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  • 1241 E 8600 South, Sandy, UT 84094
  • No cuisines specified

  • Grubhub.com
  • Bhutan House Restaurant

  • (801) 679-0945

    We make ordering easy.

  • Menu
  • Beverages
    • Mango Lassi $4.50

      Refreshing yogurt drink blended with mangoes and homemade yogurt.

    • Rose Milk $3.95

      Refreshing drink blended with rose water, milk and sugar.

    • Strawberry Lassi $4.50

      Refreshing homemade sweet yogurt drink blended with strawberries.

    • Indian Coffee $3.50

      Special coffee made with hot milk.

    • Soft Drink $2.99

    • Rose Lassi $4.50

      Refreshing yogurt drink blended with rose water, sugar and homemade yogurt.

    • Indian Tea $3.50

      Special tea boiled with milk and spices.

  • Appetizers
    • Assorted Snacks $11.95

      Vegetable samosa, chicken pakora and vegetable pakora paratha, stuffed with mildly seasoned mashed baked.

    • Assorted Vegetable Platter $11.95

      Assortment of vegetable pakoras, vegetable samosas, onion bhaji and pakora, served with mint and tamarind sauce.

    • Chicken Pakora $5.99

      Boneless chicken tenders seasoned and dipped in a chickpea batter and deep-fried. Gluten free.

    • Vegetable Samosa $5.99

      Potatoes, green peas and spices wrapped in a homemade pastry dough and deep-fried to golden perfection. Vegan.

    • Onion Bhaji $5.99

      Mildly spiced sliced onions dipped in homemade butter chickpeas flour and deep-fried. Vegan.

    • Lamb Sekuwa $14.50

      Lamb marinated with garlic, ginger and spices and barbecued in tandoori oven. Gluten free.

    • Fish Pakora $7.99

      Fish cube marinated with chickpeas flour, mustard and spices and deep fried.

    • Bhutanese Assorted Meat Platter $14.99

      Assortment of lamb boti kabab, chicken tikka, chicken tandoori, paneer pakora, aloo tikki, and lamb shish kabab. Gluten free.

    • Vegetable Samosa Chat $7.99

      Vegetable samosas mixed with chickpea, tomatoes, cilantro and onion, topped with mint, tamarind and raita.

    • Paneer Pakora $5.99

      Deep-fried homemade cheese marinated in chickpea flour fritters. Gluten free.

    • Vegetable Pakora $5.99

      Seasoned mixed, vegetables mixed chickpea flour and deep-fried. Vegan.

    • Papadam $2.99

      Crispy thin lentil wafers seasoned with cumin seeds, black pepper, baked in tandoori oven. Vegan.

    • Aloo Tikki $5.99

      Mashed potato marinated in chickpeas flour, deep-fried to golden perfection.

    • Chicken Sekuwa $12.99

      Chicken marinated with garlic, ginger, spices and barbecued in tandoori oven. Gluten free.

  • Soups
    • Daal Aloo Soup $4.99

      Popular southern Nepalese creation with lentils, potato, green peas and spices.

    • Chicken Soup $4.99

      Traditional Nepali soup made with deep boiled chicken and spices.

    • Vegetable Soup $4.99

      Delicious soup made with mixed vegetables, onion and tomato. Vegan, gluten free.

  • Tandoori
    • Shrimp Tandoori $19.99

      Jumbo shrimp marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor (clay oven).

    • Chicken Tandoori $17.50

      Chicken leg quarters marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor oven.

    • Lamb Boti Kebab $19.99

      Tender chunks of lamb marinated in yogurt, garlic, ginger, spices and barbecued over tandoor (clay oven). Gluten free.

    • Chicken Tikka grill $17.50

      Boneless chicken breast marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven). Gluten free.

  • Bhutan House Specialties
    • Vegetable Momo $11.99

      Vegetable dumplings with potatoes, cabbage, cilantro, green peas and white onions and steam cooked.

    • Chili Chicken Momo $14.99

      Steamed with ginger, garlic, bell pepper and spices in choices.

    • Vegetable Chow Chow $12.95

      Special noodles cooked with cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.

    • Lamb Chow Chow $15.99

      Noodle cooked with lamb, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices.

    • Special Bhutanese Curry $15.99

      Ema datshi. Special curry made with homemade cheese, potatoes, spicy chilli, radish, yogurt, garlic, tomato and green onion.

    • Chicken Momo $12.99

      Steamed chicken dumplings midly spiced with ginger, garlic, onion and other spices. Gluten free.

    • Chicken Chow Chow $14.99

      Noodles cooked with chicken, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices. Gluten free.

    • Shrimp Chow Chow $16.99

      Noodle cooked with shrimp, cabbage, mushrooms, garlic, ginger, tomato, green peas, bell pepper, onion, cilantro, broccoli and spices. Gluten free.

    • Bhutan House Special Tandoori $21.99

      Chicken tikka, chicken tandoori, lamb boti kabab, prawn tandoori. Served with 2 pieces each. Gluten free.

    • Vegetable chili momo $13.99

      Vegetable dumping cooked in a tomato sauce with ginger, garlic, spices

  • Vegetarian and Vegan
    • Vegetable Coconut Korma $14.50

      Mixed vegetable cooked with onions, garlic, ginger, tomatoes, cream and spices.

    • Paneer Tikka Masala $14.50

      Freshly homemade paneer pieces cooked with onion, tomatoes, cashew nuts, cream and curry spices.

    • Saag Paneer $14.50

      Fresh spinach cooked with homemade cheese, onion, garlic, ginger, milk, tomatoes, paneer and curry spices. Gluten free.

    • Malai Kofta $14.50

      Veggie balls deep-fried cooked with paneer, potato, tomatoes, cashew, nuts, cream and spices. Gluten free.

    • Matar Mushroom $14.50

      Fresh mushroom and green peas cooked with onion, tomato, ginger, garlic and homemade spices. Vegan, gluten free.

    • Okra $14.50

      Bhindi. Fresh okra sauteed with diced onion, tomato, ginger, garlic and homemade spices. Vegan, gluten free.

    • Chana Masala $14.50

      Garbanzo beans cooked with onion, ginger, garlic and other spices. Vegan.

    • Aloo Matar $14.50

      Diced potato with green peas in a rich homemade spices, tomatoes, garlic, ginger and onion gravy. Gluten free.

    • Navaratna Korma $13.99

      Mixed vegetables cooked with onions, garlic, ginger, tomatoes, paneer, cream, cashew nuts and curry spices. Gluten free.

    • Saag Aloo $14.50

      Fresh spinach cooked with potatoes, onions, garlic, ginger and spices. Gluten free.

    • Aloo Gobi $14.50

      Cauliflower and potatoes cooked with onions, tomato, garlic, ginger, herbs and homemade spices. Gluten free.

    • Baingan Bharta $14.50

      Roasted diced eggplant cooked with onion, tomatoes, herbs and homemade spices. Gluten free.

    • Yellow Daal $14.50

      Yellow lentils simmered with tomatoes, onions, ginger, garlic, cilantro and homemade curry spices.

  • Chicken
    • Chilli Chicken $15.99

      Marinated white chicken pieces deep-fried and stir fried with onions, ginger, garlic, bell pepper and tomatoes.

    • Chicken Korma $15.99

      Boneless chicken cooked with cream, onion, tomatoes, cashew nuts, garlic, ginger, milk, raisins and curry spices.

    • Chicken Vindaloo $15.99

      Boneless thigh chicken cooked with potatoes, onion, tomatoes, ginger, garlic and curry spices.

    • Chicken Curry $15.99

      Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

    • Chicken Mushroom $15.99

      Boneless chicken cooked with mushrooms, tomatoes, garlic, ginger, onions and spices.

    • Chicken Tikka Masala $15.99

      Breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

    • Butter Chicken $15.99

      Boneless barbecued chicken cooked with cream, cashew, nuts, onions, garlic, ginger, tomatoes and curry spices in a rich thick butter sauce.

    • Chicken Coconut Korma $15.99

      Boneless chicken cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisin and spices.

    • Chicken Jalfrezi $15.99

      Marinated strips of chicken cooked with tomato, onion, ginger, garlic, mushroom, bell pepper and broccoli.

    • Chicken Saag $15.99

      Boneless chicken cooked with spinach, onions, garlic, ginger, raisins, and spices and served with raita.

  • Lamb
    • Lamb Tikka Masala $17.99

      Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, ginger, garlic, cream, nuts and spices.

    • Lamb Vindaloo $17.99

      Boneless lamb leg and potato cooked with tomato, onion, ginger, garlic and spices in sweet and sour sauce.

    • Lamb Mushroom $17.99

      Boneless lamb and mushroom cooked with tomato, onion, ginger, garlic and spices.

    • Lamb Korma $17.99

      Boneless lamb cooked with tomato, onion, cashew nuts, raisin, ginger, garlic, spices and cream.

    • Goat Curry $17.99

      Baby goat meat bone-in cooked with ginger, garlic, tomato, onion and spicy sauce.

    • Lamb Coconut Korma $17.99

      Boneless lamb cooked with tomato, onion, ginger, garlic, raisins, coconut milk and spices.

    • Lamb Curry $17.99

      Traditional dish cooked with boneless lamb, onion, tomatoes, ginger, garlic and curry spices.

    • Lamb Saag $17.99

      Lamb cooked with fresh spinach, green coriander, ginger, garlic and other fragrant herbs.

    • Lamb Jalfrezi $17.99

      Cubed lamb marinated and cooked with tomato, onion, ginger, garlic, bell pepper, broccoli, mushroom and spices.

  • Seafood Specialties
    • Shrimp Coconut Curry $18.99

      Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices. Served with a choice of side. Gluten free.

    • Shrimp Saag $18.99

      Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices. Served with a choice of side. Gluten free.

    • Shrimp Vindaloo $18.99

      Prawns and potato cooked with tomato, onion, ginger, garlic, and red peppers on sweet and sour sauce. Served with a choice of side. Gluten free.

    • Shrimp Tikka Masala $18.99

      Prawns cooked with tomato, onion, nuts, cream and spices. Served with a choice of side.

    • Shrimp Curry $18.99

      Prawn cooked with spinach, onion, garlic, ginger, tomato and curry spices. Served with a choice of side. Gluten free.

    • Shrimp Jalfrezi $18.99

      Prawn cooked with tomato, onion, bell peppers, broccoli and spices. Served with a choice of side.

  • Biryani and Rice Specialties
    • Goat Biryani $18.50

      Basmati rice cooked with goat, onions, tomato, garlic, ginger, cashew, nuts, raisins, and spices served with raita.

    • Lamb Biryani $18.50

      Basmati rice cooked with lamb, tomato, onions, garlic, ginger, cashew, nuts, raisins and spices served with raita.

    • Vegetable Biryani $15.50

      Basmati rice cooked with vegetables, cashew nuts, tomato, onions, ginger, garlic, raisins and spices.

    • Steamed Basmati Rice $2.99

      Plain steamed basmati rice garnished with oil.

    • Chicken Biryani $16.99

      Basmati rice cooked with chicken, tomato, onions, garlic, ginger, cashew, nuts, raisins and spices served with raita.

    • Shrimp Biryani $17.99

      Basmati rice cooked with shrimps, onions, tomato, garlic, ginger, cashew, nuts, raisins, and spices served with raita.

    • Fried Rice $5.99

      Fried basmati rice with green peas garnished with nuts and raisins.

    • Mango Rice $6.95

      Basmati rice cooked with coconut, cashew nuts, raisin, and mango pulp.

  • India Flat Bread
    • Bread Basket $10.95

      An assortment of naan, garlic naan, Sweet naan and aloo paratha.

    • Sweet Naan $3.99

      Naan stuffed with raisin nuts, coconut and cherries.

    • Cheese Naan $3.99

      Naan stuffed with fresh cheese.

    • Garlic Naan $3.99

      Teardrop shaped white bread baked in tandoor clay oven, with a touch of garlic.

    • Bhutan Special Naan $4.99

      Homemade cheese and chicken stuffed bread with raisin and minced cashew nut and spices.

    • Bhatura $3.99

      Deep fried puffy naan bread.

    • Aloo Paratha $3.99

      Potatoes baked in tandoor clay oven. Gluten free.

    • Onion Naan $3.99

      Indian bread with seasoned onions and baked in tandoor (clay oven).

    • Poori $3.99

      2 deep fried whole wheat puffed breads.

    • Naan $2.99

      Teardrop-shaped flat bread, baked in tandoor (clay oven).

    • Roti $2.99

      Whole wheat plain bread. Vegan.

    • Garlic Roti $3.99

  • Dessert
    • Kheer $3.95

      Rice pudding. Basmati rice cooked in milk, sugar, coconut and cashew nuts and served cold.

    • Jalbei $3.95

      Round dessert made with all purpose flour (maida), rice flour, plain yogurt, buttermilk, baking soda and yellow food coloring; served cold.

    • Gulab Jamun $3.95

      Balls of milk and wheat with sugary syrup flavored with rose water.

    • Kulfi $3.99

      Homemade ice cream made with milk, cashew nuts and cardamom seed.

    • Mango Pudding $3.99

Menu for Bhutan House Restaurant provided by Allmenus.com

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