Two pieces. Fried triangular pastries consisting of smashed potatoes, peas, and spices.
Two pieces. Fried triangular pastries consisting of chicken.
Fried snacks (fritters) stuffed with paneer (cheese).
Fried snacks (fritters) stuffed with vegetables.
Fried snacks (fritters) stuffed with chicken.
Fried snacks (fritters) stuffed with onions and spinach.
Fried snacks (fritters) stuffed with onions and spinach.
Pan-fried fish and shrimp blend seasoned with Indian spices.
Deep-fried snacks (fritters) stuffed with potatoes and onions.
A vegetarian platter consisting of vegetable samosas, paneer pakoras, and onion-spinach pakoras.
A non-vegetarian platter consisting of chicken samosas, fish pakoras, and chicken pakoras.
Mango-spiced french fries.
Marinated chicken (with bones) cooked in the tandoori oven.
Spiced boneless chicken breasts marinated with cheese and sour cream.
Ribs marinated with spices, nuts, and vegetables. Served with lemon-seasoned rice and naan.
Shrimp marinated with yogurt and spices.
Boneless chicken thighs marinated with lemon, garlic, sour cream, and cream cheese.
Curry made with tomatoes, onions, ginger, garlic, and spices. Served with basmati rice.
Creamy orange and flavorful tomato-based sauce. Served with basmati rice.
Tomato-based gravy consisting of cashew nuts. Served with basmati rice.
Yogurt cashew cream-based sauce. Served with basmati rice.
Curry cooked with tart yogurt and Indian spices. Served with basmati rice.
Creamy sauce cooked with coconut milk. Served with basmati rice.
Light and creamy sauce cooked with mango pulp. Served with basmati rice.
Tangy tomato-based dish cooked with potatoes, vinegar, and spices. Served with basmati rice.
Onions, peppers, and other spices cooked in a wok. Served with basmati rice.
Sauté of onions, tomatoes, and bell peppers. Served with basmati rice.
Chopped spinach, Indian spices, and mustard greens. Served with basmati rice.
Chef's special rice cooked with a combination of Indian spices and nuts. Served with Raita and basmati rice.
Chickpeas cooked with spices, garlic, tomatoes, and onions. Served with basmati rice.
Black lentils cooked with garlic, ginger, tomatoes, and Indian spices. Served with basmati rice.
Okra cooked with garlic, ginger, tomatoes, onions, and Indian spices. Served with basmati rice.
Cauliflower and potato cubes cooked with garlic, ginger, and Indian spices. Served with basmati rice.
Cottage cheese cooked with green peas in a tomato-based sauce with cream and Indian spices. Served with basmati rice.
Mushrooms cooked with green peas in a tomato-based sauce with Indian spices. Served with basmati rice.
Potatoes and chickpeas cooked with chopped spinach and Indian spices. Served with basmati rice.
Cottage cheese with chopped spinach cooked with Indian spices. Served with basmati rice.
Baked eggplant cooked with green peas and Indian spices. Served with basmati rice.
Mixed vegetable curry made from onions, ginger, garlic, and Indian spices. Served with basmati rice.
Cottage cheese stir-fried with onions, bell peppers, and garlic chili paste. Served in a hot and sour chili sauce with basmati rice.
Vegetable dumplings cooked in a cashew nut mild sauce with herbs and Indian spices. Served with basmati rice.
Plain white bread.
Bread stuffed with onions.
Bread topped with garlic and cilantro.
Bread stuffed with nuts, shredded coconut, cherries, and raisins.
Bread filled with cheddar cheese.
Bread filled with cheddar cheese and chilies.
Bread made with wheat flour.
Flatbread stuffed with spiced potatoes.
Crispy, savory pancake filled with spiced potatoes. Served with sambar and coconut and tomato chutney.
Crispy, savory pancake filled with spiced spinach. Served with sambar and coconut and tomato chutney.
Crispy, savory pancake filled with marinated chicken. Served with sambar and coconut and tomato chutney.
Crispy, savory, plain dosa. Served with sambar and coconut and tomato chutney.
Savory rice cakes stir-fried with Indian spices. Served with sambar and coconut and tomato chutney.
Crispy rice pancake topped with onions. Served with sambar and coconut and tomato chutney.
Crispy rice pancake topped with green chilies. Served with sambar and coconut and tomato chutney.
Soup made from tamarind broth consisting of lentils, vegetables, and spices. Served with coconut and tomato chutney.
Fried cauliflower with Manchurian sauce and spices.
Fried chicken with Manchurian sauce and spices.
Rice stir-fried with chicken, vegetables, and spices.
Rice stir-fried with vegetables and spices.
Roasted gravy chicken with onions, bell peppers, soy sauce, and tomato sauce.
Tasty soup made with vegetables, cilantro, and spices.
Diced tomatoes in a spiced tomato broth.
Creamy coconut milk broth with shredded coconut.
Chicken broth consisting of chopped chicken.
Two pieces. Thin, crisp, disc-shaped snack.
Lettuce, tomatoes, onions, and cucumber salad with Raita dressing.
Tomatoes sprinkled with feta cheese, olive oil, and cilantro. Served with a piece of garlic naan.
Onions and green chilies.
Yogurt, cucumber, and carrot (with spices) dressing.
Mixed pickle, tamarind, mango, and mint chutneys.
Two pieces. Milk-solid-based sweets covered in saffron syrup.
Carrot-based sweet dessert consisting of nuts.
Basmati rice served in a milk and sugar sauce.