La Moon

Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.

Crispy golden brown vegetable egg rolls, served with sweet chili sauce.

Fried shrimp in spring rolls skin, served with sweet chili sauce.

Fried coconut batter shrimp, served with sweet chili sauce.

Tod mun pla.

Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.

Crispy golden brown vegetable egg rolls, served with sweet chili sauce.

Fried shrimp in spring roll skin, served with sweet chili sauce.

Fried coconut batter shrimp, served with sweet chili sauce.

Tod mun pla.

Spicy and sour with lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms.

Spicy and sour soup with lemongrass, ganagal, kaffir lime leaves, tomatoes, cilantro and mushrooms.

Coconut soup with lemongrass, galangal, kaffir lime leaves and mushroom.

Coconut soup with lemongrass, galangal, kaffir lime leaves and mushroom.

Call restaurant for daily selection.

Chilled shrimps, served with sun-dried tomato cocktail.

Gulf shrimp marinated in fresh lime juice, red onion julienne, fresh tomatoes, cilantro and Caribbean seasoning.

French baguette with fresh red and yellow tomato, basil, seasoned and topped with homemade part skim mozzarella cheese.

Lightly breaded fried calamari, served with tarter and a spiced tomato sauce.

Served with tomatoes and cucumber julienne.

Served with homemade garlic croutons and two breaded oyster.

Papaya salad. Shredded papaya, carrot, green beans, tomatoes, peanuts and chili lime dressing.

Chopped chicken breast tossed with red onion, chili, cilantro, toasted rice powder, mint leaves in spicy lime dressing. Served with sticky rice.

Sliced charbroiled beef mixed with rice power, red onion, chili, mint leaves, chili lime dressing. Served with sticky rice and fresh lettuce.

Fresh green salad top with fried tofu, served with your choice of peanut sauce or house sesame dressing.

Chicken breast lightly breaded and grilled, finished with tomato sauce and provolone cheese, served in a bed of linguini tomato sauce.

Pork chop filled with smoked ham, provolone cheese, seasoned and breaded, finished on the grill, served with winter vegetable and rice.

Fillet of fresh salmon, caramelized with black pepper and sugar, served with Spanish rice and vegetable.

Gulf shrimp sauteed olive oil, fresh garlic, parsley and white wine, gulf shrimp and sauteed with garlic sauce.

Homemade linguini cooked to perfection and sauteed with garlic sauce and white wine, served with scallop, gulf shrimp, mussels and clams.

14 oz. special Argentinian cut sirloin seasoned and grilled, served in a sizzling plate dressed with a chimichurri sauce, with Spanish rice and vegetable.

Chicken breast lightly egg washed, sauteed with a butter lemon sauce and slice of pineapple, served with rice and vegetables.

Stir fried fresh rice noodles with fried tofu, bean sprouts, egg, chives with ground peanuts on the side.

Stir fried flat rice noodles, Chinese broccoli, broccoli, tomatoes and onion.

Spicy stir fried rice noodles, Chinese broccoli, broccoli, tomatoes and onion.

Flat rice noodles with gravy. Chinese broccoli and garlic.

Red curry paste, bell pepper, coconut milk, bamboo shoots, bell pepper and Thai basil.

Yellow curry paste, coconut milk, carrots and potatoes.

Green curry paste, coconut milk, Thai eggplants or bamboo shoots (depending on availability), bell pepper and Thai basil.

Panang curry paste, coconut milk and bell pepper.

Massaman curry paste, coconut milk, onion and potatoes. Top with peanut.

Grilled marinated pork tenderloin. Served with chili sauce.

Grilled marinated chicken with special seasoning.

Jasmine rice stir fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion.

Jasmine rice stir fried with egg, bell pepper, mushroom, carrot, fresh chili, tomatoes and Thai basil.

Pad ga prow. Stir fried fresh garlic and Thai chili with bell pepper, onion, green bean and Thai basil.

Pad gra team prik Thai. Crispy marinated meat served with fried egg.

Neau pad num mun hoi. Stir fried with oyster sauce, mushroom and baby bok choy.

Pad khing. Fresh ginger and garlic sauteed with bell pepper, onion, mushroom and green onion.

Red curry paste stir fried with bell pepper and green bean.

Pad him ma pam. Stir fried roasted chili, cashews, carrot, garlic, onion and mushrooms.

Mix vegetable top with peanut sauce.

Pad ga prow. Stir fried fresh garlic and Thai chili with bell pepper, onion, green bean and Thai basil. Served with jasmine rice, house salad and crispy spring roll.

Pad gra team prik Thai. Crispy marinated meat served with fried egg. Served with jasmine rice, house salad and crispy spring roll.

Neau pad num mun hoi. Stir fried beef with oyster sauce, mushroom and baby and baby bok choy. Served with jasmine rice, house salad and crispy spring roll.

Pad khing. Fresh ginger and garlic sauteed with bell pepper, onion, mushroom and green onion. Served with jasmine rice, house salad and crispy spring roll.

Red curry paste stir fried with bell pepper and green bean. Served with jasmine rice, house salad and crispy spring roll.

Pad him ma pam. Stir fried roasted chili, cashews, carrot, garlic, onion and mushroom. Served with jasmine rice, house salad and crispy spring roll.

Mix vegetable top with peanut sauce. Served with jasmine rice, house salad and crispy spring roll.

Red curry paste, bell pepper, coconut milk, bamboo shoots, bell pepper and Thai basil. Served with jasmine rice, house salad and crispy spring roll.

Green curry paste, coconut milk, Thai eggplant or bamboo shoots (depending on availability) bell pepper and Thai basil. Served with jasmine rice, house salad and crispy spring roll.

Yellow curry paste, coconut milk, carrots and potatoes. Served with jasmine rice, house salad and crispy spring roll.

Panang curry paste, coconut milk and bell pepper. Served with jasmine rice, house salad and crispy spring roll.

Massaman curry paste, coconut milk, onion and potatoes. Top with peanut. Served with jasmine rice, house salad and crispy spring roll.

Stir fried fresh rice noodles with fried tofu, bean sprouts, egg, chives with ground peanuts on the side. Served with jasmine rice, house salad and crispy spring roll.

Stir fried flat rice noodles, Chinese broccoli, egg and dark soy sauce. Served with jasmine rice, house salad and crispy spring roll.

Spicy stir fried flat rice noodles, Chinese broccoli, cilantro and green onion. Served with jasmine rice, house salad and crispy spring roll.

Flat rice noodles with gravy, Chinese broccoli and garlic. Served with jasmine rice, house salad and crispy spring roll.

Jasmine rice stir fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion. Served with jasmine rice, house salad and crispy spring roll.

Moo yang. Grilled marinated pork tenderloin. Served with chili sauce. Served with jasmine rice, house salad and crispy spring roll.

Grilled marinated chicken with special seasoning. Served with jasmine rice, house salad and crispy spring roll.

A club sandwich with lettuce, tomato, bacon, roasted turkey, fresh basil and cranberry mayonnaise. With a choice of white or wheat bread. Served with french fries or coleslaw.

Two homemade croissants, one stuffed with tuna salad and the other stuffed with chicken salad. Served with your choice of french fries or coleslaw.

Generous slices of fresh marinated pork loins, slow roasted to a tender and tasty finish. On homemade Cuban bread with mayo, mustard, Swiss cheese and pickles. Served with french fries.

8 oz. of fresh ground sirloin beef, cooked as you like with bacon, cheese or plain. Served with french fries.

Served with tossed mixed baby greens and balsamic vinegar. Please call restaurant for daily selection.

Special Argentinian cut sirloin, seasoned and grilled, dressed with chimichum sauce. Served in the bed of Spanish rice and winter vegetables.