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  • Utah
  • Sandy
  • Tiburon

Tiburon

(801) 255-1200

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Google map
  • 8256 S 700 E, Sandy, UT 84070
  • Restaurant website
  • American (New)
  • $$$$$
  • Tiburon

  • (801) 255-1200
  • Menu
  • Starters
    • Seared Scallops $15.00

      Fresh maine diver scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce

    • Crab Cakes $12.00

      Sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc

    • Roast Chicken and Polenta $11.00

      Thin sliced roasted chicken, sauteed portabella & button mushrooms, roasted red peppers & marsala garlic demi-glace served over a grilled polenta cake

    • St Andre and Braised Kurobuta Pork $13.00

      The chefs favorite: French triple creme brie, 5 hour dry braised kurobuta pork belly & balsamic onion jam

    • Jake's Mussels $11.00

      Fresh mediterranean black mussels, stamed in white wine and garilc, served with a spicy tomato herb broth

  • Entree
    At tibuton all entrees are served with a house salad, fresh bread and homemade sorbet
    • New Zeland $41.00

      Char-grilled new zealand elk tenderloin, served with creamy mushroom duxelle, green peppercorn demi-glace & garlic mashed potatoes

    • Roast Breast of Chicken $30.00

      Pan roasted, marsala butter, roasted red pepper, jalepeno cheddar grits & a drizzle of truffle oil

    • New Zeland Lamb Tenderloin $39.00

      Pan seared new zealand tenderloin of lamb, dusted with fresh rosemary and black pepper, served with a whole grain mustard demi-glace, bleuberry redcution and a parmesan and parsley risotto cake

    • Tenderloin of Beef $36.00

      Char-grilled filet mignon, served with a roasted shallot & cabernet demi-glace with sauteed mushrooms & garlic mashed potatoes

    • Ahi Tuna $35.00

      Ahi tuna, dusted with asian seven pepper spice & black sesame seeds, seared rare, topped with soy & honey marinated shredded carrot & served with pineapple fried rice

    • Seared Salmon $33.00

      Pan-seared, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes

    • Snake River Farms American Kobe Eye or Ribeye $45.00

      10oz Seared eye of snake river farms kobe ribeye, red wine reduction and sauteed oyster mushrooms with garlic mashed potatoes

Menu for Tiburon provided by Allmenus.com

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