McGrath's Fish House

Chilled oregon bay shrimp

Crab and bay shrimp blended with light spices. grilled and served with tartar sauce and a sweet & spicy chili sauce

One half pound chilled over ice. add one half pound

Calamari rings dusted in spiced flour and served with aioli

Served with a sweet & spicy chili sauce.

Chilled poached prawns and oregon bay shrimp

Cajun seared ahi loin served with radish, cucumbers and wasabi cream

Four of our made to order signature coconut prawns served with spiced orange marmalade

Poached prawns topped with tomatoes, basil and garlic served on crostinis

Crab cake, coconut prawns, crab & artichoke dip and fresh steamer clams.

Fresh mushroom caps sautéed in garlic and filled with a rich crab stuffing. topped with fresh shredded parmesan and baked

House breaded and served with our signature honey mustard dipping sauce

Creamy crab and artichoke dip served with parmesan crostinis

Crab & shrimp wontons with plum sauce, mozzarella sticks with marinara sauce, sesame chicken with honey mustard sauce and onion rings with a caramelized onion dipping sauce

Sliced baked potato skins smothered with melted cheese and topped with tomoatoes, green & red onions, black olives, sour cream and bacon bits

Crab, shrimp and cream cheese hand folded into wonton wrappers, golden fried and served with plum sauce.

Tender slow-roasted ribs with bbq sauce

Toasted almonds, hardboiled egg, bacon, diced tomatoes and bleu cheese dressing

Fresh pears, candied walnuts, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams

Pico de gallo, cilantro, avocado and lemon over shredded lettuce, tomatoes, black beans, shredded cheese and chipotle ranch dressing in a crisp tortilla shell

Pico de gallo, cilantro, avocado and lemon over shredded lettuce, tomatoes, black beans, shredded cheese and chipotle ranch dressing in a crisp tortilla shell

Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens

Mixed greens tossed with wasabi dressing, fresh pineapple and red bell peppers, tossed with cajun seared ahi tuna, avocado, oranges and candied walnuts

Fresh beets, chevre cheese, caramelized onions, roasted garlic and hazelnuts with balsamic vinaigrette.

Tomato, hardboiled egg, green peppers, cucumbers, olives, beets and lemon over fresh greens, tossed with 1000 island dressing. add extra shrimp for $1.49

Herb crusted salmon bites served over romaine, penne pasta, tomatoes, olives, artichoke hearts, bleu cheese tossed in balsamic vinaigrette

Fresh greens topped with sesame crusted chicken, candied walnuts, crisp wontons, bell peppers, carrots, cucumbers and red cabbage with an asian dressing.

Rich creamy new england style chowder

Hearty tomato based stew with an assortment of fish, clams, vegetables and spices.

Crabmeat and petite prawns sautéed with roasted garlic, mushrooms, almonds and lemon zest then tossed with linguini in a lemon beurre-blanc.

Prawns sauteed with garlic, roma tomatoes, basil and white wine butter sauce, tossed with linguini

Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with herb crusted grilled chicken and sweet balsamic

Andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta

Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce.

Sauteed shrimp in olive oil tossed with tomatoes, garlic, fresh basil and penne pasta topped with freshly grated parmesan

Parmesan crusted halibut bites served over creamy sun-dried tomato pesto linguini

Shrimp and wood-fired chicken breast sautéed with artichokes and sun-dried tomatoes, finished with a sun-dried tomato cream sauce and tossed with penne pasta

Cajun seared rare

Golden fried alaskan cod, prawns, scallops, and clam strips

Fresh pacific dover sole, rolled in crushed willamette valley hazelnuts, and topped with lemon caper beurre-blanc.

Grilled cod topped with crabmeat, petite prawns and mushrooms in a white wine cream sauce

Taste the ocean with our very fresh oysters from northwest waters. pan-fried or cajun on request.

Idaho trout crusted with a rich crab mix and grilled.

A cajun sauce with shrimp, andouille sausage, mushrooms, scallions, peppers and tomatoes served over a blackened cod

Butterflied prawns stuffed with a seafood mixture and baked. topped with lobster beurre-blanc.

Crab and oregon bay shrimp blended with light spices, served with tartar sauce and a sweet chili sauce.

Pacific rockfish rolled in a macadamia nut crust, grilled and presented over a pineapple beurre-blanc

Salmon fillet stuffed with a rich crab mix and baked. finished with a lobster cream sauce.

A favorite at mcgrath's! alaskan halibut encrusted in parmesan and grilled

Ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.

Golden fried alaskan cod, prawns, scallops and clam strips.

Three of our most popular. alder plank salmon bites, prawn skewer and a crab cake

Petite maine lobster tail, snow crab legs, wood-fired scallops, stuffed prawns and coconut prawns.

Coconut prawns, stuffed prawns, wood fired prawns and beer battered prawns.

Golden fried prawns, halibut, scallops, alaskan cod, clam strips and steamed snow crab legs

From the arctic waters sweet, steamed snow crab.

Two petite wood fired lobster tails.

Very flavorful crab. Caught in crab pots off the oregon/washington coast.

Fresh from idaho.

With your choice or preparation

Baked on alder plank or cajun grilled

Add a third skewer $3.99

Add a third skewer $4.99

Add a third skewer $4.99

Choice center cut 7 oz. top sirloin steak

Slow cooked tender, meaty pork ribs wood fired and basted with bbq sauce

Wood fired chicken breasts brushed with a house made teriyaki sauce and served with grilled pineapple

Flavorful and juicy 10 oz. strip loin steak.

Pan-seared chicken breasts topped with mozzarella cheese and mushroom madeira sauce

Cheddar cheese, caramelized onions and 1000 island. add smoked bacon $0.99

Beer-battered cod, cheddar cheese and tartar sauce

On ciabatta with tomato, bacon & lobster cream sauce

Avocado, smoked bacon, mozzarella cheese and mayonnaise

Fresh pineapple, cheddar cheese and mayonnaise.

Herb crusted salmon with aioli on a pub bun. substitute a wood-fired salmon fillet add $2.99.

Turkey, bacon, tomato, lettuce and cheddar cheese.

Tomato, lettuce and 1000 island dressing.

Creamy crab & artichoke spread with tomatoes & scallions

Parmesan chicken tenders, creamy garlic sauce, sautéed mushrooms and bacon with mozzarella & parmesan cheese

Petite prawns, red chili, roasted garlic, caramelized onions and sautéed mushrooms with our house marinara, mozzarella & parmesan cheese.

Raw or pan fried

Flame broiled garlic parmesan oysters on the shell. 1/2 dozen.

Fresh clams steamed in white wine, lemon, garlic, basil and tomato.

Fresh, iced oysters 1/2 dozen

Smaller tasting of this moist marbled cake separated by a layer each of dark chocolate and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate.

Rich chocolate brownie with coconut walnut frosting, served warm and topped with vanilla ice cream.

Rich chocolate ganache over a chocolate cookie crust, marionberry puree and whipped cream

Mocha almond fudge ice cream, caramel and vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one

Served with strawberry topping

These individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen.

A light and tangy east coast favorite baked in our kitchen

A taste of three delicious desserts, including our homemade marionberry cobbler with vanilla ice cream, new york style cheesecake with strawberry topping and tuxedo truffle mousse