T.G.I Friday

seasoned chicken, onions, peppers & cheese in a tortilla with avocado ranch dressing.

potato skins, fried mozzarella and buffalo wings. Served with sour cream, marinara & blue cheese.

breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing & celery sticks.

served with blue cheese & celery

served with marinara sauce.

parmesan and romano cheeses blended with spinach, artichokes, onions & tomatoes. Served with ciabatta garlic bread & crisp tortilla chips.

golden fried chicken strips topped with sesame seeds & jack daniel's sweet glaze.

chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

crisp tortillas topped with bacon flavored refried beans mixed with spicy nacho meat & topped with cheese & jalapenos. Served with pico gallo, guacamole, & sour cream.

loaded with cheddar cheese and crisp bacon. Served with sour cream and chives.

daniel's favorite trio! crispy jack shrimp. Jack ribs, & sesame jack chicken strips. Served with jack daniel's sauce.

fire-grilled dumplings stuffed with minced chicken and vegetables. Comes with pico de gallo and sweet and tangy szechwan dipping sauce

half of a Friday's club sandwich with a bowl of soup

half of a Friday's club sandwich and a house salad with garlic bread stick.

a bowl of soup and a house salad with garlic bread stick.

a different soup featured daily.

A. broccoli cheese B. French onion

crisp salad mix topped with shredded cheese, croutons, cucumber slices & tomatoes. Served with your choice of dressing & a garlic bread stick.

chargrilled chicken strips atop our caesar salad, with tomatoes and black olives.

chilled chargrilled chicken, crisp bacon, avocado, colby cheese, hard-boiled egg, black olives, tomatoes and blue cheese on salad greens, with your choice of dressing.

pecan-crusted chicken, served sliced & chilled on mixed greens with, mandarin oranges, sweet glazed pecans, dried cranberries, crumbled blue cheese, celery & balsamic vinaigrette dressing.

chopped greens, roasted corn, black beans, monterey jack cheese, green onion, avocado & cucumbers tossed with our BBQ ranch dressing & topped with grilled BBQ chicken, tomato & cilantro.

grilled buffalo-glazed chicken breast over crisp romaine tossed with jalapeno ranch dressing. Topped with colby cheese, pico de gallo & drizzled with wing sauce. (10 net carbs)

mixed greens tossed in a spicy chipotle ranch dressing & topped with grilled chicken, tomatoes, black beans & corn salsa & grilled onions.

chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing, mandarin orange and diced tomato.

grilled and sliced chicken on a full skillet of roasted onions and red and green peppers.

marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers.

chargrilled skirt steak basted with jack daniel's sauce and topped with crispy fried jalapenos.

chipotle - grilled chicken & fire-grilled steak, sliced & served on a full plate of roasted onions and red & green peppers.

batter-fried chicken tenderloins served with Friday's fries, and honey mustard dressing.

a sizzling skillet chicken breasts over onions & peppers with melted American & Mexican cheeses. Served with our mashed potatoes.

sauteed in roma tomato-basil salsa.

grilled chicken topped with salsa verde, pico de gallo & melted jack cheese. Served with a low-carb sour cream and vegetable enchilada. (16 net carbs)

chipotle-marinated chicken, cheddar & jack cheeses & carmelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, pico de gallo, guacamole, sour cream & salsa.

this 12 oz. classic cut is flame grilled to seal in juices for maximum flavor & tenderness.

America's favorite cut! a USDA choice 10 oz. 28 day-aged chargrilled top sirloin.

an unbelievably tender & flavorful USDA choice 8 oz. steak, hand-cut for Friday's.

strips of cod fillet, battered & fried golden. Served with Friday's fries, & tartar sauce.

twelve hand-battered fried shrimp served with fries, & cocktail sauce.

skewers of seasoned chargrilled shrimp topped with sparkling citrus splash, served with a side of vegetables.

a 12 oz. New York strip steak served with chef's vegetables and mashed potatoes.

chargrilled North Atlantic salmon fillet served with vegetables and mashed potatoes.

chicken glazed with our own jack daniel's sauce, served with veggies & mashed potatoes.

mouth-watering baby back pork ribs glazed & served with fries.

a 12 oz. strip steak & lightly battered shrimp with jack daniel's dipping sauce. Served with chef's vegetables and mashed potatoes.

a chicken breast & lightly battered shrimp served with chef's vegetables and our signature mashed potatoes.

fried shrimp served with our signature jack daniel's glaze, chef's veggies, & fries.

a tender 8 oz. flat iron steak, grilled to perfection & served with our signature mashed potatoes & our original jack daniel's sauce.

a full rack of our jack daniel's ribs & 6 lightly battered shrimp served with Friday's fries & our original jack daniel's sauce.

juicy chargrilled bbq-glazed chicken breast with a side of our signature jack daniel's sauce. Served with black bean & corn salsa, herbed rice, grilled veggies & steamed broccoli.

a full rack of tender pork ribs, marinated & seasoned, then grilled & basted with Friday's barbecue sauce. Served with Friday's fries.

baby back pork ribs, glazed with Friday's signature sauce. Then grilled & finished with our BBQ sauce. Served with fries.

American cheese, bacon and gooey, golden fried provolone cheese.

two slices of American cheese.

Swiss cheese, sauteed mushrooms, caramelized onions and mayo.

American cheese & bacon.

made from whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and a salad with balsamic vinaigrette (no fries).

crispy bacon, provolone and our signature jack daniel's sauce. Served on a sesame seed bun with fries and a side of jack daniel's sauce for dipping.

melted jack cheese with crispy fried jalapenos, fresh pico de gallo, shredded lettuce & Friday's spicy southwestern mayo.

hand-battered, fried chicken strips on toasted baguette bread, loaded with melted monterey jack cheese and bacon, lettuce, tomato and mayo.

ham, mesquite-Turkey, American cheese, bacon, lettuce, tomato, & mayo on wheatnut bread.

chargrilled chicken breast with melted jack cheese, crispy bacon and our signature sweet-smoky mayonnaise, on a sesame seed bun.

served on ciabatta bread with cheddar cheese, lettuce, tomato and mayo.

smoked pulled pork tossed with our signature bbq sauce and basted with sweet-smokey jack daniel's sauce with extra ID on the side.

fettuccine alfredo topped with blackened chicken with tomatoes & green onions.

fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast.

a portabella mushroom marinated & grilled with asparagus, roma tomatoes, red peppers, zucchini & squash. Served with angel hair pasta, fresh roma tomato-basil salsa and balsamic vinaigrette for dipping.

sauteed shrimp, chicken and red bell peppers tossed in a cajun alfredo sauce. Served over fettuccini pasta.

a brownie with ghirardelli chocolate fudge, vanilla ice cream, caramel sauce and almonds.

two giant oreo cookies sandwiched with vanilla ice cream and caramel sauce.

vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.

cinnamon-swirl cheesecake drizzled with sweet cream cheese.

three rich layers of moist chocolate cake & sweet chocolate-fudge icing drizzled with caramel sauce.

mashed potatoes stuffed with colby cheese and scallions.

hot fudge, caramel & pecans.

chocolate pudding, crumbled oreo & gummy worms.

seasonal fruit

parmesan and romano cheeses blended with spinach, artichokes, sauteed onions and peppers. Served with fresh vegetables. (17 net carbs)

with a side of broccoli. (6 net carbs)

two juicy hamburger patties, topped with American cheese and served with an exotic salad with balsamic vinaigrette dressing. (6 net carbs)

served over onions & peppers with American and Mexican cheeses. (17 carbs)

grilled buffalo-glazed chicken breast over crisp romaine tossed with jalapeno ranch dressing. Topped with colby cheese, pico de gallo & drizzled with wing sauce. (10 net carbs)

grilled chicken with salsa verde, pico de gallo & melted cheese with a low-carb sour cream and vegetable enchilada. (16 net carbs)

a delicious reduced carb version of the smooth & creamy classic with whipped cream & toasted almonds. (8 net carbs)

serves 10-14. Watermelon, cantaloupe, honeydew, strawberries, grapes, pineapple & orange.

serves 10-14. Seasonal veggies with dipping sauces.

serves 10-14.

serves 10-14.

serves 10-14.

serves 10-14.

serves 10-14.

serves 6-10.

serves 6-10.

serves 6-10.

serves 6-10.

serves 6-10.

serves 6-10.

serves 6-10.

serves 10-14.

serves 10-14

includes, tongs, cutters, spatulas or ladle spoons.