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Vessel Kitchen
100% black Angus, cumin, paprika, rosemary, garlic.
Served raw, contains soy. Ponzu, chive, sesame seed.
Freshwater trout. Columbia River, WA. Miso, sesame oil, maple, sake.
Ras el hanout dry rub. Choice of white or dark meat.
Chickpea fritters, made to order. Spiced tahini, micro cilantro.
Moroccan paprika, garlic, bone broth.
No protein? No problem! Build a plate with 3 seasonal sides.
Slow roasted pork butt. Korean chili, coriander, honey mustard.
Slow roasted pulled pork, mashed potatoes, brussels sprouts, white BBQ sauce, pickled apple, Korean chili, parsley.
Falafel, hummus, cashew Caesar broccoli, Israeli couscous, pita strips, Israeli salad, spiced tahini, micro cilantro.
Braised beef, sweet potato hash, aged feta, pickled onion, horseradish aioli, parsley.
Basmati and quinoa, shredded chicken, Fresno crema, carrot Kimchi, spicy avocado salsa, micro cilantro.
Raw yellowfin tuna in ponzu marinade, Israeli couscous, herbed cucumber and snap pea, avocado, pickled ginger.
Kale mix, sweet potato hash, sundried tomato, garden mix, quinoa, miso dressing, spiced tahini.
Raw yellowfin tuna in ponzu marinade, kale, napa, snap pea, radish, cucumber, carrot, pickled ginger, wasabi wonton, ponzu dressing.
Mixed greens, diced chicken, roasted beet, aged feta, beluga lentil, toasted walnut, kaffir lime vinaigrette.
Mixed greens, burrata mozzarella, sundried and Roma tomato, grilled peach, pita strips, sunflower seed, balsamic vinaigrette, blackberry compote, micro kale.
Slow roasted pulled pork, napa slaw, mango salsa, Fresno crema, micro kale, warm naan flatbreads.
Falafel, hummus, Israeli salad, spiced tahini, micro cilantro, warm naan flatbreads.
Shredded chicken, napa slaw, spicy avocado salsa, pickled apple, micro cilantro, warm naan flatbreads.
Braised beef, hummus, Israeli salad, spicy Fresno chili sauce, micro kale, warm naan flatbreads.
Thick cut sourdough, smashed avocado, crispy rosemary, Korean chili flake, extra Virgin olive oil, lime wedge.
Slow roasted pulled pork, napa slaw, mango salsa, Fresno crema, micro kale, toasted French baguette.
Falafel, hummus, Israeli salad, spiced tahini, micro cilantro, toasted baguette.
Braised beef, hummus, Israeli salad, spicy Fresno chili sauce, micro kale, toasted French baguette.
Shredded chicken, napa slaw, spicy avocado salsa, pickled apple, micro cilantro, toasted French baguette.
Turmeric, coriander, thyme.
Black-Eyed pea, red lentil, miso, fennel, spiced tahini, carrot kimchi.
Raw. Ponzu, chive, sesame seed.
Moroccan paprika, garlic, bone broth.
Ras el hanout dry rub, choice of white or dark meat.
Slow roasted pork butt. Korean chili, coriander, honey mustard.
Freshwater trout. Miso, sesame oil, maple, sake.
100% black Angus. Cumin, paprika, rosemary, garlic.
Chickpea fritters, made to order. Spiced tahini, micro cilantro.
Vegan. Purple kale flower, cashew Caesar dressing.
Vegan. Black-eyed pea, red lentil, miso, fennel, spiced tahini, carrot kimchi.
Vegetarian. Garlic, cream, olive oil.
Vegetarian. Gemelli pasta, aged cheddar, Parmesan rosemary bread crumbs.
Vegan. Lemon juice, extra-virgin olive oil, Redmond salt.
Jicama, napa, kale, shiitake, snap pea, cilantro, tomato, scallion, peanut, coconut, lime, Thai basil vinaigrette.
Vegetarian. Sundried tomato, kale pesto, sunflower seed.
Vegan. Korean chili flake, crispy rosemary, extra-virgin olive oil.
Vegan. Quinoa, carrot, Fresno chili, green onion, sesame seed.
Vegan. Carrot chermoula, maple, lemon, almond, Urfa Biber, parsley.
Vegan. Redmond salt, cracked pepper.
Vegan. Moroccan paprika, caramelized onion.
Vegan. Korean chili, chive, sesame seed.
Vegan. Roasted tomato sauce, sundried tomato, extra-virgin olive oil.
Vegan. Coconut milk, preserved lemon, red onion, extra-virgin olive oil.
Vegetarian. Aged feta, kaffir lime, honey wine vinegar.
Vegan. Dill, thyme, champagne vinegar, pickled Fresno chili.
Choice of 1 kids protein, 2 sides, and pita strips or veggie sticks. Kids proteins falafel, pulled pork, braised beef, shredded chicken.
Includes orange slices and choice of pita strips or veggie sticks.
Raw. Ponzu, chive, sesame seed.
Slow roasted pork butt. Korean chili, coriander, honey mustard.
Moroccan paprika, garlic, bone broth.
Choose any seasonal side.
Vegan. Mixed greens, quinoa, tomato, balsamic vinaigrette.
100% black Angus. Cumin, paprika, rosemary, garlic.
Vegan. Chickpea fritters, made to order. Spiced tahini, micro cilantro.
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Menu for Vessel Kitchen provided by Allmenus.com
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