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  • Vessel Kitchen

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Vessel Kitchen

(801) 349-2544

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  • 11052 State Street, Sandy, UT 84070
  • No cuisines specified

  • Grubhub.com
  • Vessel Kitchen

  • (801) 349-2544

    We make ordering easy.

  • Menu
  • Build Your Own Market Plate
    Create a meal from our seasonal proteins and market sides.
    • Braised Beef Plate $13.50

      100% black Angus, cumin, paprika, rosemary, garlic.

    • Yellowfin Tuna Plate $15.00

      Served raw, contains soy. Ponzu, chive, sesame seed.

    • Miso Steelhead Trout Plate $16.00

      Freshwater trout. Columbia River, WA. Miso, sesame oil, maple, sake.

    • Roasted Chicken Plate $12.50

      Ras el hanout dry rub. Choice of white or dark meat.

    • Falafel Plate $12.00

      Chickpea fritters, made to order. Spiced tahini, micro cilantro.

    • Shredded Chicken Plate $13.00

      Moroccan paprika, garlic, bone broth.

    • Market Trio Plate $10.50

      No protein? No problem! Build a plate with 3 seasonal sides.

    • Pulled Pork Plate $13.00

      Slow roasted pork butt. Korean chili, coriander, honey mustard.

  • Signature Bowls
    Hearty, tasty creations that have become our calling card.
    • Good and Plenty $13.00

      Slow roasted pulled pork, mashed potatoes, brussels sprouts, white BBQ sauce, pickled apple, Korean chili, parsley.

    • Med 5.0 $12.00

      Falafel, hummus, cashew Caesar broccoli, Israeli couscous, pita strips, Israeli salad, spiced tahini, micro cilantro.

    • Hash Hash $13.00

      Braised beef, sweet potato hash, aged feta, pickled onion, horseradish aioli, parsley.

    • Chicken and Grains $12.00

      Basmati and quinoa, shredded chicken, Fresno crema, carrot Kimchi, spicy avocado salsa, micro cilantro.

    • Poke Tuna $15.00

      Raw yellowfin tuna in ponzu marinade, Israeli couscous, herbed cucumber and snap pea, avocado, pickled ginger.

  • Salads
    Sourced from local farmers and partners we trust.
    • Mean Jean $11.00

      Kale mix, sweet potato hash, sundried tomato, garden mix, quinoa, miso dressing, spiced tahini.

    • Ponzu Tuna $15.00

      Raw yellowfin tuna in ponzu marinade, kale, napa, snap pea, radish, cucumber, carrot, pickled ginger, wasabi wonton, ponzu dressing.

    • Lemon Feta Chicken $13.00

      Mixed greens, diced chicken, roasted beet, aged feta, beluga lentil, toasted walnut, kaffir lime vinaigrette.

    • Princess Bride $13.00

      Mixed greens, burrata mozzarella, sundried and Roma tomato, grilled peach, pita strips, sunflower seed, balsamic vinaigrette, blackberry compote, micro kale.

  • Tacos and Toasts
    Our OG avocado toast is one of our staples and our tacos are served on warm, pillowy naan flatbreads.
    • Fresno Pork Tacos $11.00

      Slow roasted pulled pork, napa slaw, mango salsa, Fresno crema, micro kale, warm naan flatbreads.

    • Yalla Falafel Tacos $11.00

      Falafel, hummus, Israeli salad, spiced tahini, micro cilantro, warm naan flatbreads.

    • Southern Chicken Tacos $11.00

      Shredded chicken, napa slaw, spicy avocado salsa, pickled apple, micro cilantro, warm naan flatbreads.

    • Spicy Beef Tacos $11.00

      Braised beef, hummus, Israeli salad, spicy Fresno chili sauce, micro kale, warm naan flatbreads.

    • Avocado Toast $9.00

      Thick cut sourdough, smashed avocado, crispy rosemary, Korean chili flake, extra Virgin olive oil, lime wedge.

  • Sandwiches
    Served on a delicious toasted french-baguette.
    • Fresno Pork Sandwich $11.00

      Slow roasted pulled pork, napa slaw, mango salsa, Fresno crema, micro kale, toasted French baguette.

    • Yalla Falafel Sandwich $11.00

      Falafel, hummus, Israeli salad, spiced tahini, micro cilantro, toasted baguette.

    • Spicy Beef Sandwich $11.00

      Braised beef, hummus, Israeli salad, spicy Fresno chili sauce, micro kale, toasted French baguette.

    • Southern Chicken Sandwich $11.00

      Shredded chicken, napa slaw, spicy avocado salsa, pickled apple, micro cilantro, toasted French baguette.

  • Scratch Made Soups
    As flavorful as they are nutritious.
    • Chicken Bone Broth $3.50

      Turmeric, coriander, thyme.

    • Chickpea Stew $5.50

      Black-Eyed pea, red lentil, miso, fennel, spiced tahini, carrot kimchi.

  • A la Carte Proteins
    Responsibly sourced and gluten-free.
    • Yellowfin Tuna $8.50

      Raw. Ponzu, chive, sesame seed.

    • Shredded Chicken $6.50

      Moroccan paprika, garlic, bone broth.

    • Roasted Chicken $6.00

      Ras el hanout dry rub, choice of white or dark meat.

    • Pulled Pork $6.50

      Slow roasted pork butt. Korean chili, coriander, honey mustard.

    • Miso Steelhead Trout $9.50

      Freshwater trout. Miso, sesame oil, maple, sake.

    • Braised Beef $7.00

      100% black Angus. Cumin, paprika, rosemary, garlic.

    • Falafel $5.50

      Chickpea fritters, made to order. Spiced tahini, micro cilantro.

  • A la Carte Seasonal Sides
    Over a dozen seasonal varieties that change with the season.
    • Cashew Caesar Broccoli $3.50

      Vegan. Purple kale flower, cashew Caesar dressing.

    • Side of Chickpea Stew $3.50

      Vegan. Black-eyed pea, red lentil, miso, fennel, spiced tahini, carrot kimchi.

    • Mashed Yukon-Gold Potatoes $3.50

      Vegetarian. Garlic, cream, olive oil.

    • Mac and Cheese $3.50

      Vegetarian. Gemelli pasta, aged cheddar, Parmesan rosemary bread crumbs.

    • Smashed Avocado $3.50

      Vegan. Lemon juice, extra-virgin olive oil, Redmond salt.

    • Thai Slaw $3.50

      Jicama, napa, kale, shiitake, snap pea, cilantro, tomato, scallion, peanut, coconut, lime, Thai basil vinaigrette.

    • Caprese Salad $3.50

      Vegetarian. Sundried tomato, kale pesto, sunflower seed.

    • Hummus $3.50

      Vegan. Korean chili flake, crispy rosemary, extra-virgin olive oil.

    • Israeli Couscous $3.50

      Vegan. Quinoa, carrot, Fresno chili, green onion, sesame seed.

    • Roasted Brussels Sprouts $3.50

      Vegan. Carrot chermoula, maple, lemon, almond, Urfa Biber, parsley.

    • Pita Strips $3.50

      Vegan. Redmond salt, cracked pepper.

    • Sweet Potato Hash $3.50

      Vegan. Moroccan paprika, caramelized onion.

    • Sesame Soy Cauliflower $3.50

      Vegan. Korean chili, chive, sesame seed.

    • Spaghetti Squash $3.50

      Vegan. Roasted tomato sauce, sundried tomato, extra-virgin olive oil.

    • Basmati Rice and Quinoa $3.50

      Vegan. Coconut milk, preserved lemon, red onion, extra-virgin olive oil.

    • Roasted Beets $3.50

      Vegetarian. Aged feta, kaffir lime, honey wine vinegar.

    • Herbed Snap Pea and Cucumber $3.50

      Vegan. Dill, thyme, champagne vinegar, pickled Fresno chili.

  • Just for Kids
    Children 12 and under only.
    • Junior Plate $6.00

      Choice of 1 kids protein, 2 sides, and pita strips or veggie sticks. Kids proteins falafel, pulled pork, braised beef, shredded chicken.

    • Lil' Mac and Cheese $4.00

      Includes orange slices and choice of pita strips or veggie sticks.

  • Family Meals
    Choice of 3 seasonal sides. Serves 4.
    • Yellowfin Tuna Family Meal $50.00

      Raw. Ponzu, chive, sesame seed.

    • Pulled Pork Family Meal $45.00

      Slow roasted pork butt. Korean chili, coriander, honey mustard.

    • Shredded Chicken Family Meal $45.00

      Moroccan paprika, garlic, bone broth.

    • Family Side $10.00

      Choose any seasonal side.

    • Family Chopped Salad $15.00

      Vegan. Mixed greens, quinoa, tomato, balsamic vinaigrette.

    • Braised Beef Family Meal $50.00

      100% black Angus. Cumin, paprika, rosemary, garlic.

    • Falafel Family Meal $40.00

      Vegan. Chickpea fritters, made to order. Spiced tahini, micro cilantro.

  • Grabs and Sweets
    Small-batch baked goods from local partners we trust.
    • Chocolate Chip Cookie $3.00

      Suss cookie company, Midway, Utah.

    • Samoa Cookie $3.00

      Suss cookie company, Midway, Utah.

    • Cowboy Cookie $3.00

      Oma's secrets, Park City, Utah.

  • Beverages
    • San Pellegrino Sparkling Water $3.00

    • Fountain Drink $3.00

      Stubborn soda selection.

    • Seasonal Kombucha (12oz Can) $4.00

      Sunnte - Ogden, Utah.

    • Zevia Organic Iced Tea $3.00

    • La Colombe Cold Brew Coffee $4.00

    • Lifewater $3.00

      Bottled still water.

    • Bubly Flavored Sparkling Water $2.00

Menu for Vessel Kitchen provided by Allmenus.com

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