Shelled prawns served with a cocktail sauce.

Shellfish salad.

2 pieces.

2 pieces.

Served with asparagus.

English muffin, Canadian bacon, poached egg and hollandaise sauce. Served with your choice of market street potatoes, broiled tomatoes or sliced tomatoes.

Served with choice of cure 81 ham, sausage or bacon. Served with your choice of market street potatoes, broiled tomatoes or sliced tomatoes.

Sauteed onions, peeled fresh tomatoes, mushrooms, green chilies, Ortega pepper stuffed with cheese. Served with your choice of market street potatoes, broiled tomatoes or sliced tomatoes.

Bay shrimp, blue lump crab, halibut, creamed spinach and asparagus with hollandaise sauce.

Avocado, Jack cheese, bacon, Ortega pepper stuffed with cheese.

Served with fruit cup.

Served with fresh fruit and maple syrup.

Served with fresh fruit and maple syrup.

7 oz. New York steak and 2 fresh grade AA eggs.

Gulf shrimp, New England cod, clams and calamari, garlic toast.

Clams and shrimp topped with split king crab, garlic toast.

Chesapeake Bay, Virginia. Raw.

Humboldt Bay, California. Raw.

Cortes Island, British Columbia. Raw.

Served with Parmigiano-Reggiano.

2 legs.

1 leg and 1 tail.

Cod and gulf shrimp.

3 pieces with garlic toast.

Three pieces with garlic toast.

Three Pieces

Cooked in oil. Squid.

Cooked using moist heat. Mollusc.

Served with garlic toast.

6 pieces.

Served with wasabi, pickled ginger, and soy sauce. Raw.

Shellfish salad.

Mixed greens, tomato, egg, asparagus, avocado, red bell pepper, olives, beets and capers with choice of dressing.

Romaine, shaved Parmesan, sourdough croutons.

Full 1/2 lb. of blue lump crab and gulf shrimp with mixed greens. Choice of dressing mixed tableside.

Alaska salmon and gulf shrimp.

Alaska halibut and gulf shrimp.

Broiled and served with cucumber dill sauce.

Grilled and served with tartar sauce.

Blackened, broiled pineapple, ginger soy sauce. Raw.

Grilled and served with tartar sauce.

North Dakota farm-raised, wrapped in thick applewood smoked bacon.

New Zealand farm-raised.

Served with a Loaf of Market Street sourdough bread.

Au jus with creamed horseradish sauce. Choice of soup or salad, vegetables, parsley boiled potatoes, french fries or brown rice. Served with ice cream with wafer cookie.

Choice of soup or salad, vegetables, parsley boiled potatoes, french fries or brown rice. Served with ice cream with a wafer cookie.

Romaine, shaved Parmesan, sourdough croutons.

With tomato, cucumber, choice of dressing.

With Tomato

Squid

Quart of market street clam chowder and a loaf of sourdough bread

Chicken breast, tomato, avocado, chopped egg, bacon, Bleu cheese.

Romaine, croutons, shaved Parmesan.

Alaska snow crab, Gulf shrimp, (full half-pound of seafood) mixed greens and choice of dressing.

Bay shrimp, Alaskan snow crab, tomato, avocado, chopped egg, bacon, Bleu cheese

Mixed greens, tomato, egg, asparagus, avocado, red bell peppers, olives, beets and capers.

Mixed greens, tomato, egg, asparagus, avocado, red bell peppers, olives, beets and capers.

Mixed greens, tomato, egg, asparagus, avocado, red bell peppers, olives, beets and capers

White corn tortillas with two fresh homemade salsas and grilled fresh pineapple.

White corn tortillas with two fresh homemade salsas and grilled fresh pineapple.

Alaskan snow crab, Jarlsberg cheese, avocado, 1000 island dressing. Choice of French fries or coleslaw.

Halibut, shrimp, crab, celery, mayonnaise. Choice of French fries or coleslaw.

7 oz. Choice of French fries or coleslaw.

2 pieces with tartar sauce

Alaskan halibut, Gulf shrimp.

Broiled or grilled, served with tartar sauce

Cucumber dill sauce

Grilled, served with tartar sauce.

Cucumber dill sauce.

Blackened, ginger soy sauce.