O'Shucks

Seared with wasabi, tobiko, and radish sprouts.

Tempura baked in a spicy cream sauce.

Crab-stuffed shrimp with tobiko, Sriracha, and eel sauce.

Lightly glazed with rice.

Lightly glazed with rice.

Noodles with chicken, cabbage, carrots in a delicate sauce.

Butter lettuce and crispy rice noodles.

Butter lettuce and crispy rice noodles.

Pork dumplings.

With peanut butter.

Lightly tempura and stuffed with 7-spice cream cheese.

Lightly tempura.

Choice of Swiss, pepper Jack, or cheddar cheese with lettuce, tomato, onion, pickle, and mayo. Served with chips.

Spicy crab salad, green, and tempura onion topped with eel, jalapeno, spicy aioli, eel sauce, and fried onions.

Crab salad, avocado, and cucumber topped with sesame seeds.

Crab, cucumber, kaiware sprouts, and eel topped with avocado, eel sauce, tobiko, and sesame seeds.

Panko shrimp, avocado, and cucumber topped with tuna, salmon, Ebi shrimp, cran salad, spicy aioli, eel sauce, tobiko, sesame seeds, and green onions.

Softshell crab, jalapeno, avocado, cucumber, kaiware sprouts, and rolled futomaki style topped with Sriracha, and togarashi 7 spice.

Spicy maguro, avocado, and cucumber rolled in tempura crunchies topped with Sriracha.

Crab and cucumber topped with eel, avocado, eel sauce, and sesame seeds.

Spicy maguro, tobiko, avocado, cucumber, kaiware sprouts, and shishito pepper rolled futomaki style.

Spicy tempura shrimp, and cucumber topped with crab salad, maguro, avocado, eel sauce, and sesame seeds.

Spicy maguro and hamachi rolled in tobiko.

Tempura escolar, avocado, and mango topped with hamachi, lemon, ponzu sauce, Sriracha, and cilantro.

Spicy maguro, cucumber, and cilantro topped with mango, avocado, jalapeno, Sriracha, eel sauce, and tempura crunchies.

Spicy maguro, cilantro, inari, lime, and cucumber topped with avocado, wasabi aioli, Sriracha, honey, and tempura crunchies.

Crab, avocado, and cucumber topped with sake, maguro, hamachi, escolar, and ebi.

Spicy sake, avocado, and cucumber rolled in tempura crunchies.

Softshell crab, avocado, cucumber, and kaiware sprouts rolled futomaki style and topped with eel sauce, and sesame seeds.

Spicy hamachi, cucumber, and shiso mint leaf topped with strawberries, spicy aioli, eel sauce, and togarashi 7 spice.

Crab, avocado, and cucumber topped with sake, lemon, and ponzu sauce.

Spicy hamachi and Ebi topped with green onions.

Any 1 kind of fish, vegetable, or avocado roll.

Spicy maguro rolled futomaki style, tempura fried, topped with wasabi aioli, Sriracha, sesame seeds, and green onions.

Crab, sake, cream cheese, tempura fried, topped with spicy aioli, eel sauce, and tobiko.

Avocado, cucumber, oshinko, kaiware, carrots, bell pepper, and inari rolled futomaki style.

Tempura onion, potato, cucumber, and avocado topped with sesame seeds.

6 piece chef's choice with traditional cucumber, oshinko, or avocado roll.

8 piece chef's choice with California roll.