Maple syrup, cultured butter and pecan.

Griddled masa bread, jalapeno jam, tomato, queso fresco and radish.

Carrot radish salad, house sausage, green onion ginger relish and shaved baguette.

Dates, croutons, bacon, white Cheddar ranch.

Telera bread, scrambled eggs, garlic aioli, red onion, salsa roja dip, eatery potatoes. Add extras for an additional charge.

Japanese napa cabbage pancake, ham, tomato, sweet soy, togarashi hollandaise, poached eggs, eatery potatoes.

Oval shaped house masa, refried black beans, salsa macha, queso fresco, tomato, shaved radish.

Oval shaped house masa, refried black beans, salsa roja, queso fresco, shaved radish.

Bulgogi beef, green onion, sweet soy glaze, poached egg.

2 eggs, eatery potatoes, choice of protein.

Mushroom, arugula pesto, burrata, eatery potatoes or salad.

Iceberg, smoked Cheddar, mustard, pickle, hassleback fries and SLC fry sauce.

2 eggs, frijoles, sausage, ham ,mushroom, roasted tomato, griddled masa bread and avocado.

Griddled masa bread, eggs,queso fresco, jalapeno jam and eatery potatoes.

Roasted onion.

Radish, cucumber, apple, cream cheese and masa ans sunflower white bread.

Chef's daily creation.

Brioche, banana, maple dulce de leche.

Rose mignonette and togarashi cocktail sauce.

Pickles, iceberg lettuce, mayo, fries or salad.

Smoked cheddar, house mustard, iceberg lettuce, onion, pickle, fries or salad.

Dates, chopped bacon, croutons, caper-Parmesan dressing. Add extras for an additional charge.

Powdered sugar, cultured butter, jam.

Smoked cheddar rillette.

Coke, diet coke and sprite.

La barba.

La barba.

Special house blend.

Unsweetened tropical house brew.

Pineapple, grapefruit and orange.

Pickles, brown butter remoulade, jalapeno ranch spice. Gluten free.

Passionfruit soy glaze. Gluten free. Daily free.

Potato chips. Gluten free.

Pumpkin seed mole, goat milk gouda. Gluten free.

Puffed rice, tomato coulis and cilantro aioli. Gluten free.

Smoked cheddar rillette, everything spice.

Tomato-lime coulis, jalapeno, cilantro aioli.

Caper-anchovy dressing Parmesan, brioche crouton.

Poppy seed ponzu, goat cheese, walnut, sunflower sprout.

Smoked cheddar rillette and everything spice.

Caramelized onions, black lentil, burrata. Vegetarian. Gluten free.

Iceberg, endive, dates, bacon, croutons, caper-Parmesan dressing. Add crispy fried chicken for an additional charge.

Poppyseed ponzu dressing, sunflower sprouts, curried walnut, goat cheese. Gluten free.

Miso apple butter and peanut furikake crunch.

Cucumber.

Squash and hazelnut brown butter.

Comte fondue.

Avocado, nori and togarashi.

Bean curd spring roll.

Dill, chive, dried shitake, potato chips.

Jalapeno-ranch spice, pickled vegetables, brown butter remoulade.

Ha’ sikil pa’k and goats gouda.

Caramelized onions, black lentil, burrata.

Passionfruit soy glaze and scallion.

Preserved black truffle butter, buratta, duck yolk.

Gulf shrimp, basque chorizo, saffron, crispy chicken skin-rosemary crumb.

Lamb, japanese miso curry, bok choy, pecorino, sesame.

Cauliflower, roasted grapes, walnut, citrus-vaduvaun sauce.

Mushroom, pumpkin, heritage corn masa, pumpkin seed salsa.

Red kuri squash, bitter broccoli, sweet onion rice cake, okinawa black sugar glaze.

House made tortillas, salsa macha, refried bean, pickled red onion, butternut pico de gallo, jalapeno salsa.

Iceberg, dill pickle, onion, smoked cheddar, mustard, hasselback fries, slc fry sauce.

Iceberg, dill pickle, onion, smoked cheddar, mustard, hasselback fries, slc fry sauce.

Choice of fish or short rib, butternut squash pico, jalapeno salsa, house made tortillas. Gluten free.

Iceberg lettuce and pickles.

Smoked cheddar, minced onion, iceberg lettuce, mustard.

Iceberg lettuce and pickles. Vegetarian.

Gulf shrimp/ chorizo, saffron, chicken skin crumble.

Japanese miso curried lamb ragu, pecorino, bok choy.

Mafaldine pasta, burrata, chives.

Black sugar glaze, roasted squash, broccolini, sweet onion rice cake. Gluten free. Daily free.

Black sugar glaze, roasted squash, sweet onion rice cake. Gluten free. Vegetarian.

10" organic Oaxacan masa flatbread, refried black bean, Mexican cheeses, salsa roja, pickled onion, lettuce, avocado. Gluten free. Vegetarian.

French fries.

Tomato sauce, butter and cheese, Tillamook cheddar cheese sauce.

Cheddar cheese blend, brioche, french fries.

Hibiscus curd.

Dulce de leche, cinnamon. Vegetarian.

Chinese celery, shitake hazelnut powder and dashi brown butter.

Braised duck, compressed bok choy, pecorino and duck jus.

Masa dumplings, aji amarillo butternut squash sauce, Mexican cheeses and avocado.

Capellini pasta, burrata, peppercorn blend and crispy pecornia furikake.

Squash puree, onion soubise, mushroom, chive and vegetable demi.

Balsamic soy, bamboo smoked carrot, fried kale and mirin miso broth.

Toasted seed cracked wheat pilaf, smoked date, squash and Utah cider mustard jus.

Celery root potato mousse line, misozuke onion tempurta and black garlic tamarind sauce.

Iceberg, dill pickle , smoke Cheddar, mustard, hasselback fries and SLC dry sauce.

Green apple leche de tigre and daikon radish.

Crispy rice, cilantro aioli, tajin and jalapeno.

Parsnip, persimmon, seaweed salad, sesame and squid ink tuile.

Potato rosti, egg yolk jam, sweet soy and toasted sesame.

Cheddar rillete and everything spice.

Green apple, potato and celery.

Stracciatella, white anchovy sunflower seed, caper dressing and chickpea.

Dates, croutons, bacon, heber valley and white Cheddar dressing.