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SLC Eatery

(877) 585-1085

We make ordering easy. Learn more

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  • 1017 Main Street, Salt Lake City, UT 84111
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • SLC Eatery

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Cart Menu
    We offer new American-style dim sum dishes from a rolling cart throughout brunch and dinner.
    • Tokyo Turnip $3.00

      Miso apple butter and peanut furikake crunch.

    • Charred Beet and Bleu Cheese Tartine $4.00

      Cucumber.

    • Black Garlic Mochi $4.00

      Squash and hazelnut brown butter.

    • Potato Dauphine $5.00

      Comte fondue.

    • Tuna Crudo $5.00

      Avocado, nori and togarashi.

    • Smoked Strip Loin $7.00

      Bean curd spring roll.

  • Dinner Small Plates
    For dinner, enjoy an upscale fine dining experience with small plates and a new American-style dim sum from a rolling cart as well as an a la carte menu for more traditional eating.
    • Oysters Small Plate $3.00

      Green apple leche de tigre and daikon radish.

    • Calamari Small Plate $11.00

      Crispy rice, cilantro aioli, tajin and jalapeno.

    • Hamachi Crudo Small Plate $13.00

      Parsnip, persimmon, seaweed salad, sesame and squid ink tuile.

    • Broiled Prawns Small Plate $14.00

      Potato rosti, egg yolk jam, sweet soy and toasted sesame.

    • Utah Scone Small Plate $7.00

      Cheddar rillete and everything spice.

    • Crab and Kohlrabi Chowder Small Plate $9.00

      Green apple, potato and celery.

    • Brussel Sprout and Radicchio Small Plate $10.00

      Stracciatella, white anchovy sunflower seed, caper dressing and chickpea.

    • Endive Salad Small Plate $8.00

      Dates, croutons, bacon, heber valley and white Cheddar dressing.

  • Dinner Large Plates
    • Dungeness Crab Dumplings Large Plate $29.00

      Chinese celery, shitake hazelnut powder and dashi brown butter.

    • Duck Spaetzle Large Plate $22.00

      Braised duck, compressed bok choy, pecorino and duck jus.

    • Herbed Chochoyotes Large Plate $17.00

      Masa dumplings, aji amarillo butternut squash sauce, Mexican cheeses and avocado.

    • Mushroom E Pepe Large Plate $18.00

      Capellini pasta, burrata, peppercorn blend and crispy pecornia furikake.

    • Roasted Parsnip Large Plate $16.00

      Squash puree, onion soubise, mushroom, chive and vegetable demi.

    • Scallops Large Plate $30.00

      Balsamic soy, bamboo smoked carrot, fried kale and mirin miso broth.

    • Brick Roasted Chicken Breast Large Plate $22.00

      Toasted seed cracked wheat pilaf, smoked date, squash and Utah cider mustard jus.

    • Snake River Farms Teres Major Large Plate $32.00

      Celery root potato mousse line, misozuke onion tempurta and black garlic tamarind sauce.

    • HY Plains Beef Burger Large Plate $15.00

      Iceberg, dill pickle , smoke Cheddar, mustard, hasselback fries and SLC dry sauce.

  • Brunch Form the Kitchen
    • Banana Bread French Toast $11.00

      Maple syrup, cultured butter and pecan.

    • Avocado Gordita $10.00

      Griddled masa bread, jalapeno jam, tomato, queso fresco and radish.

    • Marbled Eggs Banh Mi $11.00

      Carrot radish salad, house sausage, green onion ginger relish and shaved baguette.

    • Endive Salad $8.00

      Dates, croutons, bacon, white Cheddar ranch.

    • Utah Scone $6.00

      Sweet powdered sugar, cultured butter and jam.

    • Savory $6.00

      Smoked Cheddar rillette.

    • HY Plains Burger $15.00

      Iceberg, smoked Cheddar, mustard, pickle, hassleback fries and SLC fry sauce.

    • Caramelized Kimchi Bowl $13.00

      Bulgogi beef, rice, green onion relish, lime aioli and poached egg.

    • Eatery Breakfast $14.00

      2 eggs, frijoles, sausage, ham ,mushroom, roasted tomato, griddled masa bread and avocado.

    • Breakfast Sandwich $9.00

      Griddled masa bread, eggs,queso fresco, jalapeno jam and eatery potatoes.

    • White Cheddar Mushroom Omelette $11.00

      Roasted onion.

    • Smoked Salmon Toast $13.00

      Radish, cucumber, apple, cream cheese and masa ans sunflower white bread.

    • Okonomiyaki Benedict $12.00

      Poached eggs, smoked ham, sweet soy glaze, spicy hollandaise, tomato, Napa cabbage and eatery potatoes.

    • Soup $6.00

      Chef's daily creation.

  • Brunch Sides
    • Egg $2.00

    • Eatery Potatoes $4.00

    • Bacon $3.00

    • Ham $3.00

    • Chorizo $3.00

    • Toast $2.00

    • Avocado $2.00

  • Brunch Non Alcoholic Beverages
    • Soda $3.00

      Coke, diet coke and sprite.

    • Coffee $3.00

      La barba.

    • Espresso $3.00

      La barba.

    • Latte $5.00

    • Cappucino $5.00

    • Chai $5.00

      Special house blend.

    • Iced Tea $3.00

      Unsweetened tropical house brew.

    • Lemonade $4.00

    • Juice $3.00

      Pineapple, grapefruit and orange.

Menu for SLC Eatery provided by Allmenus.com

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