With housemade brioche and seasonal fruit.

With orange vanilla syrup.

Housemade ricotta and local jam, local apricot honey or garlic chevre, almond butter, banana, local honeyand bee pollen, soft-boiled egg and shaved parmesan.

With cheeses, nuts, preservesand honeycomb.

With candied pecans.

With oats, almonds, hazelnutsand flax.

With gran biscotto ham, gruyereand bechamel.

With fresh fruit.

With housemade brioche, whipped creme fraiche and fresh fruit.

Summer.

Fall-winter-spring.

Fresh mozzarella balls, tomatoes, basil, olive oiland balsamic vinegar.

With goat cheese, croutons, and lemon vinaigrette.

Lemon cream and meringue.

Valrhona tainori 64% filling in sweet chocolate crust.

Sweet crust with vanilla bean pastry cream and seasonal fresh fruit.

Almond cream, seasonal fruitand liqueur, baked in a flaky crust.

Flaky crust with caramel, hazelnutand rosemary.

Butter cookies with local jam, florentines, shortbread'graham crackers, gingerbread.

Valrhona dark chocolate cake with a rich chocolate ganache, or available with various butter creams.

Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream.

Chocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream.

Moist coconut cake topped with cream cheese buttercream and covered in shredded toasted coconut.

Moist, creamy chocolate cake made with scharffen berger cocoa powderand with a variety of buttercream option.

Soft lemon cake with light lemony buttercream.

Soft and buttery yellow cake, with various buttercream options available.

Dense flourless chocolate cake, covered with a dark chocolate ganache.