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Desert Edge Brewery
Tomato, red bell peppers, jicama, corn and black bean salsa, chipotle aioli.
Pan seared sirloin medallions with a green peppercorn sauce and gorgonzola crumbles roasted carrots, mushrooms, fried sweet onion, housemade fettuccine.
Served with pinto beans and tortilla salad. Pork, poblano and Anaheim chiles, jack cheese, chipotle crema, pickled jalapeno.
Mushrooms, caramelized onions, fried shallots, tarragon.
Peanut-Plum vinaigrette, baby corn, snow peas, fried wontons, red bells, cilantro.
Spicy au jus, roasted chiles, pepper jack, chipotle mayo on sourdough baguette.
With goat cheese, tzatziki, red onion, tomato and lemon sambal aioli. Greek salad with kalamata olives, feta, tomato, cucumbers and oregano vinaigrette.
With ginger cucumber slaw and sriracha aioli Asian salad with baby corn, snow peas, red bells, peanut plum vinaigrette and fried wontons.
Italian meatloaf with mozzarella and marinara. Spinach pesto, garlic mayo, sourdough, served with chips and side.
Pan seared sirloin medallions with a green peppercorn sauce and gorgonzola crumbles roasted carrots, mushrooms, fried sweet onion, housemade fettuccine.
With an orange veloute cream sauce. Parmesan risotto, roasted carrots, bacon, corn and spinach relish.
Lemon garlic aioli.
Julienne veggies, sprouts, rice paper wrap, peanut dipping sauce.
With guacamole, salsa, sour cream.
Jicama-Corn salsa and chipotle aioli.
Warmed fresh mozzarella and tomato basil balsamic salsa.
Avocado, tomatillo relish.
Choice of salsas: fresca, roasted tomato chipotle or muy caliente.
Red cabbage slaw, mustard sauce.
Roast beef, ham, turkey, Swiss, cheddar, tomato, egg, cucumber.
Broccoli, cauliflower, tomato, cucumber, carrots, green beans.
White beans, olives, tomatoes, field greens, cucumber, warmed pita.
Fresh mozzarella, crostini, confit tomatoes, zucchinis, potatoes, mushrooms.
Parmesan roasted potatoes, broccoli, tomato, polenta, croutons.
Napa cabbage, linguini, red bells, orange, snow peas, carrots, peanuts.
Peanut-Plum vinaigrette, baby corn, snow peas, fried wontons, red bells, cilantro.
Queso fresco, black beans and corn salsa, avocado, pepitas, flour tortillas.
Tomato, red bell peppers, jicama, corn and black bean salsa, chipotle aioli.
Served on sourdough, rye or wheat.
Served on sourdough, rye or wheat. Choice of Swiss, provolone or cheddar.
Served on sourdough, rye or wheat. Choice of Swiss, provolone or cheddar.
Served on sourdough, rye or wheat.
Choice of cheese caramelized onion, garlic mayo, tomato, lettuce.
Corned beef with Swiss and sauerkraut served on grilled rye with Dijon.
Spicy au jus, roasted chiles, pepper jack, chipotle mayo on sourdough baguette.
Provolone, grilled red bells, zucchini, garlic mayo, tomato, field greens.
Pepper jack cheese roasted chiles, chipotle mayo, tomato, lettuce.
Choice of cheese caramelized onion, garlic mayo, tomato, lettuce.
Asian slaw, black bean relish, garlic mayo, field greens.
Provolone on rye dried cranberry relish, garlic mayo, lettuce.
Pickled veggies, red onion, Chile-Lime mayo on ciabatta bread.
Gouda cheese roasted chiles, chipotle mayo, on crumb bros. Baguette.
Pepper jack cheese poblano, chipotle mayo, tomato, lettuce.
Mushrooms, caramelized onions, fried shallots, tarragon.
Served with orange, jicama and grape salad and tortilla chips (Choice of salsa) caramelized onion, cabbage, chipotle mayo, quesa fresca.
Served with black beans, rice and tortilla salad. Red Chile braised beef, onions, jack and cheddar cheese.
Served with pinto beans and tortilla salad. Pork, poblano and Anaheim chiles, jack cheese, chipotle crema, pickled jalapeno.
Served with pinto beans and tortilla salad. Chiles, squash, corn, onions, tomato, pepper jack, tomatillo sauce.
Served with black beans, rice and tortilla salad. Jack and cheddar cheese, green chiles, corn, black olives.
Served with orange, jicama and grape salad and tortilla chips (Choice of salsa). Citrus marinade, guacamole, cabbage, chipotle mayo, quesa fresca.
Served with black beans, rice and tortilla salad chiles, corn, jack and cream cheese, diced tomatoes.
Custard-Like vanilla and sour cream cheesecake with a graham cracker crust and dark chocolate lacing.
Walnut or cream cheese.
Chocolate chip, gingersnap and oatmeal raisin.
Two layers of carrot pineapple cake with raisins, walnuts and cream cheese icing.
A rich flourless chocolate cake covered in bittersweet chocolate glaze with toasted almonds.
Menu for Desert Edge Brewery provided by Allmenus.com
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