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Shanghai Cafe
A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce.
Cream cheese wrapped in wontons and browned till crispness.
A traditional favorite dumpling.
Spiced tofu served with cool lettuce cups.
Tofu wrapped in wontons and cooked till crispy.
Steamed tofu wonton dumplings in seasoned broth.
Tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar.
Wispy beaten eggs in a flavorful broth.
Lightly fried vegetable served with chef's special sauce.
Lightly fried vegetable and shrimp served with chef's special sauce.
Steamed wonton dumplings in seasoned broth.
Our signature appetizer.
Pork, tofu, bamboo shoots and mushrooms, balanced with hot pepper and vinegar.
A Vietnamese roll wrapped in delicate rice paper and served with peanut sauce.
Marinated in spices and herbs.
A traditional favorite dumpling.
Spiced chicken served with cool lettuce cups.
Cream cheese wrapped in wontons and browned till crispness.
Wispy beaten eggs in a flavorful broth.
(Vegetarian chicken, beef, or wontons noodle soup) choice of egg noodles or glass malony noodles in seasoned broth.
A vegetarian version of the popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of vegetarian meat. Served with fresh basils and bean sprouts. Choice of vegetarian chicken, beef, or tofu.
Vegetarian chicken and tofu in a Vietnamese spicy broth. Served with fresh lettuce and bean sprouts on the side.
Choice of vegetarian chicken, vegetarian beef, or tofu.
Choice of Barbeque pork, Barbeque beef, or Barbeque chicken -Barbeque shrimp.
Choice of pork, beef, or chicken -shrimp.
Choice of BBQ sliced pork, BBQ pork chop, or BBQ beef.
Simmered shrimp with Barbeque sliced pork, Barbeque beef, or Barbeque pork chop.
White rice noodles tossed with green onions and bean sprouts.
Chinese spaghetti noodles.
Choice of soft or crispy egg noodles topped with stir-fried vegetables.
Choice of vegetarian chicken, vegetarian beef, or vegetables.
Choice of soft or crispy egg noodles topped with stir-fried vegetables. Choice of chicken, beef, or pork, shrimp, combo.
Rice noodles stir fried with chicken and shrimp in a delicious Thai sweet and tangy sauce.
Chinese spaghetti noodles with a choice of chicken, beef, or pork, shrimp, combo.
(Chinese flat rice noodles) wide rice noodles tossed with green onions and bean sprouts.
Thin rice noodles, roasted pork, shrimp, eggs, bell peppers, onionsand carrots, tossed together with a hint of curry and spices.
(Egg noodles or glass malony noodle soups) choice of chicken or roasted pork, shrimp and pork, assorted seafood and meat.
Rice noodles with slices of beef and pork in a spicy broth. Served with fresh lettuce and bean sprouts.
A popular Vietnamese dish seasoned with fresh herbs and spices in a savory broth with choice of meat. Served with fresh basils and bean sprouts. Rare beef, beef meatballs, rare beef and meatballs, house special (rare beef, meatballsand meat loins).
Glass noodles, shrimpand pork marinated in soy sauce and spices. Served with a side bowl of seasoned broth.
A traditional Chinese noodle soup with wonton dumplings and roasted pork.
Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass and carrots.
Sauteed with ginger and onions in a spicy sauce.
Sauteed with lemongrass, bell peppers and onions in a spicy red sauce.
Quick-fired with peanuts, spicy peppers and diced vegetables.
Hot and spicy tofu with coconut milk, fresh basil, lime leaf, bell pepper and baby corn.
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Breaded in Asian spices and stir-fried in a sweet and spicy sauce.
Stir-fried in curry sauce with tomatoes and onions.
Tossed in spicy szechuan sauce with peppers, onions, celery, bamboo shoots and water chestnuts.
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Named after a famous Chinese general, who loved this dish cooked with fresh peppers in a hot and spicy sauce.
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Wok-fried.
A great mixture of almonds and vegetables.
Breaded and smothered in a delicious lemony sauce.
A colorful combination of mixed vegetables and tofu.
Cooked in a sweet ginger sauce.
Our vegetarian version of a classic combination.
Battered and stir-fried with pineapples, bell peppersand onions in a sweet and sour sauce.
Stir-fried in a mild tasty sauce.
Stir-fried with mixed vegetables topped with cashew nuts.
A cantonese dish marinated in soy sauce and sweet spices.
Spiced cabbages, bamboo shootsand black mushrooms, rolled in mu shu wraps.
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrots.
Red curry with coconut milk, bell pepper, zucchiniand basil leaf.
Hot and spicy with coconut milk, fresh basil, lime leaf, bell pepper and baby corn.
Wok-fried with choice of chicken, beef, or pork.
Named after a famous Chinese general, who loved this dish cooked with fresh peppers in a hot and spicy sauce.
Breaded in Asian spices and stir-fried in a sweet and spicy sauce.
Tossed in spicy szechuan sauce with peppers, onions, celery, bamboo shoots and water chestnuts.
Quick- fired with peanuts, spicy peppers and diced vegetables. Choice of shrimp or scallops -chicken quick- fired with peanuts, spicy peppers, and diced vegetables.
Sauteed with ginger and onions in a spicy sauce.
Chicken stir-fried in curry sauce with tomatoes and onions.
Stir-fried with mixed vegetables then topped with cashew nuts.
Chicken stir-fried in a mild tasty sauce.
A famous dish from beijing marinated in a delicious sweet sauce and Asian spices.
Scallops, shrimp, squidand chicken tossed together with vegetables. Served in a crispy crepe basket.
A delightful combination of breaded shrimp with caramel coated walnuts in a sweet creamy sauce.
Lightly breaded in Asian spices and marinated in s sweet tangy sauce.
A traditional favorite dish breaded in a tangy orange sauce.
A cantonese dish marinated in soy sauce and sweet spices.
Breaded in a sweet sauce topped with toasted sesame seeds.
An attention grabber dish served on a hot sizzling plate with vegetables. Choice of seafood (scallops, shrimpand squid), or combo (chicken, porkand seafood).
A perfect mixture of almonds and vegetables.
Breaded and smothered in a flavorful lemony sauce.
Spiced cabbages, bamboo shootsand black mushrooms, rolled in mu shu wraps.
A classic combination.
This traditional dish from the South of China is cooked till crispy, then stir -fried in a salt and pepper mixed with onions, and Asian spices.
Battered and stir-fried with pineapples, bell peppers, and onions in a sweet and sour sauce.
Sauteed with lemongrass, bell peppers and onions in a spicy red sauce. Served with white or brown rice.
Assorted seafood in a tangy spiced broth. Served in a hot pot with rice noodles, lettuce, and bean sprouts on the side.
Simmered in Vietnamese curry sauce with coconut milk, potatoes, lemongrass and carrots. Served with white or brown rice.
Simmered in a flavorful sauce topped over fresh lettuce and tomatoes. Served with white or brown rice.
Boneless or bone-in catfish cut into small steak size pieces, simmered in a spicy thick caramel sauce. Served with white or brown.
Pineapples, celery, tomatoesand bean sprouts, in a sweet and sour broth, seasoned with fresh herbs.
Sweet and sour pork and egg roll.
Sweet and sour chicken and egg roll.
Green peppers beef and egg roll.
Chicken chow mein and egg roll.
Chicken with cashew nuts and fried shrimps.
Shrimp chow mein and egg roll.
Vegetable tempura served with vegetable pot stickers, rice, and choice of hot and sour or eggdrop soup.
A combination of shrimp and vegetable tempura.
Menu for Shanghai Cafe provided by Allmenus.com
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