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Roots Cafe
Organic baby kale and spinach greens with fresh oranges, pears, pomegranates, candied pecans, stilton bleu cheese and vinaigrette.
Baby romaine, artisan lettuce, spinach, artichoke hearts, sweet bell peppers, capers, red onions, celery, blue cheese and local salami all chopped together and mixed with a fresh basil lemon dressing. Then topped with heirloom tomatoes.
Garden fresh beets roasted and chilled then sliced and paired with strawberries on a bed of fresh spinach leaves, then topped with local goat cheese crumbles and toasted almonds and balsamic reduction.
Roasted red pepper hummus, roasted veggie mix, cucumber, shredded carrots, red onion, cilantro, balsamic and mixed greens in spinach wrap.
Rubbed and slow roasted Utah pork shoulder. Pulled then topped with jicama radish slaw on parmesan rosemary ciabatta bun.
Organic chicken salad on toasted sourdough bread with cranberry sauce and melted brie cheese.
Utah Grass-Fed ground beef, cottage bacon, poblano relish, cheddar cheese topped with a fried egg on pretzel bun.
Same greatness as the peeto but hold the beef and add marinated grilled portabella mushrooms!
Sautéed portabella mushrooms, summer squash, red bell peppers and capers with a lemon wine butter sauce over whole wheat pasta and topped with baby arugula and lemon zest.
Spinach, sundried tomatoes, artichoke hearts, capers and local feta cheese.
Grilled zucchini, asparagus, bell peppers, onions and portabella mushrooms with cheddar.
Bell peppers, onions, caramelized jalapenos, pepper jack cheese and house made ranchero sauce. Topped with fresh avocado slices.
Forest mushrooms with fresh spinach, herbs and Swiss cheese.
Stuffed with mint and citrus infused ricotta cheese then topped with a warm mixed berry sauce.
Organic vanilla yogurt layered with organic granola and fresh berries.
Organic slow cooked oatmeal, served with brown sugar, candied pecans, dried cranberries and farm fresh milk.
3 thick slices egg-battered and grilled to sweet perfection.
Choice of vegetarian or pork Chile verde, Spanish rice, black beans and pepper jack cheese in chipotle tortilla. Topped with chipotle creme fresh, avocado, cilantro and cotija cheese.
Rootbeer, strawberry rhubarb, huckleberry and ginger.
Rootbeer, strawberry rhubarb, huckleberry and ginger.
Menu for Roots Cafe provided by Allmenus.com
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