Baker's whim, always warm and gooey.

Housemade english muffin, frog bench farms wilted spinach, sweetheart ham. hollandaise and lemon zest.

Three eggs,baby spinach, chives, crumbled feta and tomato.

Everything spice crust, cream cheese, pastrami cured lox, capers.

Buttermilk biscuits, poached eggs and sausage gravy.

2 poached, 1 fried egg, bacon, sausage and ham, breakfast potatoes, tomatillo and hollandaise sauce

Fresh blueberry.

seasonal fruit, citrus zest glaze.

Choice of any three house baked items.

Pineapple, berries, orange and grapefruit filets.

House jam, sweet ricotta, european butter, choice of sourdough, semolina, rye.

A school time favorite.

Semolina toast, avocado with mint and dill cherry tomatoes, cilantro micros.

Fresh blueberries, toasted almonds and choice of milk.

Baked oats, almonds, sunflower, pepitas, dried cranberry, fig, cherries, plain greek yogurt, almond milk, fresh berries and honey drizzle.

Berry coulis, chia coconut pudding, granola and toasted coconut.

Navajo "naneskaadi" tortilla, scrambled eggs, grilled anaheim peppers, smoked cheddar, ham.

Creminis, roasted tomatoes, herbs, kale and chevre.

Sweetheart ham and swiss.

Grilled sweet onions, oven fired tomatoes, bell peppers.

Yam, corn, scallion hash, smoked tri-tip, 2 poached eggs and avocado.

Maple syrup, butte and confection sugar.

Battered and grilled, warm season fruit compote and candied pecans.

Grilled ham, medium fried eggs, ketchup and gruyere.

Strawberries, toasted pecans and maple syrup.

Yams, corn, peppers, tri-tip and scallions.

Almond, soy, coconut.

Chamomile, ginger turmeric, mint, earl grey, chai, organic breakfast.

Crumbled blue and sea salt.

Pickled onions, capers, saltines and flatbread.

3 spicy curry , 3 traditional and candied bacon.

Pesto, roasted red peppers and toasted baguette.

1 creamy, 1 blue, 1 aged and alpine fruit terrine.

Prosciutto, salumi, cotto |and pickled vegetables.

3 cheese, 3 air cured meats and seasonal garnishes. Built to share for 4-6 people.

Roma tomatoes, mozzarella and torn basil.

Ricotta chevre mozzarella, artichokes, balsamic honey and olives.

Big daddy BBQ, mozzarella, pickled red onions, crumbled blue and chives.

Farm and season driven.

The margherita plus: prosciutto, arugula, egg, balsamic.

Local farm inspired, gluten free, touch of dairy where/when needed.

Fresh tomatoes, vegetable stock and touch of cream.

Butterleaf, radicchio, honey dijon and carrots.

cider vinaigrette, shaved radishes and squash.

Crispy pancetta, roasted tomatoes, crumbled blue and olives.

Parmesan crisp, anchovy, lemon and capers.

Bresaola, arugula, buratta, roasted tomatoes, artichokes, balsamic, olive oil, parmesan.

Ssweetheart ham, local greens, traditional cobb garnishes, balsamic vinaigrette.

Tabbouleh, cucumber, lemon yogurt and fire roasted peppers.

Romaine, heirloom tomatoes, horseradish mustard, rye.

Sweetheart ham, gruyere, grain mustard, pickles, sour dough.

Baguette, house pickled red onion, olive oil, red wine vinegar and semolina.

The classic but with NYC style pastrami, swiss cheese,

Chef's whim of artisanal cheeses and accompaniments.

Glazed onions, gold creek cheddar, house brioche bun and frites.

Hand pressed, pecorino and parsley "dust", fry sauce.

Gruyere, swiss, cheddar and toasty bread crumbs.

Crumbled blue, malt vinegar, sea salt.

Hickory smoke, pickled onions, capers and saltines.

3 spicy curry, 3 traditional, candied bacon.

Leeks, fennel, white wine, roasted garling flatbread.

Pesto, roasted peppers, cherry tomatoes and roasted almonds.

1 creamy, 1 soft, 1 hard, pressed fruit terrine and baguette.

3 air cured meats, house pickles, mustard, breadRIOT selection.

3 cheeses, 3 air cured meats, seasonal garnishes.

Roma tomatoes, shredded mozarella, torn basil and red pepper.

Ricotta-chevre-mozarella, artichokes, balsamic honey and olives.

The margherita plus: prosciutto, arugula, egg, balsamic.

Big daddy BBQ, mozzarella, pickled red onions, crumbled blue and chives.

Farm and season driven.

Local farm inspired, gluten free, touch of dairy where/when needed.

Weekly harvest, cider buttermilk vinaigrette and shaved radish & squash.

Crispy pancetta, roasted tomatoes, crumbled blue and olives.

Tabbouleh, cucumber, lemon yogurt and ?re roasted peppers.

Sweetheart ham, local greens, traditional cobb garnishes and balsamic.

Fried rice, crispy carrots, pickled jalapeños, fresh radish and cashews.

Crispy polenta, red cabbage slaw, apple ginger demi and fried shallots.

Baby kale, lemon caper vinaigrette, preserved lemon, fried anchovy.

Glazed onions, gold creek smoked cheddar, house brioche bun and frites.

Lamb kebab, cashew masala, onion pilaf and seasonal chutney.

House made spaghetti, shaved pecorino, cracked black pepper.

Spinach, house ragu, roasted garlic, pecorino.

Yukon potatoes, sage ghee, roasted garlic, shaved pecorino.

Eggplant, mushrooms, squash, marinara, béchamel and ricotta.

Dill, honey and marcona almonds.

Olive oil, pomegranate seeds, pomegranate honey.

Lemon, olive oil, roasted red peppers and walnuts.

Gruyere, swiss, cheddar, toasty bread crumbs.

Kennebec potatoes, pecorino, italian parsley, campfire fry sc.

For diners 12 and under.

With a little bubbles & spice.

Swiss chocolate 72%, crème fraiche, cocoa nibs.

Zesty lemon curd, macerated blueberries, whipped cream.

Classic vanilla bean pot de crème.

All three jar desserts served to share.

Vanilla gelato, cinnamon streusel crisp and enough to share.

Espresso, house made vanilla gelato, kirsch eau d'vie and cocoa nibs.

Three cookies from the "jar" | change nightly.

House made, vanilla, chocolate and daily whim.

Lavazza gran espresso.

Lavazza super crema.

earl grey, english breakfast, chamomile, chai, ginger and peppermint.