Garden Sprouts, buckwheat and toasted sunflower seed vinaigrette.

Roasted and braised, miso cured, brown rice chip and carrot top pesto.

Bleu d' auvergne, house bacon, calabrian chili and fried shallot.

Heirloom Potatoes, curds, whey vinaigrette and alliums.

Tomato and fermented chili marmalade, crispy garlic and chili chips.

Fermented vegetables, chili, horseradish, egg yolk and house mustard.

Goat cheese and kale.

Confit leg and thigh, winter mushroom and mirepoix.

Spaghetti, butter poached lobster, celery and pecorino.

Organic polenta, fermented kale and beef jus.

Breast, purple sweet potatoes, roasted mushrooms and cherry mustarda jus.

Salt baked turnips, greens, mushroom and smoked wakame fumet.

Curry fried shank, Garam Masala roasted veggies, naan, eggplant relish and raita.