Served with marinated olives, pickled vegetables, house mustard, shallot relish, assorted meats, cheeses and crostini.

Served with marinated olives, pickled vegetables, crostini and assorted cheeses.

Served with local eggplant vegetarian meatballs with shallot and tomato cream sauce.

Served with spicy Italian sausage, seasoned beef topped with marinara and cheese.

Served with orange sauce.

Served with gulf shrimp with garlic, extra virgin olive oil, sherry, fresh parsley and a pinch of crushed red pepper.

Served with baked pasta, wild mushrooms, cream, truf e oil, cheese and bread crumbs.

Served with porcini and pecans, house mustard, gherkins and toast.

Served with grilled asparagus, bell peppers, olive oil, vinaigrette and burrata cheese.

Served with traditional chickpea hummus with basil pesto, olive oil, celery, carrots and pita

Served with smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction and Gorgonzola crumbles.

Served with tomato sauce and crostini.

Served with imported feta, chevre crostini, roasted bell peppers, mixed olives, sundried tomatoes, roma tomatoes & red onions on fresh greens.

Served with fresh arugula, lemon juice, extra virgin olive oil and pecorino romano cheese.

Served with romaine, traditional Caesar dressing, parmesan & croutons.

Decadent dark chocolate cake baked with a touch of cinnamon.

Lady fingers flavored with espresso and layered with sweetened Italian cream cheese.

Traditional New York style cheesecake with berry sauce.