Deviled egg spread perfectly seasoned with dill, smoked paprika and sea salted served on whole grain artisan toast.

Roasted low and slow baby back ribs basted with whiskey soy BBQ sauce and topped with crispy onions and scallions.

Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan.

A trio of cheeses, salami and cured ham with rosemary crostini, fig jam and local honey.

Smoked pulled pork, cattlemen's Carolina tangy gold BBQ sauce, toasted brioche with bread and butter pickles and harvest apple slaw.

Choose classic buffalo, whiskey soy BBQ or sweet chili sesame.

Apple-wood bacon, chipolte red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.

Tuscan cale, mushrooms, Fresno chilies and roasted garlic cream sauce topped with melted Parmesan and fontina cheese.

Grilled chicken covered in whiskey soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

Mozzarella, roasted garlic, pesto, Roma tomato and basil.

Served with Gruyere - garlic cheese crisp.

Apple, cheddar, maple-walnut crunch, baby arugula and apple cider vinaigrette.

Shaved Parmesan, herb croutons, romaine and Caesar dressing.

Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun.

A thick 100% chuck steak burger with roasted seasonal mushrooms, Gruyere and apple wood bacon on a sesame seed bun.

Veggie burger, avocado, arugula , tomato, onion and mayo on a sesame seed bun.

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, Parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll.

Grilled and sliced sirloin steak with garlic boursin cheese, fire-roasted peppers, grilled onion and chipolte aioli on an artisan roll.

Served with choice of 2 sides.

Roasted low and slow, baby back ribs basted with whiskey soy BBQ sauce and topped with crispy onions and scallions, served with choice of 2 sides.

Grilled salmon atop tomato braised Tuscan kale hearty grain blend of quinoa, barley and red rice, fire roasted peppers and grilled lemon finished with smoked yogurt.

Grilled and sliced sirloin steak atop wilted greens, brown rice, edamame, red quinoa , roasted red peppers, scallions and fresh lime.

Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni and san marzano tomato sauce.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Granny Smith apples, buttery caramel and toffee slow baked in a delightful shortbread crust.

Chocolate chunk brownie finished with vanilla bean ice cream, kettle cooked caramel and chocolate sauce.