Em's Restaurant

With potato pancakes, sour cream and herbed olive oil.

With caramelized onions, havarti cheese and artichoke hearts.

Stuffed with manchego cheese.

With lemon herb mushroom.

With pickled vegetables and chive tzatiki.

With crostini and olives.

With ginger vinaigrette and cucumber rounds.

Served with sausage or bacon.

Topped with creme fraiche.

Over organic mixed greens in a fig-golden balsamic vinaigrette with candied almonds and apples.

With mixed organic greens in a champagne vinaigrette.

With balsamic vinaigrette.

With balsamic vinaigrette, homemade croutons and shaved Parmesan Reggiano.

With organic mixed greens in blue cheese-lemon vinaigrette.

With mixed organic greens in a champagne vinaigrette.

With a lemon bleu cheese vinaigrette, organic baby greens and walnuts.

With seasonal greens in a bacon, sherry vinaigrette.

With choice of balsamic vinaigrette and Parmesan or creamy bleu cheese dressing.

With goat's cheese in a balsamic vinaigrette.

Filled with scrambled eggs, ham, roasted peppers, caramelized onions and Swiss cheese served with choice of fried apples or roasted potatoes.

With pure maple syrup.

With creamy blue cheese, cherry tomatoes and croutons.

With candied walnuts, greens and citrus vinaigrette.

Pistachios, organic greens and honey Dijon vinaigrette.

Two eggs over crisp corn tortillas, black beans, avocado and pepper jack cheese with chipotle sour cream.

Poached eggs over smoked salmon and potato pancakes with dill crame fraiche served with fried apples.

Egg whites, chicken-apple sausage and fruit.

With 2 eggs and choice of toast.

Red peppers, caramelized mushrooms and provolone cheese on choice of ciabatta bun, sourdough, whole wheat or rye.

Avocado and greens on choice of ciabatta bun, sourdough, whole wheat or rye.

With sundried tomato aioli served on ciabatta bun.

With caramelized onions, mushrooms and mozzarella cheese.

With caramelized onions and havarti cheese on ciabatta bun.

With sundried tomato aioli on choice of ciabatta bun, sourdough, whole wheat or rye.

Corned beef on rye with sauerkraut, 1000 Island and Swiss cheese.

Your choice of bread.

Choice of ciabatta bun, sourdough, whole wheat or rye.

With goat's cheese and duck confit.

With goat's cheese served on a bed of chipotle con crema.

With creme fraiche and fresh herbs.

With avocado, sesame seed vinaigrette and cilantro oil.

With seasonal toppings.

Stuffed with goat cheese served on a bed of Cuban black beans.

Stuffed with spinach, ricottaand parmesan topped with an herb, pepper olive oil and organic baby greens.

With potato, shallot custard and jalapeno jelly.

Wild salmon roulade over creamy cabbage.

Topped with carmelized onions, blue cheese, roasted potatoes and seasonal vegetables.

With seasonal vegetables and mashed potatoes.

With roasted potatoes in a bacon sherry vinaigrette.

In a maple, mustard and bacon barbeque sauce with mashed potatoes and seasonal vegetables.

With goat's cheese and pine nuts with mashed potatoes and seasonal vegetables.

Served on mashed potatoes and topped with port wine reduction.

Yukon gold potatoes layered with Parmesan, ricotta, whole milk mozzarella and seasonal vegetables.

750 ml.

250 ml.

With black beluga lentils and spiced cherry sauce.

With champagne vinaigrette served over jasmine rice.

With chicken, asparagusand brie.

With caramel sauce and ice cream.

With home made ice cream.

750 ml.

250 ml.