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Twist Bar Bistro
Artichoke hearts, cheese, and hot green chilis. Served with crinkle-cut potato chips to dip. Spicy. Vegetarian.
Hand cut and skin on, twice-fried. "Loaded" with cheese, bacon. Add onion for an additional charge. Vegetarian.
Brined and flash-fried. Choose sweet & smoky BBQ, red miso chili, or classic Buffalo. Spicy.
Hand-cut tortilla chips with our signature salsa. Add cheese for an additional charge. Spicy. Vegetarian.
2 New Zealand green lip mussels with house bloody mary mix and quail egg yolk. Spicy.
Hot and cheesy, served with fresh tortilla chips. Spicy. Vegetarian.
A pair of soft tacos served with slaw and salsa verde. Choose between Barbacoa brisket, steak, chicken, salmon, or falafel. Spicy.
Fresh halibut coated in our local beer batter with thick-cut fries and tartar sauce.
Shishito peppers fried in sweet chili cream cheese then Panko fried. Togarashi ponzu sauce. Spicy. Vegetarian.
Fresh tortilla chips, black beans, tomato, onion, avocado, shredded lettuce and melted cheese. Add protein, charred jalapenos for an additional charge.
1 1/2 rack of tender BBQ baby back ribs and our thick-cut fries.
Enough said.
Tomato, mozzarella, and basil with sweet balsamic and olive oil. Vegetarian.
3 seared scallops accompanied by both sweet potato and beet sabayon.
Seasonal selection shucked and served with cocktail sauce and mignonette.
Thick cut sweet onion rings dipped in house cornmeal beer batter. Vegetarian.
A seasonal selection of house-made pickled veggies. Spicy. Vegetarian.
Roasted green beans tossed in miso garlic sauce. Vegetarian.
Salted jumbo pretzel with a light Dijon mayo dip. Vegetarian.
Oven-roasted and dressed with lemon olive oil, balsamic reduction, and shaved Parmesan. Vegetarian.
Asian chili marinated pork skewers served over a bed of miso garlic bok choy. Spicy.
Crisp fried chicken tenders and thick-cut fries. Served with ranch or tangy BBQ sauce.
Roasted red bell pepper hummus with toasted pita chips and carrots. Vegetarian.
Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip. Vegetarian.
Classic slow stewed beef and vegetables topped with mashed potatoes and broiled cheddar.
1 1/2 rack of tender BBQ baby back ribs and 3 full chicken wings. Choose your wing sauce: red miso, BBQ or classic Buffalo.
Cheddar and provolone melted to goodness with pico de gallo and sour cream.
Choose chicken, steak, brisket, or salmon grilled with peppers and onions. Served with pico de gallo and sour cream. Spicy.
House made from scratch, smothered in country sausage gravy.
Fresh brussels sprouts seared and served with cajun lime aioli. Spicy. Vegetarian.
Pancetta and turkey with crisp romaine, tomato, and whole grain mustard mayonnaise. Choose brioche, white, wheat, marbled rye, or tortilla wrap.
Grilled jalapenos, cool avocado, pepper Jack cheese, and a Zesty chipotle sauce. Spicy.
Our 1/2pound grilled patty on a fresh deli bun. Toppings 2 - mac & cheese patty, Portobello. Choice of topping, extra toppings for an additional charge.
Shaved New York steak with caramelized onions & bell peppers, topped with melted provolone.
Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction. Choose brioche, white, wheat, marbled rye, or tortilla wrap.
Grilled chicken breast on a fresh deli bun. Top it how you like it. Toppings 2 - mac & cheese patty, portobello. Choice of topping, extra toppings for an additional charge.
Shredded corned beef and crisp kraut, Swiss cheese, and a smoked paprika dressing. Served on marbled rye.
Romaine, tomato, onion, feta, and olives all stuffed in a fresh pita with tzatziki or hummus. Add marinated steak, chicken, shrimp, salmon, or falafel for an additional charge. Vegetarian.
Melted cheddar cheese, tangy BBQ sauce, bacon, and fried onions. Toppings 2 - mac & cheese patty, portobello. Choice of topping, extra toppings for an additional charge.
1/3 pound lean beef burger. Build it how you like it. Toppings 2 - mac & cheese patty, portobello.
Shredded baby back ribs in our tangy BBQ sauce, topped with cheddar, pepper Jack, and fried onions. Served on a toasted deli bun.
Marinated grilled portobello, tomato, mozzarella, and fresh basil. Your choice of brioche, white, wheat, or marbled rye. Vegetarian.
Lean beef burger grilled to order, topped with grilled mac & cheese. Served on a fresh deli bun.
Shaved New York steak topped with melted provolone and a side of au jus.
Mixed greens and chef's choice veggies. Vegetarian.
Lightly grilled romaine lettuce leaves, roasted garlic Caesar dressing, anchovy filets, shaved Parmesan, and croutons.
Pan-seared sirloin culotte steak deglazed with butter and garlic. With crisp fries and light dijon mayo.
1 dozen clams and mussels steamed in a white wine broth with pancetta, tomato, Brussels sprouts, and garlic.
A crisp mix of greens, black beans, pico de gallo, tortilla strips, and crispy bacon. Spicy.
Tomato, blue cheese, egg, crumbled bacon, avocado, and olives served over house greens with a classic cobb vinaigrette. Vegetarian.
Shredded spinach, sliced Portobello, Brussels sprouts, and fried shallots with a sweet soy vinaigrette. Vegetarian.
Crisp romaine, tomato, red onion, pepperoncini, olives, and chunks of feta served with grilled pita and a zesty lemon vinaigrette. Vegetarian.
Crisp battered, bone-in chicken with mashed potatoes, country sausage gravy, and chef's choice veggies.
Cajun seared salmon served over sauteed bok choy and sofrito farro.
2 eggs any style, choice of meat, hash browns, toast.
2 eggs any style, corned beef, pepper & onion. Served with hash browns and toast.
Sweet potatoes, beets, goat cheese, black beans, lettuce, pico de gallo. Served with a side of chips and salsa. Add protein for an additional charge.
English muffin, black forest ham, poached eggs, hollandaise, hash browns.
3 pancakes, coffee liqueur syrup, potatoes, choice of meat.
Tortilla chips cooked in our house salsa, chorizo, cheese, black beans, pico de gallo, salsa verde, 2 eggs any style. Spicy.
Build your own with a choice of any 3 additions. Served with a side of hash browns. Extra toppings for an additional charge.
Potatoes, bell pepper, bok choy, choice of meat, 2 eggs any style.
Scrambled egg, chorizo, cheese, potatoes, black beans, lettuce, pico de gallo. Served with chips and salsa. Add extra protein for an additional charge. Spicy.
Brioche stuffed with mixed berries and cream cheese, whipped cream, and coffee liqueur syrup.
2 biscuits smothered in peppered sausage gravy, 2 eggs any style, hash browns.
6 oz. coulotte, 2 eggs any style, hash browns.
Choice of: white, wheat, brioche, rye, or English muffin.
Choice of bacon, sausage, black forest ham or chorizo for an additional charge.
Menu for Twist Bar Bistro provided by Allmenus.com
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