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Marinated cucumber salad, wakame ponzu sauce and sesame seeds.
Diced New Zealand green lip mussels, tobiko, green onion, spicy ponzu - sauce.
Fresh fried prawn w- Asian citrus aioli.
Chef's specialty fresh - fish w- diced jalapenos, avocado, cilantro, daikon radish dressed w- signature aioli.
Thinly sliced seared pepper tuna, marinated cucumbers, wakame lettuce, tobiko, green onions, ponzu and chili - sauce.
Deep fried tofu w- a sweet ginger sauce. Vegan available upon request.
Fresh assorted vegetable fried in a crispy tempura batter.
Japanese style pork pot stickers served with a sweet spicy Asian vinaigrette.
Deep fried with plum sauce.
Black tiger prawns and vegetables fried in a crispy tempura batter.
Lightly fried Japanese squid with ponzu sauce and wasabi aioli.
Tuna, avocado, tempura fried - dress with green onions, wasabi aioli and spicy Thai sauce.
Spicy tuna, avocado, green - onion inside, tempura fried, served with wasabi dressing.
Smoked salmon, cream, cheese, avocado, tempura fried and topped with spicy mayo and eel sauce.
Salmon, cream cheese, tobiko, jalapeno, tempura fried dressed with spicy mayo.
Shrimp tempura, avocado, steamed asparagus, red tobiko wrapped in soy paper, eel sauce and spicy mayo.
Tempura shrimp, cream cheese, avocado, cilantro, escolar, mango, ponzu - sauce w- jalapeno jelly on top.
Shrimp tempura, slivered cucumber, avocado, thin lemon slices topped w- ponzu sriracha sauce.
Shrimp tempura w- sliced avocado, slivered cucumber, yellow tail, salmon, topped w- a slice lemon and ponzu sauce.
Crab salad, jalapeno, avocado, cilantro topped w- white tuna and ponzu - citrus sauce.
Tuna, yellow tail, salmon and crab stick wrapped in spiral cut cucumber topped w- ponzu sauce.
Salmon, tuna, cucumber w- thin lime slices, avocado, ponzu sauce, topped w- ceviche.
Shrimp tempura and tuna topped with avocado, eel sauce and spicy mayo.
Spicy salmon, avocado, cucumber, torched salmon, ponzu sauce, w- spicy mayo on top.
Crab, avocado, cucumber fresh salmon w- thin lemon slices and ponzu sauce.
Shrimp tempura. tuna, crab - salad topped w- sliced avocado, eel sauce, spicy mayo and sprinkled sesame seeds.
Crab, tuna, yellow tail, salmon and red snapper w- diced cucumber topped w- avocado.
EEL, crab salad, avocado topped w- red tobiko and eel sauce.
Flash fried thinly sliced rib - eye steal rolled in rice paper w- crab salad, cilantro, jalapeno, tobiko, mixed greens served w- spicy asian vinaigrette.
Coconut shrimp tempura, tuna and wither tuna, avocado and cilantro wrapped in soy paper w- eel sauce, topped w- spicy- mayo.
Shrimp, tempura tuna, cilantro, avocado topped with thinly sliced lime, spicy mayo and red tobiko.
Shrimp tempura, asparagus, jalapeno cilantro topped w- crab salad, yellow tail and thinly sliced limes, ponzu - sauce, spicy mayo and tobiko.
Tilapia tempura, avocado, asparagus w- escolar fish, sliced mango and sweet chili sauce.
Tuna, jalapeno, cilantro, tobiko, spring mix salad wrapped in rice paper w- spicy asian vinaigrette.
Shrimp tempura, salmon, cucumber topped w- thinly sliced lemon, chef's signature avocado mix and citrus ponzu sauce.
Chicken tempura, jalapeno, cilantro, spring mix salad, asian Tartar wrapped in soy paper w- a spicy asian- vinaigrette.
Tuna, avocado, cucumber, spicy mayo inside, topped w- tempura crunches, eel and sriracha sauce.
Asparagus, avocado, sliced cucumber, romaine lettuce topped w- sliced pepper tuna and spicy mayo.
Soft shell crab tempura, cucumber romaine lettuce, masago and eel sauce sprinkled w- sesame seeds.
Tuna tartar, red snapper, avocado topped w- sun dried tomatoes and ponzu sun - dried tomatoe sauce.
EEL, cucumber topped with avocado , eel sauce and red tobico.
Salmon steak broiled over an open flame and basted with teriyaki sauce.
Vegan - friendly. Grilled shiitake mushrooms and stir fry vegetables.
Pan fried noodles tossed with cabbage, onion, mushrooms and green onion in a Japanese Barbeque sauce.
Pan seared sliced Kobe beef, saluted with Japanese mushrooms, stir fry with teriyaki sauce.
Served with soup, salad, stir fry- vegetables, 4 pieces of California roll, rice with a choice of teriyaki chicken, beef or salmon or tempura shrimp and vegetables.
10 oz. New York steak, Japanese mushrooms with demi glazed teriyaki sauce.
Tiger prawns, onion rings, carrots, asparagus, mushroom tempura battered and fried, tempura dipping sauce.
Pan seared sliced chicken breast with teriyaki sauce.
Slow roasted baby back pork ribs with a Japanese Barbeque sauce served with cole slaw salad and tempura vegetables.
Variety of fresh fish over rice.
15 pieces of chef's choice of fish.
15 kinds of chef's choice nigiri with California roll.
10 kinds of chef's choice nigiri with California roll.
10 pieces of chef's choice of fish.
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