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Watercress and aged balsamic.
Summer succotash and tomato.
Parmesan, gruyere, mozzarella, topped with arugula salad.
Jalapeno aioli, pancetta, romano and poached egg.
Toasted hazelnuts and cider vinegar.
Chili-roasted fingerlings, boo choy and soy glaze.
Green harissa, yogurt and pickled veg.
Daily selection, crostini and house pickles.
White wine cream sauce, peas, mushroom and truffle oil.
Parmesan, garlic and rosemary.
Fontina, fried sage and truffle oil.
White bean and truffle oil, arugula pesto, spicy feta and olive tapenade.
Toasted orzo, piquillo aioli and olive vinaigrette.
Lemon, Parmesan, aioli and radicchio.
Chorizo and roasted tomatillo butter.
Grilled cabbage and miso vinaigrette.
Asian greens, crispy rice and samba-citrus vinaigrette.
Miso congee, lime-herb puree and peanuts.
Charred green beans and tamarind.
Ricotta and caper-raisin vinaigrette.
Arugula pesto, mozzarella, pancetta and fig jam.
Soppressata, house mozzarella, Clifford farms honey and basil.
Quinoa, beets, fiore sardo and poppyseed vinaigrette.
Bourbon caramel and black sea salt.
Graham crumble and toasted marshmallow.
Menu for Eva provided by Allmenus.com
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