Grilled asparagus, mushrooms and mixed bell peppers.

Bay shrimp, capers and Havarti cheese.

Mozzarella with asparagus and carrots.

Crumbled feta cheese with sliced green and black olives.

Firm tofu with egg whites and Parmesan pesto.

Tidbits of beef with diced potato, carrots and onions topped with a poached egg and served with choice of toast.

Blue cheese, brie and local chevre cheeses with toasted French rounds.

Two poached eggs with tomatoes and avocado served on toasted English muffins with Finn's hollandaise sauce and hash browns.

Two eggs any way you want with hash browns and toast. 2 eggs, hash browns, toast and your choice of bacon, ham, sausage patty or grilled tofu.

Flavorful Norwegian Christmas bread with raisins, citron, cardamom and dipped in cinnamon cream batter. Served with butter and warm syrup.

Seasoned with cardamom and served with a side of sour cream and wild lingon berries.

Natural sourdough culture and buttermilk batter. Served with butter and warm syrup.

Either sourdough or French bread dipped in a cinnamon cream batter and grilled golden brown. Served with butter and warm syrup.

Two poached eggs and Canadian bacon served on toasted English muffins with Finn's hollandaise sauce and hash browns.

Served with golden raisins and brown sugar.

Poached red trout served with Finn's tartar sauce and 2 eggs any style, hash browns and toast.

6 Ounces steak topped with grilled mushrooms and served with 2 eggs any style, has browns and toast.

Served with 2 spicy meatballs.

Mixed Romaine and spring lettuces with tomatoes and cucumbers.

Baby spinach with mandarin oranges, bacon and blue cheese crumbles.

Served with grilled tomatoes and thousand island dressing on an onion roll.

Grilled chicken breast, peppers, onions, Swiss cheese and thousand island on a home-baked onion roll.

1/4 lb beef patty with 2 slices of bacon, Finn's Roquefort and mayonnaise on a home-baked onion roll.

Swiss cheese, avocado, cucumber, tomato and spinach served on 2 small onion rolls.

Smoked bacon, fresh tomato and lettuce with mayonnaise on toasted sourdough.

Thinly sliced pastrami with sauerkraut, Swiss cheese and thousand island dressing served on grilled home-baked rye bread.

Sliced roast beef round on home-baked hoagie with melted Swiss and warm au jus.

Oven roasted turkey breast with sauerkraut, Swiss cheese and Thousand Island dressing served on grilled home-baked rye bread.

Tenderized beef lightly floured and served with a brown sauce garnished with lemon and capers.

Breaded boneless chicken breasts served with wild lingonberries with daily vegetables and potatoes.