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Authentic ube paste blended into our homemade cream.
Peaches and lychees blended into our homemade cream.
South East Asia’s organic passion fruit pulp blended in our homemade cream.
Original vanilla bean homemade cream in between layers of golden crepes. Served with your choice of sauce.
The vanilla of South East Asia. Think vanilla but with an earthy taste since pandan is a leaf. Pandan juice is mixed into our homemade cream.
Organic black cocoa powder blended in our homemade cream with creamy custard cream in the middle. It's like Oreo, but in crepe cake form.
Craquelin cream puff filled with our special custard vanilla cream.
Creamy Japanese basque (burnt) cheesecake topped with our Nutella sauce.
Creamy Japanese basque (burnt) cheesecake topped with our specialty Passion Fruit sauce.
Soft and moist yellow lemon cupcake filled with homemade custard and topped with our special custard Vanilla cream.
Soft and moist lemon cupcake filled with homemade custard and topped with our special custard Black Cocoa cream.
The creamiest and yummiest panna cotta in cute bunny shape, served with your choice of sauce and fresh fruits.
Sweet Taiyaki waffle filled with homemade custard.
Sweet Taiyaki waffle filled with Nutella.
Sweet Taiyaki waffle filled with special red bean filling.
Fresh squeezed limeade base Passion Fruit + Mango
Fresh squeezed limeade base Strawberry + Hibiscus
Fresh squeezed limeade base Strawberry + Watermelon + Coconut
Fresh squeezed limeade base Strawberry + Watermelon + Coconut
Fresh squeezed limeade base Cherry + Rose
Fresh squeezed limeade base Pineapple + Kiwi + Peach
Fresh squeezed limeade base Blackberry + Raspberry
Honeydew syrup, sparkling water, creamer.
Green apple syrup, sparkling water, creamer.
Peach syrup, sparkling water, creamer.
Mango syrup, sparkling water, creamer.
Strawberry syrup, sparkling water, creamer.
Vietnamese espresso shot sweetened by condensed milk, top with coffee dalgona, and special egg foam.
Vietnamese espresso shot sweetened by condensed milk, topped with coffee dalgona, and homemade creme brûlée sauce
Vietnamese espresso shot sweetened by condensed milk, topped with coffee dalgona, and homemade Ube creme brûlée sauce
Vietnamese espresso shot sweetened by condensed milk, topped with coffee dalgona, and homemade Pandan Coconut creme brûlée sauce