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Sala Thai Kitchen
8 pieces. Sliced deep-fried tofu with homemade black bean sauce.
4 pieces. Filled with marinated cabbage, carrots, glass noodles and black Thai mushrooms. Served with sweet chili pepper sauce.
4 pieces. Rice pepper spring rolls filled with fresh vegetables, noodles, shrimp and Thai basil served with homemade black bean sauce sprinkled with chopped peanuts.
4 pieces. Marinated in a Thai spice mix and coconut milk. Served with peanut sauce.
Mixed vegetables deep-fried tempura-style with sweet chili sauce.
Deep-fried golden brown calamari in a light batter.
6 pieces. South East Asian style dumplings filled with shrimp paste.
Deep-fried served with homemade Black Bean Sauce. 6pc
Minced fish, red curry paste deep fried served with sweet chilli sauce. 6 pieces.
Shrimp, squid, scallops, mussels in spicy and sour soup with mushrooms, lemon grass, galangal, lime juice, onions, kaffir lime leaves, scallions, cilantro and Thai basil. Served with rice.
Steamed and deep fried egg noodles in a special coconut curry with carrots, broccoli, cabbage, red onions, scallions and cilantro.
Crispy fried salmon fillet in a medium spicy panang curry with kaffir lime leaves, carrots, broccoli, bell peppers and Thai basil.
Steamed sticky rice noodle with choice of meat, bean sprouts, cabbage, carrots and deep fried egg noodles in a chicken broth soup topped with deep fried egg noodles, fried garlic, scallions and cilantro.
Stir-fried shrimp, squid, scallops, mussels with bell peppers, onions, string beans, spicy Thai chili, garlic and Thai basil, served with rice.
Minced meat or tofu added with red onions, kaffir leaves, scallions, cilantro, milled rice and chili lime sauce. Served with sticky rice and side salad.
Pan-fried beef with red onions, kaffir leaves, scallions, cilantro, milled rice and chili lime sauce. Served with sticky rice and side salad.
Green papaya salad, carrots with fresh lime juice, spicy Thai chilies, garlic, mixed with Thai green beans, peanuts and cherry tomatoes. Served with sticky rice and side salad.
Pan-fried beef seasoned with onions, tomatoes, cucumber, scallion, cilantro and celery in spicy lime sauce. Served with sticky rice and side salad.
Shrimp, squid, scallops, mussels with onions, tomatoes, carrots, scallions, cilantro, cashew nuts and celery. Seasoned with spicy Thai chilies and lime juice.
Deep-fried sliced tofu with onions, tomatoes, cucumbers, carrots, scallions, celery, cilantro with spicy Thai chilies and lime juice. Vegetarian style.
Squid with onions, tomatoes, carrots, scallions, cilantro and celery. Seasoned with spicy Thai chilies and lime juice.
Glass noodles with choice of pork or shrimp, onions, tomatoes, cucumbers, carrots, scallions and cilantro with spicy Thai chilies and lime juice.
Romaine lettuce, carrots, tomato, cucumber, deep-fried egg noodles and house dressing.
Coconut soup with chicken, kaffir limes leaves, lemon grass, galangal, mushrooms, cabbage and onions. Topped with tomatoes, scallions and cilantro.
Spicy and sour coconut soup with chicken, mushrooms, lime juice, shrimp essence, kaffir lime leaves, lemon grass, onions and spicy Thai chilies. Topped with tomatoes, scallions and cilantro.
Served with choice of meat, egg, cabbage, broccoli, glass noodles, carrots and celery. Topped with scallions and cilantro. Served with sweet and spicy sukiyaki sauce.
Spicy and sour soup with mushrooms, lime juice, kaffir lime leaves, lemongrass, onions, spicy Thai chilies, tomatoes, scallions and cilantro.
Flat rice noodles stir-fried with choice of meat, tofu, egg, scallions and bean sprouts. Served with lime and chopped peanuts. Topped with scallions and cilantro.
Flat rice noodles stir-fried. Meat, garlic, broccoli, carrots, cabbage and egg are added with sweet black bean sauce.
Flat rice noodle stir-fried chicken, garlic, bean-sprouts, carrots, scallions, egg are added with sweet black bean sauce. Topped with scallions and cilantro.
Flat rice noodles stir-fried with choice of meat, broccoli, cabbage, carrots, bell peppers, tomatoes, Thai basil, garlic and spicy Thai chili sauce.
Steamed egg noodles, choice of meat, bean sprouts, cabbage and carrots and fried egg noodles in broth soup. Topped with deep-fried garlic, fried egg noodles, scallions and cilantro.
Rice noodles in a medium spicy green curry with choice of meat, bell peppers, eggplant, zucchini, bamboo shoots and Thai basil.
Steamed flat rice noodles, choice of meat, bean sprouts, cabbage and carrots and fried egg noodles in broth soup. Topped with deep-fried garlic, fried egg noodles, scallions and cilantro.
Stir-fried noodles, shrimp, squid, scallops, mussels, broccoli, carrots, celery, onions, bell peppers and egg with house special curry sauce.
Stir-fried flat noodles with choice of meat, broccoli, mushrooms, carrots, cabbage and baby corn with tasty brown gravy sauce.
Stir fried glass noodles with egg, garlic, broccoli, carrots, cabbage and tomatoes. Topped with scallions and cilantro.
A medium-spicy green curry in coconut milk with choice of meat, bell peppers, eggplant, zucchini, bamboo shoots and Thai basil.
A medium red curry in coconut milk with choice of meat, bell peppers, zucchini, bamboo shoots and Thai basil.
A mild-medium massaman curry in coconut milk with choice of meat, potatoes, carrots and cashew nuts.
A mild-medium yellow curry in coconut milk with choice of meat, broccoli, potatoes, carrots and onion.
A medium-spicy Panang curry in coconut milk with choice of meat, kaffir lime leaves, carrots and broccoli.
A medium-spicy red curry in coconut milk with choice of meat, pineapple, bell peppers, kaffir lime leaves, Thai basil and cherry tomatoes.
Served with choice of meat stir-fried with bell peppers, garlic, onions, string beans, spicy Thai chili, garlic and Thai basil.
Served with choice of meat stir-fried with broccoli, zucchini, baby corn, mushrooms, carrots, cabbage and bean sprouts.
Served with choice of meat stir-fried with sweet and sour sauce, tomato, onions, pineapple, cucumbers and scallions.
Served with choice of meat stir-fried with onions, broccoli, zucchini, baby corn, carrots and cabbage. Served with peanut sauce.
Served with choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and whole toasted dried chilies.
Beef stir-fried with broccoli, onions and garlic.
Served with choice of meat stir-fried in a medium-spicy red curry with bell peppers, string beans, baby corn, bamboo shoots and kaffir lime leaves topped with fried Thai basil.
Served with choice of meat stir-fried with steamed jasmine rice with egg, onions, carrots, scallions and soy sauce. Topped with cucumbers, tomatoes and cilantro.
Served with choice of meat stir-fried with steamed jasmine rice with egg, onions, pineapple, cashew nuts and raisins. Topped with cucumbers, tomatoes and cilantro.
Crispy fried salmon fillet, cabbage, mushrooms, garlic, onion, scallions, ginger and bell peppers.
Stir-fried choice of meat, ginger, cabbage, carrots, baby corn, mushrooms, onion and scallions.
Tofu stir-fried with bell peppers, zucchini, garlic, onions, spicy Thai chilies and Thai basil.
Salmon stir-fried with bell peppers, garlic, onions, string bean, spicy fresh Thai chilies and Thai basil.
In coconut milk.
Menu for Sala Thai Kitchen provided by Allmenus.com
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