Hot Japanese green tea.

Strawberry flavor

Pork dumplings.

Pork

Avocado, spicy tuna, spicy crab on tortillas chips, served with spicy mayo and eel sauce.

Grilled curry chickens, served with sweet chili and curry sauce.

Grilled beef marinated with the house special sauce.

Crispy squid, served with sweet chili sauce.

Deep fried tiger shrimps with seasonal veggies, served with tempura sauce.

Snow crab, jalapeno, cream cheese deep-fried with tempura, topped with spicy mayo, and eel sauce.

Snow crab, cream cheese deep-fried in wonton skin, served with plum sauce.

Crispy soft-shell crabs, served with homemade Korean sauce.

served with sweet Korean sauce (4 skewers)

battered and deep-fried fish, served with masago, micro greens, and homemade citrus ponzu sauce (6 pieces)

mixed fresh fish and avocado in chef's special sauce, topped on crispy chips, served with masago, and micro greens (4 pieces)

Seared salmon, tobiko on top of daikon, carrot, served with spicy ponzu sauce.

Seared peppered tuna, scallions, served with citrus garlic butter.

Thin sliced yellowtail, jalapeno, cilantro topped with microgreens, tobiko, served with ponzu sauce, and dots of sriracha.

Thin-sliced Angus beef rolled with asparagus, served with bell peppers, onions, and teriyaki sauce.

Tofu, scallion, and seaweed.

Pork dumplings, scallion, and snow peas.

Shrimps, mushrooms, zucchinis, red peppers, broccolis. Spicy.

Fresh cut romaine, pickled cucumbers, tomatoes, carrots, served with ginger dressing or miso creamy sauce. Vegetarian.

Cucumbers, crab sticks, boiled shrimp, served with citrus ponzu sauce.

Romaine, spring mix, tomatoes, carrots, pickled bell peppers, grilled chicken breasts, served with wonton chips and Thai sauce.

Spring mix, onions, pickled bell peppers, avocado, masago, fresh fish, shrimp, crabstick, served with plum dressing.

Stir-fried seasonal veggies, served with lemongrass flavor and brown sauce. Comes with fried rice or white rice.

cooked with onions and eggs

Pineapple, onions, and egg.

Japanese egg noodles, stir-fried with seasonal veggies.

Yakisoba noodles served with curry sauce and seasonal veggies.

White rice/ fried rice/ angle hair noodles. Choice of meat. House salad, miso soup and orange.

Wok-seared Angus beef. Comes with fried rice or white rice.

Tender pork ribs, served with teriyaki sauce. Served with miso soup, house salad.

Pan-fried salmon and seasonal veggies. Comes with white rice or fried rice

Pan-fried breaded grouper fillet and steam broccoli. Comes with Fried rice or white rice.

Tempura tiger shrimp or grouper fish, dressed in miso lemongrass creamy sauce, served with steam broccoli and white rice or fried rice

Japanese thick egg-noodle and braised pork ribs cooked with miso paste and 24-hour aged beef broth

Japanese braised pork belly, dressed in tangerine and light teriyaki sauce

Lousiana cajun-styled crawfish, served with onions and masago (Japanese flying fish egg)

Tuna, salmon, super white tuna 3 pieces for each. Served with miso soup and house salad.

7 kinds of nigiri (chef's choice), and California roll. Served with miso soup and house salad.

5 kinds of nigiri, 7 kinds of sashimi (chef's choice), and spicy tuna roll. Served with miso soup and house salad.

7 kinds of vegetable nigiri, and vegetable roll. Served with miso soup and house salad. Vegetarian.

Spicy tuna, dragon fly, and fried ocean rolls. Served with miso soup and house salad.

Avocado, cucumber and vegetables. Vegetarian.

Salmon.

Tuna.

Yellowtail and scallions.

Snow crab, avocado and cucumber.

Please pick one

Eel, avocado and cucumber.

Cream cheese, smoked salmon and avocado.

Shrimp tempura, snow crab and avocado.

California roll topped with special fishes.

Philly roll rolled with tamago, eel, crab sticks, masago, served with Korean and eel sauce.

Grilled chicken, lettuce, cream cheese, onion ring wrapped in soy paper, served with Korean and eel sauce.

Shrimp tempura, cream cheese topped with smoked salmon, avocado, tempura flakes, served with sweet chili sauce.

Shrimp tempura, snow crab, avocado, topped with crab stick, and served with 4 different kinds of sauce.

Shrimp tempura, snow crab, cucumber, topped with eel, avocado, served with Korean and eel sauce.

Shrimp tempura, cilantro, asparagus, topped with fried-crab stick, masago, lemon, served spicy citrus creamy sauce.

Japanese-style Angus beef, lettuce, snow crab, topped with shallots, scallions, micro greens, served with goat cheese dressing.

Snowcrab, cucumber, and avocado inside. Red snapper deep-fried with panko flour on top. Spicy mayo and sweet chilly sauce.

Fresh fish of the day, cream cheese, topped with scallions, masago, served with house special sauce.

Crab sticks, cream cheese, topped with spicy crab, scallions, masago, served with house special sauce.

White fish, scallion, snow crab, topped with Cajun crawfish, masago, cilantro, served with spicy mayo, eel sauce, and wasabi cream.

Crunchy, spicy tuna, cucumber, topped with seared super white tuna, tobiko, cilantro, served with spicy mayo and spicy ponzu sauce.

Shrimp tempura, spicy tuna, cucumber topped with peppered tuna, avocado, served with spicy mayo, eel sauce.

Deep fried bacon, snow crab, avocado, topped with tuna, salmon, white fish, jalapeno, tobiko, lemon, served with spicy mayo and eel sauce.

Spicy mixed fishes, cucumber, tempura flakes, topped with spicy tuna, cilantro, masago, shingled avocado, served with house special sauce.

Cajun crawfish, snow crab, avocado, topped with spicy yellowtail, mango, cilantro, scallions, tempura flakes, served with citrus habanero and light teriyaki sauce.

Shrimp tempura, snow crab, avocado, topped with yellowtail, jalapeno, cilantro, lemon, tobiko, micro-greens, served with spicy ponzu sauce.

Shrimp tempura, snow crab, asparagus, topped with seared salmon, ebi, peppered tuna, white fish, avocado, tobiko, micro-greens, served with Korean sauce.

Snow crab, spicy tuna, avocado, tobiko, scallions, served with 4 different kinds of sauce.

Shrimp tempura, cream cheese, snow crab, topped with seared salmon, jalapeno, mango, citrus habanero, tobiko, micro-greens, served with light teriyaki sauce.

Shrimp tempura, spicy tuna, cream cheese, topped with seared salmon, tuna, mango, almond, masago, micro-greens, served with Korean and creamy citrus sauce.

Sweet shrimp.

Yellowtail.

Fresh salmon.

Octopus.

Homemade sweet egg.

Fresh water eel.

Shrimp.

Fresh tuna.

White tuna.

Fly fish egg.

Super white tuna.

Salmon belly

Sweet shrimp.

Yellowtail.

Fresh salmon.

Octopus.

Homemade sweet egg.

Fresh water eel.

Shrimp.

Fresh tuna.

White tuna.

Fly fish egg.

Super white tuna.

Salmobile belly

Vegetarian.

Chicken teriyaki, angel hair noodle or fried rice, house salad and oranges. Served with miso soup.

Deep-fried chicken with panko crumbs, curry sauce, angel hair noodle or fried rice, house salad and oranges. Served with miso soup.

Shrimp tempura, angel hair noodle or fried rice, house salad and oranges. Served with miso soup.

Popcorn shrimp, angel hair noodle, or fried rice, house salad and oranges. Served with miso soup.

Korean-style beef, angel hair noodle or fried rice, house salad and oranges. Served with miso soup.

Choice of chicken, beef, shrimp, or combination, served with onions and eggs. Served with miso soup and house salad.

Pineapple, chicken, served with onions and eggs. Served with miso soup and house salad.

Choice of chicken, beef, shrimp or combination, served with eggs, peanuts, and noodles. Served with miso soup and house salad.

Yakisoba noodles served with chicken or seafood (shrimp, scallop, mussels), carrots, zucchinis, bell peppers. Served with miso soup and house salad.

Wok-seared Angus beef, scallions, served with onions, bell peppers, and steamed rice. Served with miso soup and house salad.

Fine ingredients of organic Japanese matcha (green tea) and white truffle chocolate