Seasons Plant Based Bistro

Braised mushroom caps, fromage blanc, smoked mushroom bacon, bread crumb, scallions, white truffle oil.

Cultured cheese sauce, in-house hickory smoked mushroom bacon, maccheroni noodles, bread crumbs, tomatoes and scallions.

Fresh in-house flatbread pizza dough, pomodoro, mozzarella, basil, infused garlic herb oil.

In-house cultured and smoked brie, in-house almond and herb rolled boursin, in-house compote, local bread and prepared vegetables.

Seasonal greens, warm molasses vinaigrette, smoked mushroom bacon, fromage, minced onion, tomatoes, toasted almonds.

Local greens, creamy roasted garlic herb dressing, medley of seasonal vegetables, chili oil, scallions and crispy onions.

Toasted local bread, garlic-infused oil, fresh herbs and Parmesan.

Garlic whipped mashed potatoes, green onion, crispy onions and mushroom bacon.

Sautéed with onion, garlic, herbs, white wine miso glaze, infused oil.

Preserved lemon beurre blanc, herb breaded tofu filet, garlic whipped mashed potatoes, seasonal vegetables, crispy capers and tomatoes.

Fresh in-house fettuccine pasta, lion's mane filet, preserved lemon, butter, cultured creme, tomato and Parmigiana.

Fresh in-house ravioli stuffed with quattro formaggio, roasted pomodoro, infused oil, pesto, fennel sausage, basil and Parmigiana.

Braised short-rib mushrooms, whipped garlic mashed potatoes, crispy onions, roasted seasonal vegetables and creamy green peppercorn jus.

Fresh in-house spaghetti, seasonal chilies, sausage, creme, tomatoes, olives, capers, white wine butter sauce, and Parmigiana.

In-house hickory smoked and breaded portobello mushroom, bordelaise sauce, whipped garlic mashed potatoes, seasonal vegetables and crispy onions.